The Winholt SDT-16-C-48L Corner Dishtable Soiled Left-Right Operation is a professional-grade kitchen equipment designed for efficient warewashing stations in high-demand foodservice environments. Crafted from 16-gauge 304 series stainless steel, it features a 48-inch corner-to-end length and a 59-inch machine to corner configuration, optimizing workspace utilization. Equipped with a 20"W x 20"D x 8" deep pre-rinse sink, this unit ensures thorough soil removal, with faucet holes punched at 8"O.C. along a 9-inch high backsplash, which includes a 2-inch 45° wall return and 1-inch up-turn for effective splash control. The unit's durable stainless steel tubular legs with stainless steel bullet clad feet finalize a robust construction suitable for commercial dishwashing workflows.
Winholt SDT-16-C-48L Features
This corner soiled dishtable is engineered for moderate-volume warewashing operations in commercial kitchens, integrating a stainless steel top for durability and sanitation. Its left-right operation facilitates seamless workflow integration in dish prep areas, while the 16-gauge stainless steel construction promises long-term resistance to corrosion and daily wear. The design supports efficient soil management, with features oriented toward ease of cleaning, forklift accessibility, and ergonomic use in busy restaurant or institutional settings.
- Functionality: Optimized for corner fitting with precise dimensions for space-efficient setups
- Durability: Made from corrosion-resistant 16 gauge 304 stainless steel
- Ease of maintenance: Smooth surfaces and disassemblable components simplify cleaning routines
- Application fit: Suitable for heavy use in warewashing stations with soil-intensive loads
- Workflow integration: Designed to coordinate with adjacent units for streamlined dish processing
Ideal for restaurant warewashing stations requiring reliable, durable soil removal solutions.
Winholt SDT-16-C-48L Technical Specs
The Winholt SDT-16-C-48L features a robust stainless steel construction with 16 gauge material for structural integrity in demanding environments. It measures 48 inches in width, 59 inches in depth, and stands 34 inches high, supported by stainless steel legs with bullet clad feet for stability. The unit weighs approximately 90 pounds and is NSF listed for compliance with commercial sanitation standards. Its design incorporates a 20-inch by 20-inch pre-rinse sink with an 8-inch on-center faucet hole pattern and a 9-inch high backsplash with a 2-inch 45° wall return and a 1-inch up-turn, enhancing splash mitigation and ease of cleaning. No electrical requirements are specified, and the model is intended for manual operation within warewashing workflows. Shipping typically occurs within 1 to 2 days.
- Dimensions: 48" W x 59" D x 34" H
- Material: 16 gauge 304 stainless steel
- Weight: 90 lbs
- Construction: Stainless steel legs with bullet clad feet for stability
- Sanitation: NSF listed for commercial kitchen standards
What is a commercial corner dishtable
A commercial corner dishtable is a specialized kitchen workstation designed for efficient soil and wastewater management in dishwashing stations. It features a corner configuration that maximizes space utilization and typically includes stainless steel surfaces for durability and sanitation. The Winholt SDT-16-C-48L is installed in dishwashing areas to facilitate pre-rinse and soil removal with its integrated sink and work surface, making it ideal for moderate-volume warewashing in restaurants, hotels, and institutional kitchens.
Top Corner Dishtables for Foodservice Settings
Designed for moderate warewashing workflows, the Winholt SDT-16-C-48L offers durable construction and space-efficient corner operation suitable for busy commercial kitchens and institutional foodservice environments. It is ideal for facilities requiring reliable soil removal and workflow integration in dishwashing stations. Winholt equipment model SDT-16-C-48L supports efficient, hygienic dish processing in restaurant and cafeteria settings.
- Operation type — suitable for medium-volume warewashing
- Kitchen setting — fits compact commercial spaces efficiently
- Foodservice category — tailored for institutional and restaurant use
- Workload qualifier — supports moderate throughput soil management
- Use case — optimized for soil removal and pre-rinse workflows
Why Choose Winholt SDT-16-C-48L?
Winholt SDT-16-C-48L combines robust stainless steel construction with a space-saving corner design, boosting workflow efficiency in warewashing stations. Its durability, corrosion resistance, and user-friendly features set it apart from competitors. Designed for heavy daily use, it enhances sanitation, supports productivity, and integrates seamlessly with existing dishwashing equipment in busy kitchens.
- Compact footprint for optimized kitchen space utilization
- Heavy-duty stainless steel finish for long-term durability
- Designed for efficient soil removal in moderate-volume operations
- Includes a pre-rinse sink with splash control features
- Stainless steel legs with bullet clad feet for stability and easy cleaning
