The Winholt SDT-14-S-84R Straight Dishtable Soiled Right-left Operation is a commercial-grade kitchen workstation crafted for efficient handling of soiled dishware in high-volume foodservice environments. Featuring an 84-inch length and constructed with 14-gauge stainless steel, this dishtable provides durable, corrosion-resistant surfaces suitable for rigorous daily use. Its integrated 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8"O.C. in a high splash-back ensures optimal workflow for pre-washing and sorting tasks, essential in busy restaurant or institutional kitchens. Designed for versatile right-to-left operations, this model enhances sanitation and workflow efficiency in dish processing applications.
Winholt SDT-14-S-84R Features
The Winholt SDT-14-S-84R soiled dishtable offers strategic integration for high-volume dishware management, combining a durable stainless steel top with a built-in pre-rinse sink. Its robust construction supports steady workflows, and the right-left operation facilitates ergonomic dish sorting and pre-washing. Easy maintenance is enabled by stainless steel surfaces and standard plumbing compatibility, making it suitable for busy commercial kitchens needing reliable, hygienic dish handling solutions.
- Functionality: Supports efficient dish sorting with integrated pre-rinse
- Material Durability: 14-gauge stainless steel resists corrosion and wear
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Workflow Integration: Right-left operation optimizes space and throughput
- Construction: Features stainless steel tubular legs with bullet clad feet for stability
Ideal for busy dishwashing stations in commercial kitchens requiring durable, hygienic, and efficient soiled dish handling.
Winholt SDT-14-S-84R Technical Specs
The Winholt SDT-14-S-84R dishtable features a 73-84" adjustable width, constructed with 14-gauge stainless steel, supporting NSF standards for sanitation. Its height is set at 34", with a 30" deep working surface that ensures ample space for dish sorting and pre-rinse tasks. The unit weighs approximately 143 pounds, with heavy-duty stainless steel legs equipped with bullet clad feet for stability. The 5" splash height enhances cleanliness by minimizing water spillage. Designed for versatile installation, it is a non-refrigerated, self-contained work surface suitable for high-traffic foodservice settings. Power requirements are not applicable, emphasizing its manual utility. Maintenance involves routine cleaning of stainless steel surfaces and plumbing connections. Dimensions and weight are optimized for efficient workspace integration, with durable construction supporting demanding commercial dishwashing workflows.
- Dimensions: 73-84" width, 34" height, 30" depth
- Material: 14-gauge stainless steel, NSF approved
- Weight: 143 lbs
- Leg Type: Stainless steel legs with bullet clad feet
- Splash Height: 5 inches for spill containment
- Usage Compatibility: Suitable for installation with standard plumbing for pre-rinse and drainage
What is a commercial soiled dishtable
A commercial soiled dishtable is a kitchen workstation designed for handling dirty dishware, featuring stainless steel surfaces and integrated pre-rinse sinks to facilitate cleaning and sorting in high-volume foodservice environments. Specifically, the Winholt SDT-14-S-84R is installed in dishwashing stations to streamline workflow, support sanitation standards, and improve throughput in busy restaurants, cafeterias, and institutional kitchens, making it ideal for medium to high-volume dish handling operations.
Top Dishtables for Foodservice Settings
Constructed with durable stainless steel, these dishtables support efficient dish sorting and pre-washing during high-volume foodservice operations. Hosted in busy restaurant or cafeteria kitchens, Winholt SDT-14-S-84R is designed for right-left workflows, supporting medium throughput environments with a focus on hygiene and operational productivity.
- Operation Type — supporting moderate dishwashing workloads
- Kitchen Type — suited for compact commercial food preparation areas
- Foodservice Category — ideal for institutional cafeterias and restaurants
- Workload Qualifier — handles steady daily dish throughput
- Use Case — supports pre-rinse and sorting tasks for soiled dishware
Why Choose Winholt SDT-14-S-84R?
Compared to similar models, the Winholt SDT-14-S-84R offers a robust 84-inch stainless steel surface with a built-in pre-rinse sink, ensuring durability and sanitation in demanding environments. Its right-left operation enhances ergonomic workflow, while the heavy-duty legs and splash height optimize stability and spill containment. This model is engineered for long-lasting performance in busy foodservice settings, providing a reliable solution for dishwashing efficiency and sanitation management.
- Compact footprint supports efficient kitchen layouts
- Constructed with 14-gauge stainless steel for longevity
- Integrated pre-rinse sink improves workflow
- Right-left operation optimizes ergonomics and space
- Heavy-duty stainless steel legs with bullet clad feet for stability
