The Winholt SDT-14-S-36R Straight Dishtable Soiled Right-Left Operation is a commercial-grade foodservice equipment piece designed for efficient dish handling in high-demand kitchen environments. With a 36-inch stainless steel top made of durable 14-gauge 304 series material, this dishtable features a built-in 20" W x 20" D x 8" deep pre-rinse sink, tailored for heavy-duty soiled dish management. Its right-left operation accommodates versatile workflow configurations, making it suitable for professional kitchens such as restaurant dishwashing stations, cafeteria operations, or institutional foodservice facilities. The unit’s robust construction and precise dimensions optimize sanitation and workflow efficiency for mid-volume throughput. It is an ideal addition to busy commercial kitchens requiring reliable, restaurant-ready dish handling solutions.
Winholt SDT-14-S-36R Features
The Winholt SDT-14-S-36R dishtable combines a stainless steel surface with a pre-rinse sink designed for daily intensive use in commercial kitchens. Its right-left operation enhances workflow flexibility, and the 14-gauge stainless steel top ensures long-lasting durability. The integrated pre-rinse sink features punched faucet holes on an 8" O.C. backsplash, with a 5" splash height for effective dish cleaning. Constructed with stainless steel tubular legs and bullet-clad feet for stability, this unit promotes ease of maintenance and robust performance under continuous operation. It supports efficient dish throughput, streamlining sanitation routines and workflow in fast-paced environments. Designed specifically for institutional dishrooms requiring reliable, restaurant-quality dishtable solutions.
- Functionality: Facilitates seamless soiled dish handling and pre-rinse process.
- Durability Traits: Made from 14-gauge 304 stainless steel for corrosion resistance.
- Ease of Maintenance: Stainless steel surface simplifies cleaning and cleaning routine.
- Use Case: Ideal for high-use dishwashing stations in commercial kitchens.
- Workflow Benefit: Supports efficient workflow integration with right-left operation and pre-rinse sink.
Designed for mid-volume dishwashing applications, optimal in bustling food service facilities requiring reliable, durable dish handling solutions.
Winholt SDT-14-S-36R Technical Specs
The Winholt SDT-14-S-36R dishtable features a 36" width with a 34" overall height, constructed from top-grade 14-gauge stainless steel (300 Series) for superior durability and corrosion resistance. The unit incorporates a 20" W x 20" D x 8" deep pre-rinse sink with a splash height of 5" and punched faucet holes spaced at 8" O.C. within a 9" high backsplash, complemented by a 2" 45° wall return and 1" up-turn. The dishtable weighs approximately 85 lbs, with stainless steel tubular legs supporting stable placement, finished with bullet-clad feet. Its dimensions and materials are suitable for tight commercial kitchen spaces, supporting standard workflows. The unit operates without electrical requirements, with no additional cooling, and handles typical dishwashing loads efficiently. It is NSF listed, designed to meet rigorous sanitation standards for professional foodservice establishments.
- Dimensions: 36" wide, 30" deep, 34" high for optimal kitchen fit.
- Construction: 14-gauge 304 stainless steel for long-term durability.
- Faucet Patented Features: Faucet holes punched at 8" O.C. for compatibility.
- Weight & Shipping: 85 lbs with sturdy stainless steel legs for installation stability.
- Temperature & Sanitation: Suitable for use in temperatures typical for dishwashing environments, NSF listed for food safety compliance.
Electrical Compatibility: No electrical connection required.
Plumbing Requirements: Includes pre-rinse sink with faucet holes punched at 8" O.C.; standard plumbing hookup needed.
Material & Finish: 14-gauge stainless steel with a brushed finish for corrosion resistance and ease of cleaning.
Workload Support: Designed for moderate throughput dishwashing workflows in busy kitchen environments.
Installation Needs: Requires clearance for stainless steel legs and basic plumbing hookup.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dish handling and sanitation in professional foodservice environments. It typically includes integrated sinks, splash guards, and durable construction features to sustain continuous use in high-volume operations. The Winholt SDT-14-S-36R is a modeled example, with a 36-inch width, high-quality 14-gauge stainless steel surface, and right-left operation, making it ideal for dishwashing stations in restaurants, cafeterias, and other high-demand kitchens requiring effective soiled dish management and workflow efficiency.
Top commercial dishtables for high-volume foodservice settings
Designed for efficient dish handling, the Winholt SDT-14-S-36R dishtable offers robust stainless steel construction and versatile right-left operation, perfect for institutional dishrooms requiring reliable, restaurant-quality components for medium workload applications in busy kitchens.
- Operation Type — suited for mid-volume restaurant dishwashing stations
- Kitchen Setting — ideal for commercial kitchens with space constraints
- Foodservice Category — suitable for institutional dishrooms and cafeterias
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supports efficient soiled dish management and sanitation workflows
Why Choose Winholt SDT-14-S-36R?
The Winholt SDT-14-S-36R dishtable distinguishes itself with a durable 14-gauge stainless steel top, flexible right-left operation, and a reliable pre-rinse sink designed for busy foodservice environments. Its sturdy stainless steel legs and custom punch pattern provide stability and ease of cleaning, supporting continuous throughput. Compared to standard models, it offers enhanced workflow adaptability, a splash height optimized for sanitation, and a compact footprint suitable for high-volume dishrooms, making it a practical choice for professional foodservice operations seeking efficient, restaurant-ready equipment.
- More durable construction with 14-gauge stainless steel for longevity
- Flexible right-left operation optimizes workflow efficiency
- Integrated pre-rinse sink with punch holes for faucet compatibility
- Compact 36-inch width suitable for space-constrained kitchens
- Robust stainless steel legs with bullet-clad feet enhance stability
