The Winholt SDT-16-C-120R Corner Dishtable Soiled Right-Left Operation is a commercial-grade L-shaped dishtable designed for intensive foodservice environments requiring efficient handling of soiled dishware. Constructed with a 16-gauge 304 stainless steel top, this unit measures 120 inches in width with a depth of 59 inches, making it ideal for streamlined warewashing workflows. Its durable stainless steel legs and splash backsplash with multiple faucet holes ensure reliable setup and sanitation. Featuring a right-to-left operation, this dishtable facilitates optimized workflow in busy kitchens, with precise dimensions and a robust all-stainless construction suitable for high-volume dishwashing stations. Its specialized design and technical specifications support continuous operation in demanding settings, such as large restaurants or institutional kitchens.
Winholt SDT-16-C-120R Features
The Winholt SDT-16-C-120R dishtable caters to commercial kitchen operations requiring durable and efficient soiled dish handling. Its stainless steel top provides corrosion resistance and easy cleaning, while the right-left operation streamlines workflow in busy dishwashing stations. Equipped with an 8” high backsplash with faucet holes punched 8” O.C., it supports versatile plumbing needs. Its 34-inch height and sturdy stainless steel legs with bullet clad feet ensure stability during heavy use. Designed for moderate throughput environments, it facilitates efficient cleaning and sanitation processes, reducing downtime and labor. Its 120” width and 59” depth offer ample space for large-volume dish accumulation and pre-rinse prep, improving overall kitchen productivity.
- Corrosion-resistant stainless steel top offers durability in high-use environments
- Right-left operation enhances workflow efficiency in busy dish stations
- Includes an 8"W x 20"D x 8"deep pre-rinse sink for effective dish sanitation
- Stainless steel legs with bullet clad feet provide stable support under heavy loads
- Equipped with backsplash featuring faucet holes for easy plumbing integration
Ideal for high-volume warewashing and pre-rinse stations in commercial kitchens.
Winholt SDT-16-C-120R Technical Specs
The Winholt SDT-16-C-120R dishtable features a durable 16-gauge 304 stainless steel top designed for long-term use in demanding foodservice settings. It measures 120 inches wide by 59 inches deep with an overall height of 34 inches, suitable for ergonomic workflow. The unit is equipped with a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch deep bowl, facilitating thorough dish sanitation. Its stainless steel tubular legs include bullet clad feet, offering stability and longevity in bustling environments. The unit’s construction includes a splash backsplash with seven faucet holes punched 8” O.C. in a 9-inch high flame-resistant backsplash, ensuring seamless plumbing access. The entire assembly weighs approximately 160 lbs and adheres to NSF standards, with a proposition 65 compliant material finish. It operates effectively in temperature ranges compatible with typical warewashing processes, and its stainless steel construction supports easy cleaning and maintenance. The unit is shipped with a freight class of 150 and typically ships within 1 to 2 days, ensuring quick deployment.
- Electrical Requirements: Not applicable—manual water supply connection needed
- Construction & Finish: 16 gauge 304 stainless steel with durable, corrosion-resistant surface
- Dimensions: 120" W x 59" D x 34" H
- Weight: 160 lbs (approximate)
- Food Safety & Cleaning: Non-porous stainless steel surface supports easy cleaning and sanitation
- Plumbing Setup: Faucet holes punched 8" O.C. in splash backsplash for plumbing flexibility
- Stainless Series: 300 Series for enhanced durability and corrosion resistance
- Requires plumbing connections for water supply and drainage
- Clearance recommended for foot traffic and cleaning access
- Supports standard warewashing hose hookup for pre-rinse
- Designed for seamless integration with commercial dishwashing systems
- Stainless steel construction facilitates quick cleaning routines
What is a commercial dishtable soiled?
A commercial dishtable soiled is a utility station used for handling and sorting dirty dishware in high-volume foodservice operations. Specifically, it is designed with robust stainless steel construction, including a pre-rinse sink, to facilitate efficient warewashing workflows. The Winholt SDT-16-C-120R model, in particular, is an L-shaped dishtable with precise dimensions suitable for large-scale kitchens. Installed in warewashing or dish prep areas, it supports rapid sorting, rinsing, and sanitation, making it ideal for restaurants, cafeterias, or institutional kitchens with moderate to high throughput requirements. Its ergonomic features and durable build support continuous operation while maintaining high sanitation standards, optimizing kitchen productivity and workflow management.
Top commercial dishtable soiled for warewashing in large foodservice settings
Built with heavy-duty stainless steel, the Winholt SDT-16-C-120R dishtable offers optimal function and durability for large foodservice kitchens requiring efficient dish handling and sanitation. Designed for moderate workload kitchens, it supports integrated pre-rinse and soiled dish management operations. Its robust build ensures long-term performance in demanding environments, making it a reliable choice for institutional and restaurant settings with high warewashing throughput.
- Operation type — suitable for medium-volume warewashing stations
- Kitchen type — ideal for institutional and commercial kitchens
- Foodservice category — designed for large-scale dish sanitation areas
- Workload qualifier — supports moderate to high throughput environments
- Use case — optimized for seed-to-serve dish sorting and pre-rinse workflows
Why Choose Winholt Equipment SDT-16-C-120R?
Winholt Equipment SDT-16-C-120R distinguishes itself with a durable 16-gauge stainless steel top, tailored for demanding dishwashing environments. Its efficient right-left operation streamlines workflow, reducing handling time in busy kitchens. The integrated pre-rinse sink accommodates large volumes of soiled ware, while its sturdy construction and backsplash enhance sanitation compliance. This model's thoughtful design delivers consistent performance, making it a reliable component of commercial warewashing setups that require durability, functionality, and streamlined operations.
- Compact footprint with 120-inch width fits tight kitchen spaces
- Self-contained design minimizes installation complexities in busy kitchens
- High-durability stainless steel supports extensive use in demanding environments
- Includes pre-rinse sink integrated into overall workflow optimization
- Enhanced stability with stainless steel legs and bullet clad feet
