The Winholt SDT-16-C-144L Corner Dishtable Soiled Left-right Operation is a professional-grade commercial kitchen equipment designed for efficient soiled dish and utensil management in foodservice environments. Featuring a 16/304 stainless steel top, this corner dishtable measures 144 inches from corner to end and 59 inches to the corner, optimized for space utilization in high-volume preparation and cleaning workflows. Its left-to-right operation allows seamless integration into busy dishwashing areas, suitable for restaurants, catering kitchens, and institutional dining facilities. The unit's robust construction ensures durability under demanding daily use, and its precise specifications support effective workflow management in mid-volume restaurant settings.
Winholt SDT-16-C-144L Features
The Winholt SDT-16-C-144L dishtable is engineered for commercial foodservice application, providing a durable stainless steel top and a spacious 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched in a 8"O.C. pattern. Its left-right operation makes it suitable for installation in multiple kitchen configurations, streamlining soiled dish processing. The unit's NSF-listed design ensures food safety and ease of sanitation, while stainless steel tubular legs with bullet-clad feet promote stability. Expert users benefit from its high gauge stainless steel construction, corrosion resistance, and straightforward maintenance, supporting efficient workflow integration in busy food prep areas. This model is ideal for facilities requiring reliable, space-efficient soiled dish handling.
- Functionality: Designed for efficient soiled dish processing with pre-rinse capabilities
- Durability Traits: Constructed with 16 gauge 304 series stainless steel for long-term performance
- Ease of Maintenance: Seamless welded construction facilitates quick cleaning and sanitation
- Use Case Fit: Suitable for corner installation in moderate to high-volume dishwashing stations
- Workflow Integration: Supports left-right operation for flexible kitchen layout compatibility
Ideal for mid-volume restaurant kitchens requiring durable, space-efficient soiled dish management.
Winholt SDT-16-C-144L Technical Specs
This commercial dishtable features a sturdy stainless steel construction with a 16-gauge thickness, ensuring resistance to corrosion and daily wear. With a total width of 144 inches and depth of 59 inches, it fits snugly into corner configurations, optimizing space in busy kitchens. The unit weighs approximately 176 lbs, with stainless legs designed for stability and durability. Equipped with a 34-inch high backsplash with a 9-inch high, 2-inch up-turn wall return for effective splash control, it includes a pre-rinse sink with faucet holes punched at 8"O.C., supporting pre-rinsing and soiled dish handling. The NSF certification guarantees compliance with sanitation standards, while the unit operates in a temperature range suitable for standard dishwashing environments. Installation requires proper clearance for the 20-inch wide prep sink, and maintenance involves routine cleaning of stainless surfaces. Power and electrical specifications are not applicable, emphasizing manual workflow integration for commercial use.
- Dimensions: 144" width x 59" depth x 34" height
- Material: 16-gauge 304 series stainless steel with NSF listing
- Weight: 176 lbs, with stainless steel tubular legs
- Backsplash: 9" high with 2" up-turn for splash containment
- Pre-rinse Sink: 20"W x 20"D x 8" deep, with punch holes at 8"O.C.
What is a commercial dishtable
A commercial dishtable is a specialized kitchen fixture designed for handling soiled dishes and utensils in foodservice environments. It provides a durable surface for pre-rinsing, sorting, and staging items before dishwashing, often including integrated sinks and splash backsplash features. Installed in undercounter cafes, restaurant dish stations, or institutional kitchens, the Winholt SDT-16-C-144L offers a 144-inch stainless steel surface with a 20-inch pre-rinse sink, ideal for mid-volume soiled dish management and workflow optimization.
Top Dishtable for Mid-Volume Foodservice Settings
Designed for moderate-duty operations, the Winholt SDT-16-C-144L dishtable combines high-quality stainless steel with space-efficient, left-right workflow that supports busy restaurant dish stations and institutional kitchens. Featuring a 144-inch length, pre-rinse sink, and corrosion-resistant construction, it’s ideal for reliable soiled dish handling in commercial kitchens requiring durable, efficient, and hygienic equipment.
- Operation Type — suited for medium-volume dishwashing stations
- Kitchen Setting — ideal for cafeterias and institutional dining
- Foodservice Category — optimized for soiled dish and utensil management
- Workload Qualifier — supports moderate throughput for daily operations
- Use Case — streamlines pre-rinse and sorting in busy food prep areas
Why Choose Winholt SDT-16-C-144L Dishtable
Winholt SDT-16-C-144L stands out among commercial dishtables with its robust 16-gauge stainless steel construction, precise dimensions for corner installation, and NSF certification ensuring sanitation compliance. Its left-right operation enhances workflow flexibility, and the durable stainless components contribute to long-term performance and ease of maintenance. Designed specifically for efficient soiled dish handling, this model adapts seamlessly into medium-volume foodservice environments, improving operational efficiency and sanitation standards.
- Compact 144-inch wide footprint optimizes kitchen space usage
- Built with 16/304 stainless steel for corrosion resistance
- Designed for seamless integration in corner dish stations
- Includes a large pre-rinse sink with punch holes for faucet mounting
- Supports efficient workflow with left-to-right operation
