The Winholt SDT-14-S-48L Straight Dishtable Soiled Left-Right Operation is a commercial-grade foodservice workstation designed for efficient warewashing preparation in high-volume kitchen environments. Crafted from durable 14-gauge, 300 series stainless steel with a 14/304 stainless steel top, this dishtable features a 48-inch wide layout and a 20" W x 20" D x 8" deep pre-rinse sink equipped with faucet holes punched at 8" on center within a 9-inch high splash backsplash. The unit incorporates stainless steel tubular legs with bullet-clad feet, facilitating stability and ease of maintenance. Its specialized left-right operation layout streamlines rinse and draining workflows, making it suitable for busy industrial kitchens, institutional cafeterias, and restaurant dishwashing stations. The robust construction and precise dimensions support safe, hygienic handling of soiled dishware, promoting operational efficiency in demanding commercial settings.
Winholt SDT-14-S-48L Features
The Winholt SDT-14-S-48L dishtable is optimized for intensive warewashing operations, integrating a tough stainless steel top with a 20" x 20" pre-rinse sink featuring faucet holes at 8" on center. Its left-right configuration enhances workflow integration for dish handling, while the stainless steel construction offers high durability against corrosion and frequent cleaning. The unit’s design supports easy access for sanitation, with smooth rolled edges and sturdy tubular legs that accommodate demanding commercial kitchen demands. The pre-rinse sink is ideal for quick sanitation tasks, streamlining kitchen throughput during peak hours. This dishtable is engineered for reliability, durability, and compliance, ensuring sustained performance in professional foodservice applications.
- Function or Performance: Designed for high-volume dishwashing workflows in busy kitchens
- Durability Traits: Constructed of 14-gauge 300 series stainless steel for longevity
- Ease of Use or Maintenance: Equipped with smooth rolled edges and tubular legs for easy cleaning
- Real-World Use Case or Fit: Fits seamlessly into warewashing stations of large foodservice facilities
- Workflow Benefit or Integration: Supports left-right dish handling to optimize sanitation efficiency
Ideal for commercial kitchen warewashing setups requiring robust, high-capacity soiled dish prep.
Winholt SDT-14-S-48L Technical Specs
The Winholt SDT-14-S-48L dishtable features a straightforward, professional-grade construction with an overall width of 48 inches and depth of 30 inches, providing ample workspace for soiled dish processing. The unit’s stainless steel top is crafted from 14-gauge material within the NSF framework for safe food handling. It is fitted with stainless steel tubular legs and bullet-clad feet to ensure durability and stability. The unit weighs approximately 85 lbs, supporting a maximum splash height of 5 inches for effective splash mitigation during pre-rinse tasks. The dishtable operates in a typical commercial setting with no electrical requirements but is designed for compatibility within high-demand warewashing stations. Its robust design ensures easy cleaning, disassembly when necessary, and long-term performance without corrosion. It is suitable for use in facilities with standard drainage and water supply connections.
- Width: 48 inches
- Depth: 30 inches
- Height: 37 inches
- Material: 14-gauge stainless steel, 300 series
- Weight: 85 lbs
- Splash Height: 5 inches
- Finish: High-polish stainless steel for sanitation and corrosion resistance
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized workspace used in professional kitchens to process, rinse, and drain dirty dishware efficiently. Typically installed in high-volume warewashing areas, it features stainless steel construction for durability and hygiene, with integrated sinks, drains, and surfaces optimized for sanitation workflows. The Winholt SDT-14-S-48L model, configured for left-right operation, supports quick handling of soiled dishes and utensils, making it ideal for restaurant dish stations, institutional cafeterias, and large-scale foodservice facilities requiring reliable, compliant equipment for sanitation and workflow management.
Top Commercial Dishtables for Warewashing in Foodservice
Designed for high-capacity warewashing stations, the Winholt SDT-14-S-48L combines durable construction with precise workflow integration for demanding commercial kitchens. Built with sturdy materials, it facilitates efficient pre-rinse and soiled dish handling in restaurant, cafeteria, or institutional settings, supporting continuous operation and sanitation. Winholt model SDT-14-S-48L is ideal for moderate throughput environments requiring robust, reliable dish processing solutions.
- Operation Type — warewashing pre-rinse stations in large kitchens
- Kitchen Setting — commercial kitchens with extensive dish sanitation areas
- Foodservice Category — dishwashing, sanitation prep in restaurants and cafeterias
- Workload Qualifier — moderate throughput dish handling workflows
- Use Case — efficient soiled dish processing in high-demand settings
Why Choose Winholt SDT-14-S-48L?
Winholt SDT-14-S-48L outperforms comparable dishtables with its heavy-duty stainless steel construction, left-right configuration, and integrated pre-rinse sink, supporting demanding warewashing operations. Its resilient materials and ergonomic design enhance operational efficiency, sanitation, and longevity, making it a preferred choice for busy commercial kitchens that require reliable, safe, and compliant equipment for high-volume dish handling.
- Features a robust 14-gauge stainless steel top for maximum durability
- Designed with a left-right workflow for streamlined dish processing
- Stainless steel tubular legs provide stability and easy cleaning access
- Compatible with standard kitchen plumbing and drainage setups
- Built for long-term use in high-demand commercial foodservice applications
