The Winholt SDT-14-S-60L Straight Dishtable Soiled Left-right Operation is a professional-grade foodservice equipment component designed for efficient dish management in commercial kitchens. Featuring a 60-inch wide, NSF-listed stainless steel top with 14-gauge 300 series stainless steel, this dishtable provides durable, corrosion-resistant surface area for handling soiled dishes. Its integrated 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes allows for streamlined pre-washing tasks, and the unit’s left-right operation facilitates flexible workflow integration in busy foodservice environments. Crafted with stainless steel tubular legs and bullet-clad feet for stability, the dishtable supports medium-volume operations requiring robust, easy-to-clean surfaces for dish processing.
Winholt SDT-14-S-60L Features
The Winholt SDT-14-S-60L dishtable is tailored for commercial foodservice applications requiring durable, accessible soiled dish handling. Its large stainless steel surface supports extensive dishwashing workflows, while the pre-rinse sink enables efficient removal of debris. Designed for ease of maintenance, its stainless steel construction withstands frequent sanitizing procedures. The left-right operation improves workflow adaptability in various kitchen layouts, accommodating medium throughput environments such as restaurants and institutional kitchens. Integrating this unit enhances sanitation, operational efficiency, and workspace organization through its rugged, NSF-approved design.
- Functionality: Provides ample area for soiled dish placement and pre-rinse access.
- Durability: Constructed from 14-gauge 300 series stainless steel for longevity.
- Maintenance: Smooth surfaces and stainless steel finish simplify cleaning routines.
- Workflow Integration: Optimized for left-right operation in busy dish stations.
- Construction: Equipped with stainless steel tubular legs and 2" wall return for stability.
Ideal for medium-volume restaurant or institutional dishwashing stations requiring reliable, NSF-listed dishtable equipment.
Winholt SDT-14-S-60L Technical Specs
The Winholt SDT-14-S-60L dishtable features a 60-inch wide stainless steel top made from 14-gauge 300 series steel, offering durability and corrosion resistance suited for heavy-duty dishwashing tasks. Its NSF listing ensures compliance with sanitation standards, making maintenance straightforward under rigorous cleaning routines. The model includes a 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes in an 8" OC backsplash, which incorporates a 5" splash height for splash control. The unit’s overall dimensions are 60" in width, 34" height, and 30" depth, supported by stainless steel legs with bullet-clad feet for stability. Weighing approximately 110 lbs, it is designed for quick installation and long service life. Power requirements are not applicable, as the unit is purely mechanical and non-electrical.
- Width: 60 inches suitable for standard dish stations
- Material: 14-gauge 300 series stainless steel for corrosion resistance
- Backsplash Height: 5 inches for splash mitigation
- Construction: Stainless steel tubular legs with bullet feet for stability
- Dimensions: 60" W x 34" H x 30" D; Weight: 110 lbs
- Food Safety: NSF-listed, compatible with standard sanitizing procedures
- Finish & Build: Seamless stainless steel surfaces with rolled front edge for safety
- Assembly: Ready for installation with no electrical requirements
What is a commercial dishtable soiled?
A commercial dishtable soiled is a dedicated stainless steel work surface with integrated pre-rinse sink designed for handling and sorting soiled dishes in busy kitchen environments. It is typically installed in dishwashing areas, featuring durable, corrosion-resistant materials suitable for frequent cleaning. Winholt SDT-14-S-60L comes equipped with a 60-inch stainless steel work surface and a pre-rinse sink for efficient debris removal, making it ideal for medium-volume foodservice operations focused on sanitation and workflow efficiency.
Top Dishtables for Medium-Volume Foodservice Settings
Designed with durable stainless steel and integrated pre-rinse features, the Winholt SDT-14-S-60L dishtable supports medium throughput dish handling in commercial kitchens and institutional facilities, operating efficiently in busy dishwashing workflows. Winholt equipment, model SDT-14-S-60L, is built for heavy-duty sanitation and dependable service in restaurant and cafeteria environments.
- Operation type — suitable for medium-volume dishwash stations
- Kitchen setting — optimal for institutional or commercial foodservice spaces
- Foodservice category — designed for soiled dish management
- Workload qualifier — supports moderate throughput efficiency
- Use case — streamlines dish pre-rinsing and sorting tasks
Why Choose Winholt SDT-14-S-60L?
Winholt SDT-14-S-60L dishtables offer a robust stainless steel construction with a focus on durability and seamless workflow integration. Its left-right operation enhances flexibility in dish stations, while the 14-gauge steel top withstands daily sanitation demands. Compared to simpler models, this dishtable provides a stable, NSF-listed solution designed for reliable, long-term performance in demanding kitchen environments.
- Compact footprint ideal for space-limited kitchens
- Self-standing design with stainless steel legs for stability
- Corrosion-resistant 300 series steel enhances longevity
- Integrated pre-rinse sink boosts dishwashing efficiency
- Built for ease of cleaning with smooth, seamless surfaces
