The Winholt SDT-16-C-60R Corner Dishtable Soiled Right-left Operation is a commercial-grade dish and utensil dishtable designed for efficient sanitation workflows in professional foodservice environments. This 16/304 stainless steel unit features a 60-inch width, with a 49 to 60-inch adjustable length from machine to corner, suitable for installation in tight kitchen corners. Its right-left operation facilitates versatile workflow configurations, supporting high-throughput dishwashing stations. Equipped with a durable 16-gauge stainless steel top, it incorporates an 8-inch high backsplash with punched faucet holes at 8-inch centers, and a 20-inch by 20-inch pre-rinse sink with a 9-inch high backsplash, optimized for ease of dish rinsing and sorting. The unit rests on stainless steel tubular legs with bullet-clad feet, ensuring stability and ease of cleaning, ideal for foodservice establishments that require resilient, corrosion-resistant surfaces. The design emphasizes durability, hygiene, and seamless integration into industrial dishwashing zones, enhancing operational efficiency with precise specifications for volume handling and workspace arrangement.
Winholt SDT-16-C-60R Features
The Winholt SDT-16-C-60R dishtable offers a robust stainless steel surface tailored for soiled dish handling in high-volume commercial kitchens. Its right-left operation allows flexible placement in corner units, with a 16-gauge stainless steel top for superior durability. The pre-rinse sink and backsplash incorporate punch holes at 8-inch spacing for faucet compatibility, supporting efficient rinsing workflows. Designed with stainless steel tubular legs and bullet-clad feet, it ensures stability and corrosion resistance, catering to demanding sanitation routines in institutional settings.
- Function & Performance: Facilitates high-volume soiled dish and utensil management
- Durability Traits: Constructed with 16-gauge 300 series stainless steel top
- Ease of Maintenance: Removable pre-rinse sink with punch holes simplifies cleaning
- Workflow Integration: Fits into corner kitchen layouts for optimized space usage
- Structural Design: Stainless steel tubular legs with bullet-clad feet ensure stability and longevity
Ideal for large-scale foodservice operations requiring efficient dish sanitation and flexible workspace configuration.
Winholt SDT-16-C-60R Technical Specs
The Winholt SDT-16-C-60R features a resilient stainless steel construction with a 16-gauge 300 series top designed for demanding commercial use. It measures 60 inches in width, 59 inches in depth, and 34 inches in height, with two stainless steel legs providing sturdy support. Its weight is approximately 100 pounds, optimized for durability and ease of installation. The unit operates as a corner dishtable with right-left operation, supporting a wide range of dishwashing and pre-rinsing activities. It includes a 20-inch by 20-inch pre-rinse sink with a wall return and up-turn backsplash, with faucet holes punched at 8-inch centers, compatible with commercial plumbing setups. The unit is designed with a Proposition 65 compliance, emphasizing safety and material safety in food processing environments. Its construction supports daily cleaning routines using standard sanitation procedures, with features ensuring resistance to corrosion and easy disassembly for maintenance.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel, NSF-approved, corrosion-resistant finish
- Dimensions: 60" W x 59" D x 34" H
- Weight: 100 lbs
- Temperature Resistance: Suitable for high-temperature cleaning routines
- Food Safety: Made from 16/304 stainless steel, compatible with standard cleaning agents
- Usage Compatibility: Supports hot water rinse and dish sorting workflows
- Installation & Maintenance: Legs with bullet-clad feet facilitate leveling; easy to disassemble for cleaning
What is a commercial dishtable?
A commercial dishtable is industrial-grade kitchen equipment designed for organizing, rinsing, and sorting dishes and utensils in high-volume foodservice settings. Typically installed adjacent to dishwashers or prep stations, these units feature stainless steel construction for durability and easy sanitation. The Winholt SDT-16-C-60R is optimized for soiled dish handling in busy kitchens, especially where corner placement maximizes workspace efficiency, making it suitable for large restaurants, cafeterias, and institutional kitchens requiring reliable sanitation workflows.
Top Dishtable for Foodservice Environments
Designed for medium-volume dish sorting and pre-rinse tasks, the Winholt SDT-16-C-60R offers durable stainless steel construction, versatile right-left operation, and efficient workflow integration in commercial kitchens and cafeteria settings. Winholt’s model SDT-16-C-60R provides reliable performance suited for restaurant and institutional foodservice operations with efficient sanitation needs.
- Dishtable for multi-task dish management in commercial kitchens
- Compatible with compact kitchen layouts through corner installation
- Ideal for food processing stations supporting high sanitation standards
- Supports moderate workflow throughput with durable stainless steel design
- Designed for efficient pre-rinse and utensil sorting workflows
Why Choose Winholt SDT-16-C-60R
Why Choose Winholt SDT-16-C-60R? This dishtable combines robust 16-gauge stainless steel with a versatile corner design, optimizing sanitation and workflow in commercial kitchens. Its durable construction withstands rigorous daily use, and the right-left operation enhances spatial efficiency, making it suitable for high-demand foodservice environments that prioritize operational reliability and ease of maintenance.
- Supports versatile corner installation for space-saving layouts
- Constructed with commercial-grade stainless steel for durability
- Designed with an integrated pre-rinse sink for improved workflow
- Features stable, corrosion-resistant tubular legs for longevity
- Perfect for well-organized dishwashing stations in busy kitchens
