The Winholt SDT-14-S-96R Straight Dishtable Soiled Right-left Operation is a commercial-grade foodservice workstation designed for efficient handling of soiled dishware in busy kitchen environments. Featuring a durable 14-gauge 304 series stainless steel top, this dishtable measures 96 inches in width and is optimized for high-volume throughput. Equipped with a 20" W x 20" D x 8" deep pre-rinse sink and punched faucet holes in an 8" on-center spaced backsplash, it offers seamless integration for pre-rinse workflows. Its right-left operation facilitates versatile placement within food prep and warewashing areas, making it suitable for institutional, restaurant, and catering operations requiring robust sanitation and durability in dish handling.
Winholt SDT-14-S-96R Features
The Winholt SDT-14-S-96R soiled dishtable provides a high-capacity work surface with stainless steel construction for durability in demanding foodservice environments. Its slip-resistant stainless steel legs and bullet-clad feet ensure stability during intensive warewashing. The design facilitates easy cleaning and maintenance, with a rolled front edge for hygiene and user comfort. Its right-left operation supports adaptable kitchen layouts, streamlining workflow in medium-volume operations. The 14-gauge stainless steel top guarantees long-lasting performance in high-traffic commercial kitchens.
- Functionality: Optimized for warewashing and dish handling workflows
- Material Durability: Constructed with 14-gauge industrial stainless steel
- Ease of Maintenance: Rounded edges and accessible surfaces simplify cleaning
- Workflow Integration: Designed for adaptable right-left operation
- Dimensional Fit: Fits standard 96-inch workspace with 34-inch height and 30-inch depth
Ideal for institutions and commercial kitchens needing a reliable soiled dishtable for warewashing tasks.
Winholt SDT-14-S-96R Technical Specs
The Winholt SDT-14-S-96R dishtable features a robust 14-gauge stainless steel top and stainless steel legs that provide structural integrity suitable for high-use environments. It measures 96 inches wide, 30 inches deep, and 34 inches high, optimized for ergonomics and workflow efficiency. The unit includes a 20" x 20" x 8" deep pre-rinse sink with provisions for faucet installation on an 8-inch on-center backsplash, which features a 5-inch splash height to contain water splashes effectively. Its design is compliant with food safety standards, crafted from NSF-listed materials for sanitation and ease of cleaning. The weight of this model is 154 lbs, making it stable yet manageable for installation.
- Electrical Requirements: Not applicable, compatible with standard plumbing
- Dimensions: 96"W x 30"D x 34"H, 154 lbs weight
- Construction & Finish: 14-gauge stainless steel with polished finish
- Temperature Resistance: Operates within typical kitchen temperature ranges
- Food Safety: Made from NSF-listed stainless steel for sanitation and durability
- Electrical & Plumbing Compatibility: Requires standard water supply and drain connection
- Drainage Setup: Pre-rinse sink equipped with drain outlet for efficient wastewater removal
- Clearance & Space: Designed for 96-inch wide spaces with easy clearance for cleaning
- Maintenance Routine: Smooth surfaces and rounded edges facilitate hygienic cleaning
- Installation Needs: Floor-mounted with stainless steel legs for stability
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized work station used in foodservice establishments for handling and processing soiled dishware prior to cleaning. It generally features stainless steel construction, a designated sink or rinse area, and a functional layout to support dishwashing workflows. Installed in undercounter café stations and large kitchens, the Winholt SDT-14-S-96R is designed for high-volume warewashing environments, ideal for restaurants, cafeterias, and institutional kitchens requiring durable, efficient dish handling equipment.
Top dishwashing distables for medium-volume foodservice settings
Designed for efficient warehandling and sanitation, the Winholt SDT-14-S-96R delivers commercial reliability with a robust stainless steel top, suitable for medium-volume restaurant and institutional warewashing operations. The right-left operation enhances workflow flexibility, making it ideal for busy kitchens requiring durable, easy-to-clean workstations.
- Operation Type — Suitable for warewashing in medium-volume kitchens
- Kitchen Setting — Fits in compact and standard food prep areas
- Foodservice Category — Ideal for restaurants and cafeterias
- Workload Qualifier — Supports moderate throughput in busy establishments
- Use Case — Facilitates dish handling and pre-rinse workflows efficiently
Why Choose Winholt SDT-14-S-96R
Winholt SDT-14-S-96R stands out with its 14-gauge stainless steel construction, right-left operational flexibility, and spacious pre-rinse sink, enhancing durability and workflow adaptability. Its design emphasizes sanitation, stability, and ease of maintenance, providing a superior solution for demanding warewashing environments compared to standard models.
- Designed with a stainless steel top for longevity and heavy use
- Features a right-left operation for versatile kitchen setups
- Includes a dedicated built-in pre-rinse sink for efficient dish handling
- Stainless steel legs with bullet-clad feet for enhanced stability
- Built to meet food safety standards with NSF-listed materials
