The Winholt SDT-14-S-72R Straight Dishtable Soiled Right-Left Operation is a commercial-grade stainless steel dishwashing station designed for efficient handling of soiledware in professional foodservice environments. Featuring a durable 14-gauge 300 series stainless steel top, this 72-inch dishtable incorporates a built-in 20" W x 20" D x 8" deep pre-rinse sink with faucet holes punched 8" O.C. in a 5" splash height backsplash with 2" Wall Return and 1" Up-turn. Its right-left operational design is suited for high-traffic kitchens, dishrooms, or prep areas requiring seamless workflow integration and thorough sanitation. The model's robust stainless steel tubular legs with bullet-clad feet ensure stability, while its NSF certification underscores adherence to sanitation standards. This unit is engineered for versatile, reliable performance in demanding commercial dishwashing procedures, emphasizing durability, ease of maintenance, and precise technical specifications.
Winholt SDT-14-S-72R Features
The Winholt SDT-14-S-72R is designed for efficient workflow in busy dishwashing stations, offering a 72" stainless steel top with a 20" pre-rinse sink tailored for heavy-duty cleaning applications. Constructed from 14-gauge 300 series stainless steel, it provides long-term durability and resistance to corrosion. Its right-left configuration optimizes space utilization, facilitating smooth transfer of soiled dishes, while its NSF approval assures compliance with industry sanitary standards. The unit’s stainless steel legs with bullet-clad feet enable straightforward installation, maintenance, and stability during high-volume operations. The integrated pre-rinse area supports rinsing with minimal spillage, promoting workflow efficiency in commercial kitchens, cafeterias, or hospitals.
- Functionality: Integrated pre-rinse sink for multiple dish cycles
- Material Durability: 14-gauge stainless steel withstands rigorous use
- Ease of Maintenance: Removable sink and smooth surfaces simplify cleaning
- Optimized Workflow: Right-left operation supports seamless dish transfer
- Construction Quality: Heavy-duty stainless steel legs with bullet-clad feet ensure stability
Ideal for high-volume dishwashing environments needing reliable sanitation and workflow efficiency.
Winholt SDT-14-S-72R Technical Specs
The Winholt SDT-14-S-72R is constructed from 14-gauge 300 series stainless steel, providing exceptional durability in demanding commercial settings, with overall dimensions of 72" W x 30" D x 34" H. It features a right-to-left operation configuration, enabling efficient dish handling workflows. The unit weighs approximately 132 lbs and ships with NSF certification, confirming compliance with industry sanitation standards. Its 5" splash height backsplash with integrated faucet holes supports direct plumbing connections, while the stainless steel legs with bullet-clad feet allow for stable installation. The model is designed for ease of maintenance, with straightforward cleaning routines, and fits seamlessly into busy dishrooms or warewashing stations. Power specifications are not applicable, as it relies on plumbing connections for operation.
- Dimensions: 72" W x 30" D x 34" H, with 14-gauge stainless steel surface
- Material: 14 Gauge stainless steel top, 300 Series
- Weight: 132 lbs (shipping weight varies)
- Water Connection: Faucet holes punched 8" O.C. in splash back
- Construction: Stainless steel legs with bullet-clad feet for stability
- Plumbing setup: Requires proper faucet and drain connections
- Clearance: Adequate space beneath for wash and drain system access
- Installation site: Flat, level surface with accessible plumbing and drainage
- Maintenance: Regular cleaning with stainless steel safe agents
- Usage environment: Suitable for high-volume warewashing in commercial kitchens
What is a commercial dishtable soiled?
A commercial dishtable soiled is a durable stainless steel workspace designed for handling and rinsing soiled dishes and kitchenware in professional foodservice settings. It consists of a stainless top surface with an integrated pre-rinse sink, optimized for high-volume dishwashing workflows. These units are typically installed in dishrooms, cafeterias, or restaurant back-of-house areas to streamline the transfer and cleaning of dirty ware, offering robust construction, extensive workspace, and integration options suitable for demanding environments like hospital kitchens or large-scale catering operations.
Top commercial dishtable for mid-volume foodservice settings
Constructed by Winholt with model SDT-14-S-72R, this commercial dishtable provides a rugged, stainless steel cleaning station tailored for moderate throughput. Its right-left operation enhances workflow efficiency, making it ideal for busy dishwashing zones in cafeterias or hotel kitchens. Engineered for durability and sanitation, it delivers high-performance ware handling in demanding culinary environments, supporting seamless integration into existing dishwashing lines with its robust construction and comprehensive features.
- Operation Type — mid-volume dishwashing stations
- Kitchen Type — large and medium-sized commercial kitchens
- Foodservice Category — cafeteria, hospital, institutional
- Workload Qualifier — moderate throughput high durability
- Use Case — efficient warewashing with pre-rinse support
Why Choose Winholt SDT-14-S-72R?
Winholt SDT-14-S-72R stands out with its heavy-duty 14-gauge stainless steel construction, precise right-left workflow design, and NSF certification, optimizing sanitation and operational efficiency in busy dish areas. Its robust stainless steel legs with bullet-clad feet ensure stability during intensive use, while the integrated pre-rinse sink enhances workflow. Designed with commercial-grade materials and thoughtful features, it offers a reliable, long-lasting solution for high-volume dishwashing operations, surpassing many standard models in durability, sanitation, and ease of maintenance.
- Compact 72-inch footprint suits space-limited dishrooms
- Heavy-duty stainless steel design for durability and sanitation
- Right-left operation enhances workflow efficiency
- Stainless steel legs with bullet-clad feet for stability
- Pre-rinse sink supports efficient ware handling
