The Winholt SDT-16-C-72L Corner Dishtable Soiled Left-Right Operation is a commercial-grade foodservice equipment unit designed for efficient handling of soiled dishware in busy kitchen environments. Constructed from 16-gauge stainless steel of the 300 Series, this L-shaped dishtable features a 72-inch width extending from the corner to the end, with a 59-inch section reaching to the corner, facilitating seamless workflow integration in medium-volume establishments. Equipped with a durable stainless steel top, integrated pre-rinse sink measuring 20 inches by 20 inches with an 8-inch depth, and punch holes spaced 8 inches on center, its design optimizes sanitation and ease of cleaning. Engineered for left-to-right operation, this model offers high durability and functional efficiency for restaurant, cafeteria, or institutional settings handling moderate throughput with a focus on reliable, hygienic dish handling. It is a specialized resource for streamlining cleaning stations in commercial kitchens with precise technical standards and robust construction.
Winholt SDT-16-C-72L Features
The Winholt SDT-16-C-72L Corner Dishtable provides a specialized solution for meal prep and dish pre-cleaning in commercial foodservice operations. Its 16-gauge stainless steel top ensures durability against frequent use, combined with corrosion resistance for longevity. The unit’s left-right configuration integrates seamlessly into corner installations, optimizing workspace layout. The pre-rinse sink with punch holes offers rapid pre-washing, while stainless steel tubular legs with bullet-clad feet simplify maintenance. Designed for moderate workflow, it supports efficient workflow with its sturdy construction and high-capacity pre-rinse setup, making it suitable for restaurant kitchens and institutional foodservice environments requiring consistent sanitation and workflow integration.
- Stainless steel top: Ensures durability and corrosion resistance in heavy use
- Integrated 20”x20” pre-rinse sink: Facilitates fast, hygienic dishwashing processes
- Corner to end width: 59" to corner, 72" from corner to end for optimal space use
- Left-right operation: Designed for seamless workflow in commercial kitchen layouts
- Stainless steel legs with bullet-clad feet: Provide stability and ease of maintenance
Ideal for kitchens requiring efficient dish handling and space optimization in moderate-volume settings.
Winholt SDT-16-C-72L Technical Specs
The Winholt SDT-16-C-72L is a specialized corner dishtable constructed from 16-gauge stainless steel, supporting a width of 72 inches, with from 49 to 60 inches from machine to corner and from 61 to 72 inches from end to corner. It features a 34-inch height with stainless steel tubular legs and bullet-clad feet for stability. The unit’s weight is approximately 120 pounds, optimized for durability in fast-paced kitchen environments. It employs a self-contained design with a food-safe, corrosion-resistant stainless steel surface suitable for commercial dishware handling. The pre-rinse sink is integrated into a 59-inch deep section, with a 20x20 inch dimension and 8-inch depth, including punch holes spaced 8 inches apart on center. The component complies with relevant food safety standards, and its construction ensures maximum ease of cleaning and maintenance. The unit’s dimensions and durable stainless steel finish make it well-suited for installation in busy restaurant dishwashing stations and institutional kitchens.
- Dimensions: 72" width x 59" depth x 34" height for accommodating large dish loads
- Weight: 120 lbs, designed for stability and frequent use
- Material: 16-gauge stainless steel, corrosion-resistant and easy to clean
- Pre-rinse sink: 20" x 20" with 8" depth, punched holes 8" O.C for rapid draining
- Leg type: Stainless steel with bullet-clad feet for durability and stability
What is a commercial dishtable?
A commercial dishtable is a specialized piece of foodservice equipment designed for the storage, pre-rinsing, and handling of dishware in high-volume kitchen settings. These units often feature durable stainless steel construction, integrated sinks, and specific configurations to streamline dishwashing workflows. The Winholt SDT-16-C-72L is a corner dishtable with left-right operation, used to optimize space and efficiency in busy restaurant or institutional kitchens. It is ideal for medium throughput environments where quick, hygienic dish handling and sanitation are critical for maintaining operational flow and compliance with food safety standards.
Top Dishtables for Middle-Volume Foodservice Settings
Built for reliability and efficiency, the Winholt SDT-16-C-72L specialty dishtable is designed for moderate operational workloads in restaurant kitchens and cafeteria settings, offering precise performance with its stainless steel construction and integrated pre-rinse features. This model’s combination of durability, configuration, and hygiene support optimal workflow in medium-volume foodservice environments, ensuring sanitation standards and spatial efficiency are met for consistent service.
- Designed for medium-volume kitchens with optimized workflow
- Stable stainless steel construction for durability & easy cleaning
- Integral pre-rinse sink supports rapid dish pre-cleaning
- Corner to end width supports space-efficient layouts
- Operates efficiently in restaurant dishwashing stations
Why Choose Winholt SDT-16-C-72L?
Compared to similar models, the Winholt SDT-16-C-72L stands out through its robust 16-gauge stainless steel build, precise dimensions tailored for corner installations, and left-right operational design, making it a dependable choice for commercial dishwashing stations. Its durable construction ensures longevity, while the integrated pre-rinse sink enhances cleaning efficiency, contributing to overall operational productivity without additional complex features that may hinder maintenance or workflow. This model delivers consistent, restaurant-ready performance in mid-volume foodservice environments, streamlining dish handling and sanitation tasks.
- Self-contained design: Simplifies installation and reduces setup complexity
- Robust stainless steel: Material grade guarantees resistance and longevity in fast-paced settings
- Optimized space use: Corner layout enhances workflow in tight kitchens
- Pre-rinse functionality: Supports rapid pre-washing with punch holes for drainage
- Medium workload capacity: Adequate for routine dish processing in busy kitchens
