The Winholt SDT-16-C-60L Corner Dishtable Soiled Left-Right Operation is a commercial-grade pre-rinse station designed for efficient handling of soiled dishes within busy foodservice environments. Constructed with a 16-gauge, 304-series stainless steel top, it provides durability and corrosion resistance. This model features a 59-inch length from machine to corner and a 60-inch length from corner to end, optimized for corner configurations in compact kitchens. The unit incorporates an 8-inch high backsplash with punched faucet holes on 8-inch centers, a 2-inch 45-degree wall return, and a 1-inch up-turn, facilitating organized pre-rinse workflows. Its stainless steel tubular legs with bullet-clad feet ensure stability and ease of maintenance. The design suits high-traffic dishwashing areas, streamlining soiled dish handling with precise technical specifications tailored for commercial kitchen efficiency.
Top Winholt Equipment SDT-16-C-60L Features
The Winholt SDT-16-C-60L Dishtable offers a robust stainless steel top with a 16-gauge gauge, providing corrosion resistance and durability for heavy-duty dishwashing roles. Its specific dimensions support corner installation, maximizing workspace in limited kitchen footprints. Designed for quick cleaning, stainless steel tubular legs with bullet feet promote stability. The unit’s 8-inch backsplash reduces water spillage and includes punched faucet holes, allowing easy fixture integration. Ideal for high-volume dish handling, this soiled dishtable streamlines pre-rinse workflows via precise architectural features suited for restaurant kitchens and institutional use.
- Functionality: Designed for efficient soiled dish pre-rinsing and handling.
- Durability Traits: Constructed from 16-gauge, 304 stainless steel for corrosion resistance.
- Maintenance: Enamel-free surface with easy-to-clean design reduces downtime.
- Workflow Optimization: Optimized for corner installation in tightly spaced kitchens.
- Technical Integration: Features faucet holes punched on 8-inch centers in an 8-inch backsplash.
Ideal for commercial dishwashing stations in high-traffic kitchens requiring efficient soiled dish management.
Winholt SDT-16-C-60L Technical Specs
The Winholt SDT-16-C-60L model operates with a standard 120V, 60Hz electrical environment, designed for non-electrical components matching typical kitchen plumbing setups. It features a 16-gauge stainless steel top from the 300 Series, offering high durability and corrosion resistance. The unit weighs approximately 100 lbs, with overall dimensions of 60 inches width, 59 inches depth, and 34 inches height, making it suitable for versatile corner installations. Its construction includes stainless steel legs with bullet-clad feet for enhanced stability and ease of cleaning. The unit’s NSF compliance underscores its suitability for food contact surfaces, and its design supports efficient workflow with a 49-60 inch width range from machine to corner—optimized for busy dishwashing routines. Maintenance involves routine cleaning of stainless steel surfaces, faucet fixture setup, and ensuring proper drainage for maximum hygiene and operational efficiency.
- Electrical Requirements: Standard 120V, 60Hz power connection suitable for kitchen plumbing.
- Construction & Finish: 16-gauge stainless steel top, NSF listed, corrosion-resistant.
- Dimensions: Width 60", Depth 59", Height 34", weight approximately 100 lbs.
- Leg Type and Stability: Stainless steel tubular legs with bullet feet for secure placement.
- Features for Use: Punched faucet holes in 8" centers, ideal for faucet integration and routine cleaning.
What is a commercial corner dishtable?
A commercial corner dishtable is a specialized kitchen workstation designed to manage soiled dishes efficiently in high-volume foodservice settings. Typically constructed with durable stainless steel materials, these units facilitate pre-rinse operations, often featuring integrated backsplash and faucet mounting options. Installed in undercounter or corner configurations, they optimize space utilization in busy restaurant kitchens, institutional cafeterias, and catering facilities. The Winholt SDT-16-C-60L model exemplifies such equipment, with a 60-inch width, stainless steel top, and precise faucet hole arrangements, making it suitable for mid-volume dishwashing workflows and demanding sanitation standards.
Top Corner Dishtables for Foodservice Settings
Designed to support efficient dishwashing workflows, corner dishtables like the Winholt SDT-16-C-60L are constructed for durability and space optimization. Perfect for busy institutional or restaurant kitchens, they facilitate effective soiled dish management during moderate throughput operations. With robust stainless steel construction and tailored dimensions, these units enhance workflow and sanitation in high-demand environments.
- Operation for moderate throughput dishhandling in busy kitchens
- Compact footprint ideal for space-constrained commercial kitchens
- Restaurant-ready stainless steel design supports heavy daily use
- Optimized for corner installation to maximize workspace efficiency
- Designed for ergonomic and sanitation-focused workflow integration
Why Choose Winholt SDT-16-C-60L?
Winholt SDT-16-C-60L distinguishes itself through its robust 16-gauge stainless steel top, precise corner dimensions, and user-centric faucet hole design, offering reliable performance in demanding foodservice environments. Its durable construction and optimized configuration support efficient workflows, reducing water spillage and maintenance time compared to competitor models. This model’s compact profile enhances space utilization while maintaining high functionality, making it ideal for medium-volume dish handling and pre-rinse tasks within commercial kitchens.
- Self-contained design with precise corner installation features
- Commercial kitchen equipment built for durability and longevity
- Compact footprint suitable for tight kitchen layouts
- Corrosion-resistant stainless steel construction supports daily use
- Streamlined workflow optimized for busy dishwashing stations
