The Winholt SDT-14-S-48R Straight Dishtable Soiled for Right-Left Operation is a commercial-grade stainless steel foodservice equipment designed for efficient handling of soiled dishes in busy kitchen workflows. Featuring a 48-inch surface with a 14-gauge 304 series stainless steel top, this dishtable provides durability and corrosion resistance essential for high-volume restaurant environments. Equipped with an integrated 20" W x 20" D x 8" deep pre-rinse sink and punch holes spaced 8" O.C. in a 9" high backsplash with 2" 45° wall return and 1" up-turn, it streamlines soiled dish management while ensuring easy cleaning. The stainless steel tubular legs with bullet-clad feet enhance stability, supporting workflow continuity in commercial kitchens. This model combines robust construction with thoughtful design features tailored for dishwashing stations, ideal for restaurants, cafeterias, and hospitality operations requiring reliable, heavy-duty sanitation and throughput.
Winholt SDT-14-S-48R Features
Designed for high-volume dishwashing stations, the Winholt SDT-14-S-48R offers a durable 14-gauge stainless steel top with seamless construction for easy sanitation. Its right-left operation facilitates flexible workspace configuration, while the integrated pre-rinse sink supports efficient soil removal. The stainless steel legs with bullet-clad feet provide stability, and the punch holes in the backsplash enable faucet installation, optimizing workflow. Constructed for longevity, it withstands intensive cleaning routines and heavy use typical of commercial foodservice facilities.
- Functionality: Wide 48" surface supports multi-dish processing tasks efficiently
- Durability Traits: Made with 14-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Seamless top simplifies cleaning and improves sanitation
- Use Case Fit: Ideal for dishwashing stations in high-traffic kitchens
- Workflow Integration: Pre-rinse sink enhances soil removal and throughput
Best suited for commercial dishwashing applications requiring reliable, heavy-duty soiled dish management.
Winholt SDT-14-S-48R Technical Specs
The Winholt SDT-14-S-48R features a sturdy 34" height with a 48" width and 30" depth, constructed from 14-gauge, 300 series stainless steel, offering exceptional durability and corrosion resistance. Its 5" splash height ensures containment of water spray during pre-rinse operations. Weighing 99 lbs, it supports stable operation in high-traffic environments. The unit is designed with stainless steel legs and bullet-clad feet for added stability. It operates without electrical requirements, emphasizing ease of maintenance and sanitation, with a typical shipping time of 1 to 2 days. Dimensions and materials align with commercial kitchen standards, ensuring resilience against frequent cleaning and heavy use. The unit is NSF listed and Proposition 65 compliant.
- Width: 37" to 48" adjustable overall width for versatile installation
- Material: 14-gauge 304 stainless steel top for corrosion and impact resistance
- Dimensions: 34" height with a 48" width and 30" depth for ample workspace
- Construction: Stainless steel legs with bullet-clad feet for stability
- Installation Requirements: Requires faucet and plumbing hookup, with 8" OC faucet holes in backsplash
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice workstation designed for handling and processing used dishes and kitchenware. It typically features a stainless steel surface, integrated pre-rinse sink, and backsplash to facilitate soil removal and sanitation. The Winholt SDT-14-S-48R dishtable, with its robust stainless steel construction and right-left operation, is installed in dishwashing stations across restaurants, cafeterias, and hospitality venues. It supports moderate workload environments where efficient soil management and workflow organization are critical for high-volume foodservice operations, ensuring durable, hygienic, and streamlined dish handling.
Top Dishtables for Moderate Volume Foodservice Settings
Designed for moderate workload kitchens, this commercial dishtable provides reliable soil management with durable stainless steel construction. The Winholt SDT-14-S-48R is ideal for dishwashing stations in cafeterias and restaurants, supporting efficient sanitation and workflow. Built for long-term use and heavy-duty cleaning, it ensures operational effectiveness in busy foodservice environments.
- Operation Type — suitable for dish stations in moderate volume kitchens
- Kitchen Type — ideal for compact commercial spaces and prep areas
- Foodservice Category — used in restaurants, cafeterias, and hospitality facilities
- Workload Qualifier — supports average throughput for busy dishwashing workflows
- Use Case — enhances soil removal and workflow organization in foodservice stations
Why Choose Winholt SDT-14-S-48R
Compared to similar dishwashing stations, the Winholt SDT-14-S-48R stands out for its heavy-duty 14-gauge stainless steel top, flexible right-left operation, and corrosion-resistant materials. Its robust construction supports high-frequency use, while the integrated pre-rinse sink streamlines soil removal. The unit’s stable stainless steel legs and detailed backsplash design facilitate versatile installation and sanitation, making it an excellent choice for demanding commercial kitchens that prioritize durability and operational efficiency.
- Built with 14-gauge stainless steel for superior durability
- Flexible right-left operation optimizes workspace layout
- Integrated pre-rinse sink enhances soil removal capabilities
- Stainless steel legs with bullet-clad feet ensure stability
- Designed for heavy use with corrosion-resistant materials
