The Winholt Equipment SDT-14-S-72L Straight Dishtable Soiled Left-right Operation is a commercial foodservice workstation designed for efficient dish handling and pre-rinsing tasks. Featuring a 72-inch stainless steel top constructed from 14-gauge 300 Series stainless steel, this dishtable provides durability and corrosion resistance suitable for busy kitchen environments. The unit includes a 20" W x 20" D x 8" deep pre-rinse sink with faucet holes punched at 8" O.C in an 8" high backsplash with a 2" 45° wall return and 1" up-turn. Its straightforward design and robust stainless steel tubular legs with bullet-clad feet support streamlined workflow in high-demand foodservice operations such as restaurants and institutional kitchens. The SDT-14-S-72L is engineered for extra durability and ease of maintenance, providing precision-fit features for injury prevention and sanitation compliance.
Winholt SDT-14-S-72L Features
The Winholt SDT-14-S-72L dishtable supports medium-volume dish washing and pre-rinsing with a 72-inch stainless steel surface optimized for intensive use. Its 14-gauge stainless steel top enhances longevity under rigorous conditions, while the integrated pre-rinse sink with faucet holes facilitates quick and sanitary pre-cleaning. Designed for flexible kitchen integration, it allows left-right operation to suit space configurations, with durable stainless steel legs and bullet-clad feet for stability. The unit’s smooth, rolled front edge simplifies cleaning, reducing sanitation time and ensuring compliance with commercial sanitation standards. Suitable for installation in compact or expansive food prep areas, it enhances workflow efficiency for dish handling in high-turnover establishments.
- Functionality and performance: 72" stainless steel surface supports heavy-duty dish handling.
- Durability traits: 14-gauge 300 series stainless steel ensures corrosion resistance and longevity.
- Ease-of-use and maintenance: Rolled front edge simplifies cleaning and reduces injury risks.
- Real-world use case: Ideal for high-volume dishwashing in restaurant kitchens.
- Workflow integration: Left-right operation supports adaptable kitchen layouts for efficient service.
Ideal for commercial dishwashing stations requiring robust, easy-to-maintain dishtable solutions.
Winholt SDT-14-S-72L Technical Specs
The Winholt SDT-14-S-72L combines commercial-grade craftsmanship with practical functionality. It features a 72-inch wide stainless steel top made of 14-gauge 300 series steel, ensuring durability in demanding environments. The unit has a height of 34 inches and a depth of 30 inches, supported by stainless steel legs with bullet-clad feet for stability. Its splash height is 5 inches, designed to contain water effectively during pre-rinse tasks. The dishtable weighs 132 lbs, making it suitable for installation in busy commercial kitchens requiring sturdy support for dish handling. The unit is NSF certified, ensuring compliance with sanitation standards. Electrical requirements are not applicable, but operational setup involves standard plumbing for faucet installation. The unit’s construction supports safe, efficient operation within standard temperature ranges, resistant to typical kitchen cleaning agents, and designed for longevity in high-use scenarios.
- Dimensions: 72" W x 30" D x 34" H, fits in various kitchen layouts.
- Material: 14-gauge 300 series stainless steel top with stainless steel legs.
- Weight: 132 lbs for stable installation under high workload.
- Construction: NSF-certified, corrosion-resistant stainless steel for sanitation.
- Splash Height: 5 inches to contain water during pre-rinsing.
- Setup Requirements: Standard plumbing for faucet holes, no electrical connections needed.
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation designed for dishwashing and pre-rinsing in high-volume foodservice environments. It provides a durable surface and integrated sink area, supporting efficient workflow in restaurant or institutional kitchens. The Winholt SDT-14-S-72L is installed in dishwashing stations, featuring a 72-inch top and a pre-rinse sink with faucet holes, making it ideal for mid-volume dish handling tasks in busy commercial settings where hygiene and durability are paramount.
Top dishtables for restaurant dishwashing in high-volume kitchens
The high-quality Winholt SDT-14-S-72L dishtable is built for reliable dish pre-rinsing and handling, with a sturdy stainless steel top and integrated 20" pre-rinse sink, suitable for medium-volume restaurant workflows. Designed for efficient workflow and long-term durability, it supports busy kitchen operations, especially in restaurant and catering environments requiring robust, hygienic equipment.
- Operation type — moderate throughput dishwashing stations
- Kitchen setting — restaurant and institutional kitchens
- Foodservice category — dish handling and pre-rinsing
- Workload qualifier — medium-volume cleaning tasks
- Use case — supporting efficient dishwashing workflows
Why Choose Winholt SDT-14-S-72L
Winholt’s SDT-14-S-72L dishtable stands out with its heavy-duty 14-gauge stainless steel construction, left-right operation flexibility, and seamless design that minimizes sanitation gaps. Its robust build and precise engineering significantly improve workflow efficiency and sanitation standards compared to similar models, making it ideal for demanding commercial kitchens seeking reliable, long-lasting dish handling solutions.
- Compact footprint optimized for limited kitchen space
- Self-contained design enhances sanitation and efficiency
- High durability stainless steel construction reduces replacement costs
- Flexible operation for varied kitchen layouts and workflows
- Robust pre-rinse sink supports quick, hygienic dish cleaning
