The Winholt SDT-14-S-36L Straight Dishtable Soiled with Left-Right Operation is a commercial-grade stainless steel worktable designed to optimize dish handling and pre-rinse tasks in foodservice environments. Constructed with a durable 14-gauge 300 series stainless steel top, this dishtable features a 36-inch width ideal for high-volume warewashing stations. The integrated 20" W x 20" D x 8" deep pre-rinse sink includes faucet holes punched at an 8" O.C. in a 9-inch high backsplash, which is reinforced with a 2" 45° wall return and a 1" up-turn for enhanced hygiene and splash containment. Equipped with stainless steel tubular legs and bullet-clad feet, this unit offers stability and easy cleaning. Its features make it suitable for commercial kitchens requiring efficient soiled dish processing, with a focus on durability, sanitation, and streamlined workflow.
Winholt SDT-14-S-36L Features
Designed for high-volume dish area workflows, this soiled dishtable combines a 36-inch stainless top with a built-in pre-rinse sink, facilitating efficient rinsing and sorting. Its robust stainless steel construction ensures durability in busy kitchen environments, while the left-right operation allows seamless integration into corridor or pass-through setups. The 14-gauge stainless steel surface simplifies cleaning and resists corrosion, suitable for frequent sanitation routines. Its stable stainless steel legs and wall return enhances safety and operational stability, making it ideal for warewashing stations that demand reliable and hygienic handling of soiled dishes.
- Functionality: 36" stainless steel surface with integrated pre-rinse
- Durability: 14-gauge stainless steel top resists corrosion
- Maintenance: Smooth surfaces facilitate quick cleaning and sanitation
- Application: Fits into dishwashing stations requiring left-right workflow
- Workflow Benefit: Seamlessly integrates with packaging or prep areas for efficiency
Select this dishtable for robust performance in mid-volume restaurant or cafeteria warewashing operations.
Winholt SDT-14-S-36L Technical Specs
This model features a stainless steel 14-gauge construction with a 36-inch width, 30-inch depth, and an overall height of 34 inches. The unit weighs around 85 pounds and includes stainless steel tubular legs with bullet-clad feet for stability. The stainless top is part of the 300 series, ensuring resistance to corrosion and easy sanitation. The pre-rinse sink incorporates an 8" centered faucet hole pattern, and the backsplash height of 5" provides splash containment. It operates in a standard kitchen environment without electrical requirements and is NSF listed for sanitation compatibility. The unit's dimensions and construction optimize it for steady, hygienic dish processing in various foodservice facilities.
- Width: 36 inches for ample workspace
- Material: 14-gauge 300 series stainless steel
- Height: 34 inches for ergonomic use
- Weight: 85 lbs for stability and portability
- Splash Height: 5 inches for splash containment
- Leg Type: Stainless steel with bullet-clad feet
- NSF Certified: Yes for sanitation standards
- Operation: Left to right workflow setup
- Assembly: Tool-required with stability features
What is a commercial soiled dishtable
A commercial soiled dishtable is an industrial-grade stainless steel work surface equipped with integrated pre-rinse sinks, used primarily in warewashing areas of restaurants or cafeterias. It facilitates the sorting, rinsing, and handling of dirty dishes with streamlined workflow solutions. The Winholt SDT-14-S-36L model provides a 36-inch width, 14-gauge stainless top, and a built-in pre-rinse sink, making it suitable for mid-volume foodservice operations that require efficient dish management. Installed in dishwashing stations, it supports hygienic and organized ware processing, optimizing overall kitchen efficiency.
Top Commercial Dishtables for Mid-Volume Foodservice Settings
Constructed from durable stainless steel with a 36-inch width, the Winholt SDT-14-S-36L is designed for efficient soiled dish handling in commercial kitchens. Its left-right operation and integrated pre-rinse sink support streamlined workflows, making it ideal for mid-volume warewashing stations in restaurants and cafeterias. Built for durability and sanitation, it enhances operational efficiency without sacrificing hygiene standards.
- Operation Type — warewashing stations in commercial kitchens
- Workload Qualifier — moderate throughput environments
- Kitchen Setting — restaurants, cafeterias, institutional kitchens
- Application — efficient pre-rinse and dish sorting workflow
- Use Case — streamlining soiled dish processing and sanitation
Why Choose Winholt SDT-14-S-36L?
The Winholt SDT-14-S-36L surpasses typical dishtable models through its robust 14-gauge stainless steel construction, providing superior corrosion resistance and longevity. Its precise 36-inch width and integrated pre-rinse sink support complex workflow requirements, ensuring efficient operation in busy foodservice environments. The left-right configuration ensures easier integration into existing kitchen layouts, reducing operational bottlenecks and enhancing sanitation processes through high-quality materials and design features tailored for restaurant-ready warewashing stations.
- Compact Footprint: Fits efficiently into tight kitchen spaces
- Superior Durability: 14-gauge stainless steel withstands high-use conditions
- Optimized Workflow: Left-right operation enhances dish processing efficiency
- Hygienic Construction: Corrosion-resistant surfaces simplify sanitation routines
- Design Excellence: Reinforced splash height and wall return for splash containment and safety
