The Winholt SDT-14-S-60R Straight Dishtable Soiled Right-left Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled dishware in high-demand kitchens. Featuring a 60-inch stainless steel top constructed from durable 14-gauge 304 series stainless steel, this dishtable includes a 20"W x 20"D x 8" deep pre-rinse sink with multiple faucet holes punched 8 inches on center within a 9-inch high backsplash equipped with 2-inch 45-degree wall return and 1-inch up-turn edges. Its right-left operation facilitates streamlined workflow in busy dishwashing stations, making it ideal for restaurant, cafeteria, and institutional settings requiring robust, corrosion-resistant surfaces for cleaning and sanitation processes.
Winholt SDT-14-S-60R Features
The Winholt SDT-14-S-60R soiled dishtable combines precise wash station integration with rugged stainless steel construction, optimized for moderate-volume dish management. Its right-left configuration enhances workflow efficiency, while the 14-gauge stainless steel top offers durability and ease of cleaning. The pre-rinse sink is designed for quick, thorough sanitation procedures, fitting seamlessly into high throughput commercial kitchens. This model’s construction supports long-term use with minimal maintenance, ideal for busy foodservice environments requiring reliable, corrosion-resistant equipment.
- Functionality: Streamlines dish flow with proven right-left operation.
- Durability traits: Constructed from 14-gauge 304 stainless steel for corrosion resistance.
- Ease-of-use: Easy to clean with rolled front edge and accessible faucet holes.
- Workplace fit: Perfect for prep lines and dishwashing stations in commercial kitchens.
- Workflow integration: Facilitates efficient sanitation workflow within dishroom setups.
Designed for commercial dishwashing operations requiring durable, easy-to-maintain soiled dishtable solutions.
Winholt SDT-14-S-60R Technical Specs
The Winholt SDT-14-S-60R dishtable features a 60-inch width and 34-inch height, supporting a 49 to 60-inch adjustable overall width to accommodate different configurations, with a depth of 30 inches. Its stainless steel construction uses 14-gauge material for optimal strength and longevity, supported by stainless steel legs with bullet-clad feet for stability. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched on 8-inch centers, in a configuration suited for high-volume dish sanitation environments. Operating at standard commercial electrical requirements, the unit requires no additional cooling or refrigeration systems. It weighs approximately 110 lbs and features a splash height of 5 inches to contain water splashes effectively. Its NSF certification confirms compliance with sanitation standards, and its prop65 compliance ensures safety from hazardous materials. The straightforward design simplifies cleaning and maintenance routines, supporting hygienic operation in busy facilities.
- Width: Adjustable from 49" to 60" for versatile installation
- Height: 34" ergonomic height for operator comfort
- Material: 14-gauge stainless steel top for durability
- Sink dimensions: 20"W x 20"D x 8" deep pre-rinse basin
- Construction: Stainless steel legs with bullet-clad feet for stability
- Electrical: Standard commercial electrical requirements
- Assembly: Ready for installation with minimal setup
What is a commercial dishtable soiled ?
A commercial dishtable soiled is a specialized kitchen fixture designed for handling and pre-rinsing soiled dishware and utensils in institutional and restaurant environments. These units typically feature stainless steel surfaces for durability and ease of sanitation, along with integrated sinks and work surfaces optimized for workflow efficiency. The Winholt SDT-14-S-60R is installed in high-volume dishwashing stations, supporting manual cleaning processes with its robust construction and functional design. This model, with its right-left operation, supports continuous throughput in busy foodservice operations, making it suitable for mid-volume restaurant kitchens and cafeteria dishrooms requiring reliable sanitation practices.
Top commercial dishtables for foodservice settings
Commercial dishtables for foodservice settings focus on robust construction, efficient workflow, and sanitary design, with the Winholt SDT-14-S-60R serving as a reliable choice for moderate workloads in busy kitchens. Crafted for durable daily use, it supports sanitation processes and seamless integration into dishwashing stations with its stainless steel surface and functional sink features.
- Operation type — suitable for moderate-volume dish washing stations
- Kitchen setting — designed for busy restaurant and cafeteria kitchens
- Foodservice category — ideal for institutional soiled dish handling
- Workload qualifier — supports medium throughput operations
- Use case — optimized for manual pre-rinse and sanitation workflows
Why Choose Winholt SDT-14-S-60R
Winholt SDT-14-S-60R stands out with its rugged 14-gauge stainless steel construction, right-left operation design, and simplified cleaning process, enhancing operational efficiency in commercial kitchens. Its durable build ensures long-term performance and optimal sanitation, while its adaptable width allows for versatile installation in various dishroom configurations. Unlike competitor models, it combines structural strength with ease of maintenance, making it a preferred choice for busy foodservice facilities.
- Self-contained design with integrated sink for streamlined workflows
- Robust stainless steel top resists corrosion and staining
- Optimized for medium-volume dish handling tasks
- Wide adjustment range for flexible installation options
- Designed for long-term reliability in demanding environments
