The Winholt SDT-16-C-120L Corner Dishtable Soiled Left-Right Operation is a commercial-grade foodservice equipment essential for efficient dishwashing stations in high-volume kitchens. Constructed from 16-gauge 304 series stainless steel, this corner dishtable features a generous 120-inch length accommodating soiled dish management and pre-rinse tasks. Its left-to-right operation facilitates optimized workflow integration in large-scale restaurant or cafeteria facilities, ensuring durability and ease of sanitation with NSF approval. The unit includes a 20-inch wide by 20-inch deep, 8-inch deep pre-rinse sink with punched faucet holes on an 8-inch on-center spacing, ideal for streamlined cleaning routines in busy culinary environments.
Winholt SDT-16-C-120L Features
This corner dishtable with a stainless steel top supports efficient workflow in high-traffic commercial kitchens, featuring a 16-gauge heavy-duty construction and a 120-inch length for accommodating multiple dishes. Its left-right operation system enhances station flexibility, while stainless steel tubular legs with bullet-clad feet provide stability and corrosion resistance for enduring performance. The built-in pre-rinse sink with faucet holes complements dishwashing processes, simplifying maintenance and ensuring hygiene standards are met. Designed for institutional use, it optimizes dish handling and cleaning throughput in moderate-volume foodservice settings.
- Function and performance: 16-gauge stainless steel for durability under heavy use
- Material traits: 300 series stainless steel top resists corrosion and staining
- Ease of maintenance: Smooth surface facilitates quick cleaning and sanitizing
- Real-world fit: Coordinates with large dishwashing stations in commercial kitchens
- Workflow benefit: Left-right operation enables seamless integration into processing lines
Ideal for large-scale restaurant dishwashing stations requiring durable and efficient soiled dish management.
Winholt SDT-16-C-120L Technical Specs
This model features a sturdy 16-gauge stainless steel construction with a 120-inch wide top, designed for long-term commercial use. It includes a 20-inch by 20-inch pre-rinse sink with an 8-inch high backsplash featuring punch holes at 8-inch intervals for faucet installation, along with a 2-inch 45° wall return and a 1-inch up-turn edge for splash prevention. The unit rests on stainless steel legs with bullet-clad feet, offering stability and corrosion resistance suitable for continuous operation. Weighing 160 pounds, it is compatible with standard plumbing and drainage systems. The unit's dimensions and robust build support moderate to high-use environments, making it ideal for busy kitchens needing reliable soiled dish management. NSF approval ensures compliance with sanitation standards.
- Electrical requirements: Not applicable, designed for manual plumbing connections
- Construction & finish: 16-gauge 304 stainless steel with NSF approval
- Dimensions: Width 120", Depth 59", Height 34"
- Weight: 160 lbs
- Material safety: Stainless steel surface withstands rigorous cleaning and sanitation routines
- Installation considerations: Requires proper plumbing hookup for faucet and drainage
What is a commercial corner dishtable?
A commercial corner dishtable is a specialized stainless steel work surface designed for managing soiled dishes and prep tasks in busy foodservice environments. Typically installed adjacent to dishwashers or prep stations, these units optimize space utilization with a corner configuration, facilitating efficient workflow in high-volume kitchens such as restaurants, cafeterias, or institutional cafeterias. The Winholt SDT-16-C-120L model provides a robust, NSF-approved platform with a large, durable surface, pre-rinse sink, and left-right operation to improve dishwashing throughput during peak service hours.
Top Commercial Distables for High-Volume Foodservice Settings
The Winholt SDT-16-C-120L corner dishtable offers durable stainless steel construction with a 120-inch length, ideal for dishwashing stations in high-volume kitchens requiring efficient soiled dish handling. Designed for moderate workload environments, it ensures reliable performance and sanitation for busy restaurant or cafeteria operations. The left-right operation streamlines workflow, supporting institutional foodservice efficiency and cleanliness in demanding settings.
- Operation type — functional for high-volume dish stations
- Kitchen setting — suited for large restaurant and cafeteria kitchens
- Foodservice category — essential for cleaning and dish management
- Workload qualifier — supports moderate throughput needs
- Use case — optimized for dish soiling and pre-rinse tasks
Why Choose Winholt SDT-16-C-120L ?
Compared to other dishtables, this Winholt model stands out with its 16-gauge stainless steel top, generous 120-inch length, and corrosion-resistant stainless steel legs teamed with bullet-clad feet for enhanced stability. The left-right operation facilitates smooth workflow integration, while the pre-rinse sink with punch holes ensures quick setup and maintenance. Its robust build caters specifically to busy commercial kitchens seeking reliable and sanitation-compliant dish management solutions, improving operational efficiency and hygiene standards without compromise.
- Built with 16-gauge stainless steel for exceptional durability
- Corner design maximizes space efficiency in busy kitchens
- NSF-approved, supporting sanitation and cleaning protocols
- Left-right operation enhances workflow flexibility and throughput
- Heavy-duty stainless steel legs with bullet-clad feet ensure stability
