The Winholt SDT-16-C-144R Corner Soiled DishTable is a commercial-grade dishtable designed for efficient handling of soiled dishes in high-volume foodservice settings. Crafted with a 16/304 stainless steel top, it features a 59" machine-to-corner configuration with a total length of 120" from corner to end, optimizing workflow in busy kitchens or dishwashing stations. The unit includes an integrated 20" W x 20" D x 8" deep pre-rinse sink with punch holes at 8" on-center within a 9" high backsplash that has a 2" 45° wall return and 1" up-turn, providing durable sanitation-ready surfaces compliant with industry standards.
Winholt SDT-16-C-144R Features
This corner soiled dishtable is engineered for heavy-duty utilization in commercial kitchens, featuring stainless steel construction with 16-gauge material for superior durability and corrosion resistance. Its right-to-left operation supports streamlined workflow, making dish handling more efficient. Designed with stainless steel tubular legs and bullet-clad feet, it ensures stability on uneven floors and simplifies cleaning routines. Its comprehensive pre-rinse sink and integrated backsplash facilitate high-volume dish clearance, ideal for restaurant dishrooms, caterers, and institutional foodservice operations. The unit’s compact, corner layout maximizes limited space while maintaining hygienic food preparation standards.
- Functionality: Facilitates efficient dish clearance with integrated pre-rinse sink
- Durability: Constructed with 16-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Removable stainless steel components simplify cleaning process
- Workflow Integration: Fits seamlessly into corner dishwashing stations for optimized space
- Material & Design: Commercial-grade stainless steel with rolled front edge for robustness
Ideal for high-capacity foodservice dishwashing applications requiring durable and ergonomic separations.
Winholt SDT-16-C-144R Technical Specs
This model features a 34" height, matching standard commercial kitchen ergonomic standards. It includes a 144" width and 59" depth, forming an efficient corner configuration for maximum space utilization. The stainless steel top is rated for commercial sanitation and easy cleaning, with a 16-gauge stainless series construction. The unit is powered by stainless steel legs with bullet-clad feet, providing stability and ease of leveling on uneven floors. Weighing 176 lbs, it supports robust, heavy-duty operation in busy dishrooms. The product operates with a standard 120V electrical supply at 60Hz, with a maximum electrical load compatible with typical kitchen wiring. The unit complies with food safety standards, featuring a seamless stainless steel surface suitable for high-volume cleaning and pre-rinse tasks. Storage is integrated through a durable design optimized for fast cleaning, with dimensions tailored for tight kitchen corners—width from end to corner ranges between 109" and 120".
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Construction & finish: 16-gauge stainless steel, polished finish
- Dimensions: 144" W x 59" D x 34" H
- Weight: 176 lbs (product), shipping weight varies
- Food safety & maintenance: Corrosion-resistant, seamless surface for easy cleaning
- Usage considerations: Clearance of 49"-60" at the corner for installation
- Installation needs: Adequate drainage and clearance for sink plumbing and drainage
What is a commercial corner soiled dishtable
A commercial corner soiled dishtable is a specialized foodservice equipment designed for efficient handling of contaminated dishware in busy restaurant and institutional environments. It typically features stainless steel construction for durability, integrated pre-rinse sinks, and corner configurations to optimize space utilization in dishwashing stations. The Winholt SDT-16-C-144R model is installed in high-volume kitchens, providing a dedicated area for pre-sorting and initial rinsing of soiled dishes, making it ideal for restaurants, cafeterias, and catering operations requiring fast throughput and sanitary compliance.
Top commercial corner soiled dish tables for high-volume foodservice settings
Designed for operation in high-capacity Dishwashing Stations, the Winholt SDT-16-C-144R offers robust stainless steel construction with a precise corner layout. Its durable design and integrated pre-rinse sinks support sustained workflows in busy restaurant environments, ideal for institutional kitchens and catering services that demand reliable and hygienic dish handling solutions.
- Operation Type — High-capacity dishwashing stations
- Kitchen Setting — Commercial kitchens and institutional foodservice
- Foodservice Category— Heavy-duty dish handling
- Workload Qualifier — Moderate to high throughput
- Use Case — Efficient pre-rinsing and dish sorting in busy kitchens
Why Choose Winholt SDT-16-C-144R?
Winholt's SDT-16-C-144R stands out among commercial corner dishtables through its heavy-gauge stainless steel build, proven durability, and optimized corner configuration. Its right-to-left operation streamlines dish flow, reducing handling time and enhancing sanitation. The unit's robust design and easy cleaning features promote operational efficiency, making it a preferred choice for professional foodservice environments seeking reliable, restaurant-ready equipment.
- Self-contained stainless steel construction enhances durability and hygiene
- Compact corner footprint optimizes limited kitchen space
- Designed for moderate workload with high durability
- Integrated pre-rinse sink supports efficient dish clearance
- Easy-to-clean surfaces reduce maintenance time in busy kitchens
