The Winholt SDT-16-C-48R Corner Dishtable Soiled Right-left Operation is a commercial-grade stainless steel dishtable designed for efficient handling of soiled dishware in busy foodservice environments. Constructed with 16-gauge 304 Series stainless steel, this corner dishtable features a 59" length to the corner and a 48" section from the corner to the end, optimizing workspace flow. Equipped with a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8"O.C., it facilitates quick pre-washing and debris removal. The unit's design includes a high backsplash with a 2" 45° wall return and 1" up-turn for splash control and easy cleaning. Anchored on stainless steel tubular legs with bullet-clad feet, it ensures durability and stability in high-volume dishwashing stations. This model is suitable for food processing, catering, and institutional kitchens requiring durable, high-capacity soiled dish handling equipment.
Top Winholt SDT-16-C-48R Features
The Winholt SDT-16-C-48R corner dishtable combines a stainless steel surface with precise dimensions tailored for heavy-duty foodservice tasks. Its robust 16-gauge construction ensures long-lasting performance in demanding environments, while the integrated pre-rinse sink with faucet holes enhances workflow efficiency. The right-left operation design allows seamless integration into corner configurations, maximizing space utilization. Installation on stainless steel legs with bullet-clad feet facilitates easy maintenance and adaptability to uneven flooring. Designed for moderate to high-volume dishwashing, this dishtable is a key fixture in commercial kitchens seeking dependable soiled dish management.
- Capacity: 16/304 stainless steel top for durability and corrosion resistance
- Construction: Heavy-duty 16-gauge stainless steel surface withstands frequent use
- Ease-of-Use: Pre-rinse sink with faucet holes simplifies cleaning process
- Workflow Integration: Corner design maximizes kitchen space efficiency
- Stability and Maintenance: Stainless steel tubular legs with bullet-clad feet ease cleaning and stability
Ideal for large-scale dishwashing operations in commercial kitchens requiring sturdy, space-efficient soiled dish handling
Winholt SDT-16-C-48R Technical Specs
The Winholt SDT-16-C-48R dishtable features a 48" width and 59" depth, with a height of 34". Constructed from 16-gauge 304 stainless steel in the 300 Series for maximum durability and corrosion resistance, it weighs approximately 90 lbs. The unit’s design incorporates a corner shape for optimal space utilization in busy kitchens, with a stainless steel top ideal for heavy-duty applications. It includes a built-in 20" x 20" x 8" pre-rinse sink with faucet holes punched 8" O.C. for efficient pre-washing, supported by stainless steel legs with bullet-clad feet. The dishtable is NSF-listed, facilitating compliance with industry sanitation standards. Power and plumbing requirements depend on local installation setups. Its construction ensures reliable operation within a temperature range conducive to commercial dishwashing environments, and its dimensions support versatile kitchen layouts.
- Dimensions: 48" W x 59" D x 34" H for compact yet spacious workspace
- Material: 16-gauge stainless steel top with 300 series corrosion resistance
- Weight: Approximately 90 lbs for robust stability
- Construction: Stainless steel tubular legs with bullet-clad feet for durability
- Certification: NSF-listed for sanitation compliance
What is a commercial corner dishtable?
A commercial corner dishtable is a specialized stainless steel surface designed to optimize soiled dish handling within demanding foodservice environments. It is installed in kitchens for efficient pre-washing and sorting of used dishware, often featuring integrated sinks and durable construction. The Winholt SDT-16-C-48R embodies these features with its right-left operation, heavy-duty stainless top, and space-saving corner design, making it ideal for high-traffic dishwashing stations in restaurants, cafeterias, and institutional kitchens. Its precise dimensions and robust materials ensure long-term performance under continuous operations, supporting streamlined workflow for large-volume dish processing.
Top Commercial Corner Dishtables for High-Volume Foodservice Environments
Designed for efficient soiled dish handling, the Winholt SDT-16-C-48R ensures durability and space optimization in busy kitchens. Ideal for moderate workload operations, it features a rugged stainless steel surface and an integrated pre-rinse sink for seamless workflow. Winholt equipment, model SDT-16-C-48R, is suited for institutional, restaurant, and catering settings requiring robust, reliable dishtables with space-saving corner configuration.
- Operation Type — Suitable for mid-volume restaurant dishwashing stations
- Kitchen Setting — Compact commercial kitchens and cafeterias
- Foodservice Category — Heavy-duty commercial dishtable for soiled dishware
- Workload Qualifier — Designed for moderate throughput and frequent use
- Use Case — Ideal for maximizing space in high-demand dishwashing areas
Why Choose Winholt Equipment SDT-16-C-48R?
Winholt Equipment SDT-16-C-48R distinguishes itself with a durable 16-gauge stainless steel top, precise corner configuration, and robust stainless steel legs that provide long-term stability. Its integrated pre-rinse sink and right-left operation streamline dishwashing workflows, making it well-suited for demanding commercial kitchen environments. The unit's ergonomic design facilitates easy cleaning and maintenance while maximizing space efficiency in high-traffic dish stations.
- Space-Saving Design: Corner configuration optimizes limited kitchen footprint
- Heavy-Duty Construction: 16-gauge stainless steel surface withstands intense use
- Integrated Pre-Rinse: Facilitates efficient debris removal during dish washing
- Corrosion Resistance: 300 Series stainless steel enhances longevity
- Robust Stability: Stainless steel legs with bullet-clad feet support heavy loads
