The Winholt SDT-14-S-96L Straight Dishtable Soiled Left-Right Operation is a commercial-grade foodservice workstation designed for efficiency in handling soiled dishware within demanding kitchen environments. Built with a 14-gauge 300 series stainless steel top, this dishtable offers durability, corrosion resistance, and ease of cleaning. Its 96-inch length accommodates high throughput needs, making it suitable for moderate-volume foodservice settings such as institutional cafeterias, hospital kitchens, or busy restaurant prep stations. The unit features a 20"W x 20"D x 8"deep pre-rinse sink with punched faucet holes on an 8" O.C. backsplash, facilitating effective ware washing workflows. The integrated left-right operation allows seamless movement of soiled items, while stainless steel tubular legs with bullet-clad feet provide stable support in commercial environments. Overall, the SDT-14-S-96L enhances operational efficiency by integrating a large, durable work surface with practical pre-rinse sanitation features.
Winholt SDT-14-S-96L Features
Designed for moderate-volume warewashing, this dishtable combines a 96-inch stainless steel worktop with a specialized pre-rinse sink, optimizing workflow and sanitation in high-demand kitchens. Its all-stainless steel construction ensures longevity and minimal maintenance, while the left-right operation streamlines dish handling processes. The unit’s robust 14-gauge stainless steel top and stainless steel legs provide stability in commercial settings, and the backsplash with faucet holes best supports auxiliary plumbing needs. Its integration is ideal for bustling kitchens requiring reliable and sanitary soiled dish management.
- Functionality: Provides efficient soiled dish handling with a 96" worktop
- Durability: Crafted from 14-gauge 300 series stainless steel
- Ease of Maintenance: Seamless welded construction simplifies cleaning routines
- Use Case: Suitable for moderate to high throughput warewashing stations
- Workflow Benefit: Facilitates smooth left-right dish processing and pre-rinse operations
Ideal for foodservice operations requiring durable and integrated warewashing support.
Winholt SDT-14-S-96L Technical Specs
The Winholt SDT-14-S-96L features a rugged 14-gauge stainless steel top within a 300 series stainless steel construction, ensuring exceptional durability and corrosion resistance. Its dimensions include a width of 96", depth of 30", and height of 34", with a shipping weight of 154 lbs. The unit’s splash height is 5", and the stainless steel legs with bullet-clad feet provide stability on uneven flooring. Designed for ease of integration, it requires no specific electrical connection but must be plumbed for the pre-rinse sink’s faucet holes punched on 8" O.C. in the backsplash. The unit’s NSF compliance underscores its suitability for sanitary food operations, and the stainless steel’s high-grade material ensures longevity in rigorous environments. The structure supports efficient warewashing workflows, with a focus on heavy-duty sanitation and real-world usability.
- Dimensions: 96" W x 30" D x 34" H for versatile kitchen placement
- Material: 14-gauge 300 series stainless steel top and legs
- Weight: 154 lbs for stability and mobility in commercial settings
- Splash Height: 5" H splash barrier for splash containment
- Construction: Seamless welded stainless steel surfaces for easy cleaning
- Plumbing Requirements: Faucet holes punched on 8" O.C. in backsplash
- Operational Use: For warehandling, pre-rinse, and soiled dish processing
What is a commercial dishtable soiled?
A commercial dishtable soiled is a stainless steel foodservice workstation designed specifically for handling and processing soiled dishware and utensils. It typically features a large work surface combined with integrated pre-rinse sinks, allowing staff to efficiently manage dirty items while maintaining sanitation standards. The Winholt SDT-14-S-96L model, with its 96-inch length, 14-gauge stainless steel construction, and left-right operation, is ideal for use in moderate-volume kitchen settings such as hospitals, cafeterias, or high-traffic restaurants, supporting streamlined warewashing workflows and quick turnaround times.
Top commercial dishtables for warewashing in hospital and cafeteria kitchens
Built with heavy-duty stainless steel and designed for efficient soiled dish handling, the Winholt SDT-14-S-96L is ideal for moderate workloads in institutional and restaurant kitchens, offering durable performance and functional integration for warewashing workflows.
- Operation Type — suitable for moderate-volume warewashing stations
- Kitchen Setting — optimal for cafeterias and hospital kitchens
- Foodservice Category — tailored for warehandling and sanitation support
- Workload Qualifier — efficient for medium throughput environments
- Use Case — suited for pre-rinse and soiled dish processing tasks
Why Choose Winholt SDT-14-S-96L
Winholt SDT-14-S-96L stands out among commercial dishtables with its robust 14-gauge stainless steel build and precise left-right operation, offering superior durability and workflow efficiency. Its seamless construction simplifies cleaning, and its overall size maximizes workspace within compact kitchens. The unit’s design improves sanitation and operational reliability compared to standard models, ensuring long-term performance in busy foodservice environments.
- Superior material strength with 14-gauge stainless steel construction
- Design optimized for moderate-volume warehandling workflows
- Compact 96-inch width suits space-constrained kitchens
- Left-right operation enhances dish processing speed
- Corrosion-resistant construction ensures longevity and sanitation
