The Winholt SDT-14-S-84L Straight Dishtable Soiled Left-right Operation is a durable, commercial-grade foodservice equipment component designed for efficient handling of soiled dishware in high-throughput kitchens. Crafted with a 14-gauge 304 stainless steel top, this dishtable features an 84-inch length, enabling ample workspace for soiled dish assembly and processing. The unit includes a 20" W x 20" D x 8" deep pre-rinse sink with punched faucet holes in an 8" O.C. backsplash, equipped with a 2" 45° wall return and 1" up-turn. Its stainless steel tubular legs with bullet-clad feet ensure stability and corrosion resistance, making it suitable for busy restaurant, cafeteria, or institutional environments requiring robust, easy-to-maintain surfaces with precise dimensions for workflow integration.
Winholt SDT-14-S-84L Features
The Winholt SDT-14-S-84L soiled dishtable offers a 14-gauge stainless steel surface optimized for durability in handling heavy loads, with a spacious 84-inch length ideal for moderate to high-volume dish processing. Its left-right operation facilitates efficient workflow in busy commercial kitchens, enabling quick separation of clean and soiled items. The pre-rinse sink's integrated design supports rapid pre-wash tasks, while stainless steel construction ensures longevity with minimal maintenance. Suitable for under-sink or workstation mounting, its robust frame improves operational efficiency in institutional foodservice settings, making cleaning and replacement straightforward for ongoing hygiene standards.
- Functionality: 84" stainless steel top maximizes workspace for dish handling
- Durability: 14-gauge 304 stainless steel resists corrosion and impact
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitizing
- Workflow Optimization: Left-right operation streamlines dish sorting process
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
Ideal for commercial kitchens requiring efficient soiled dish processing and easy maintenance.
Winholt SDT-14-S-84L Technical Specs
The Winholt SDT-14-S-84L dishtable is engineered with a 34-inch height, 84-inch width, and 30-inch depth, crafted from 14-gauge 304 series stainless steel for extended durability and corrosion resistance. It operates with a 120V power supply at 60Hz, suitable for typical commercial outlets, though it is a non-electric unit, focusing on manual dish handling. The pre-rinse sink is integrated seamlessly into a robust stainless steel frame and is equipped with punch holes and an 8" backsplash for faucet mounting. Weighing approximately 143 lbs, this model offers a splash height of 5 inches for splash control while maintaining a high standard of hygiene. Designed for heavy-duty use, it supports efficient dish washing workflows in restaurant and institutional foodservice. Clearances for installation should accommodate the 84" width and proper drainage setup, with maintenance requiring routine cleaning of stainless surfaces and inspection of legs for stability.
- Dimensions: 84" W x 30" D x 34" H for ample workspace
- Material: 14-gauge 304 stainless steel for longevity
- Weight: 143 lbs for sturdy placement and transport
- Operation: Left-to-right dish sorting workflow
- Construction: Stainless steel tubular legs with bullet feet for stability
- Power Requirements: 120V, 60Hz, non-electric operation
What is a commercial dishtable soiled ?
A commercial dishtable soiled is a specialized kitchen surface designed for handling and processing used dishware in high-volume foodservice settings. It typically features stainless steel construction for durability, integrated pre-rinse sinks, and precise dimensions to optimize dishwashing workflows. Installed in restaurant, cafeteria, or institutional kitchens, the dishtable supports efficient separation, pre-rinsing, and stacking of soiled items, especially in environments requiring fast turnaround and maintained hygiene standards, such as with the Winholt SDT-14-S-84L model for medium throughput applications.
Top Dishtable for foodservice operations
Designed for medium-volume restaurant and cafeteria environments, the Winholt SDT-14-S-84L dishtable features a robust stainless steel frame, ideal for efficient soiled dish handling during daily kitchen operations. Its left-right operation supports optimized dish flow, with a spacious pre-rinse sink for quick pre-wash tasks. Built to withstand demanding commercial use, it ensures seamless workflow and sanitation, making it a reliable component of food processing stations.
- Operation Type — suitable for moderate dish processing volumes
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for cafeterias and restaurant prep lines
- Workload Qualifier — supports moderate throughput requirements
- Use Case — excellent for manual dish sorting and pre-rinsing
Why Choose Winholt SDT-14-S-84L?
Winholt SDT-14-S-84L stands out for its durable 14-gauge stainless steel construction, functional 84-inch length, and seamless integration of pre-rinse sink features. Its left-right operation enhances workflow efficiency, and stainless steel legs with bullet feet provide stability in demanding kitchen environments. This model offers a durable, reliable alternative to competitor units, improving hygiene and operational speed without sacrificing longevity or ease of maintenance.
- Compact footprint fits standard foodservice workstations
- Self-contained construction simplifies installation
- Heavy-duty materials extend service life in high-use areas
- Optimized workflow design enhances operational efficiency
- Stainless steel surfaces promote easy cleaning and sanitation
