The Winholt SDT-14-S-144R Straight Dishtable Soiled Right-Left Operation is a high-capacity commercial foodservice unit designed for efficient warewashing zones in busy kitchens. Constructed with durable 14-gauge 304 series stainless steel, it features a 144-inch long, straight top with a 20"W x 20"D x 8" deep pre-rinse sink, facilitating quick and thorough scrubbing of soiled dishes. The unit’s right-left operation enhances workflow flexibility, while the stainless steel legs with bullet clad feet provide stability. The 5-inch splash height and heavy-duty materials ensure longevity, ease of maintenance, and sanitation in demanding environments, making it suitable for high-volume foodservice operations requiring quick turnaround and high durability.
Winholt SDT-14-S-144R Features
This dishtable is engineered for commercial kitchens requiring a durable, high-capacity soiled dishwashing station. Its stainless steel surface supports heavy-use scenarios, while the integrated 20-inch pre-rinse sink allows for efficient pre-washing. The right-left operation optimizes space and workflow, suited for high-traffic dishwashing areas in restaurants or institutional settings. The unit’s seamless construction and stainless steel legs simplify cleaning and maintenance, ensuring reliable performance during moderate to high daily throughput.
- Functionality: Designed for heavy-duty dishwashing with integrated pre-rinse
- Material Durability: Made from 14 gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Seamless surface and stainless steel legs ease cleaning routines
- Workflow Efficiency: Supports right-left operation to streamline dish movement
- Installation Fit: Width ranges from 133" to 144" for versatile kitchen integration
Ideal for high-volume warewashing in restaurants, cafeterias, and institutional kitchens requiring robust, easy-to-maintain equipment
Winholt SDT-14-S-144R Technical Specs
The Winholt SDT-14-S-144R is a commercial-grade dishtable featuring a 144-inch length with a 14 gauge stainless steel top, ensuring long-term durability under frequent use. It operates with 304 series stainless steel, specifically designed for corrosion resistance, and features sturdy stainless steel tubular legs with bullet clad feet for stability. The workstation includes an integrated 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes at 8" OC, enabling easy connection to water supplies. Overall dimensions are 144" W x 30" D x 37" H, with a total weight of 211 lbs. The unit’s construction supports a maximum temperature range suitable for typical dishwashing workflows, with an NSF approval ensuring compliance with sanitation standards. Power requirements are non-electric, focused on plumbing connections, making installation straightforward in commercial kitchens. Its heavy-duty design and stainless steel finish support efficient operation and simplified cleaning in high-demand environments.
- Width: 144 inches for extensive workspace
- Material: 14 gauge 304 stainless steel for durability and corrosion resistance
- Sink Dimensions: 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8" OC
- Leg Type: Stainless steel tubular legs with bullet clad feet for stability
- Overall Dimensions: 144" W, 30" D, 37" H with a weight of 211 lbs
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized foodservice equipment component designed for holding and pre-rinsing dirty dishware. Typically installed in busy restaurant or institutional kitchens, it provides an accessible workspace with integrated sink and surface area for sorting and initial cleaning. The Winholt SDT-14-S-144R unit is configured with a 144-inch stainless steel surface, a pre-rinse sink, and right-left operation to support high-volume dishwashing workflows, making it ideal for moderate to high throughput environments such as cafeterias, quick-service restaurants, and catering facilities.
Top Commercial Dishtables for Foodservice Environments
Commercial dishtables like the Winholt SDT-14-S-144R are built for durable, efficient dishwashing workflows in busy kitchens, supporting heavy-duty cleaning with stainless steel construction and integrated sinks. Perfect for institutional dining or restaurant backrooms, they facilitate high throughput with reliable performance and easy maintenance, ensuring long-term sanitation and workflow optimization.
- Operation Type — suited for moderate-volume dishwashing
- Kitchen Space — designed for compact commercial environments
- Foodservice Category — ideal for institutional batch cleaning
- Workload Level — supports high-demand dishwashing operations
- Use Case — pre-rinse and sorting for busy warewashing zones
Why Choose Winholt SDT-14-S-144R?
Designed with robust 304 stainless steel and a compact 144-inch footprint, the Winholt SDT-14-S-144R ensures reliable performance under demanding conditions. Its right-left operation enhances workflow flexibility, while the integrated sink and durable construction improve sanitation and longevity. This model’s straightforward installation and maintenance benefits support operational efficiency in high-volume kitchens.
- Compared to similar models, it offers a larger working surface for intensive dish handling
- Features a seamless stainless steel top for improved sanitation and ease of cleaning
- Heavy-duty materials provide exceptional corrosion resistance for long-term use
- Optimized for moderate to high-volume warewashing with reliable performance
- Flexible right-left operation enhances spatial workflow and space utilization
