The Winholt SDT-14-S-120R Straight Dishtable Soiled Right-left Operation is a commercial-grade dishtable designed for efficient handling of soiled dishware in high-volume foodservice environments. Constructed with a 14-gauge, 304 series stainless steel top, this unit features a 120-inch length with a right-to-left operational flow, ideal for custom dishwashing setups. It includes a 20" W x 20" D x 8" deep pre-rinse sink equipped with faucet holes punched at 8"O.C. along a 9-inch high backsplash featuring 2" 45° wall return and 1" up-turn edges, providing optimal functionality and sanitation. Stainless steel tubular legs with bullet-clad feet ensure stability, making it suitable for busy kitchens where durability and ease of maintenance are paramount.
Winholt SDT-14-S-120R Features
This soiled dishtable supports efficient workflow for large-scale foodservice operations, integrating a robust stainless steel surface and pre-rinse sink to facilitate quick dish processing. Designed with a right-left operation and construction from high-grade 14-gauge stainless steel, it ensures long-lasting performance under heavy use. Its ergonomic design simplifies cleaning and maintenance, while the integrated sink allows for seamless pre-rinse procedures. Perfect for warewashing stations in commercial kitchens, this unit enables optimized operational flow for staff handling high throughput scenarios.
- Functionality: 120" length for large dishware capacity
- Durability: 14-gauge stainless steel construction withstands heavy use
- Ease-of-maintenance: Rolled front edge simplifies cleaning routine
- Use case: Fits seamlessly into warewashing stations
- Workflow benefits: Facilitates efficient dish handling and pre-rinse operations
Recommended for high-volume warewashing workflows in commercial kitchens requiring durable and sanitary equipment.
Winholt SDT-14-S-120R Technical Specs
The Winholt SDT-14-S-120R features a 109"–120" adjustable width and a 37" height, supporting a maximum weight of 176 lbs. Its construction employs 14-gauge, 300 series stainless steel, ensuring corrosion resistance and longevity. The unit includes a 20" D x 20" W x 8" deep pre-rinse sink with faucet holes punched at 8"O.C., integrated into a straight shape wireframe supported by stainless steel legs with bullet-clad feet. The splash height measures 5", providing splash containment while maintaining ergonomic height. Operating within standard laboratory and commercial kitchen safety parameters, it is designed for optimal sanitation and straightforward cleaning, with no additional cooling or refrigeration systems required. The unit ships within a typical timeframe of 1 to 2 days and weighs approximately 176 pounds.
- Dimensions: 120" W x 30" D x 37" H
- Construction: 14 gauge stainless steel, NSF approved
- Weight: 176 lbs total
- Material: 300 Series stainless steel
- Splash Height: 5" H splash
- Leg Type: Stainless steel with bullet-clad feet
- Faucet holes: Punched at 8"O.C
- Shipping Time: Usually ships in 1 to 2 days
What is a commercial soiled dish table
A commercial soiled dish table is a durable work station designed for handling and processing dirty dishware in high-volume kitchens. These units typically feature stainless steel construction, integrated sinks, and specialized configurations like right-left operation, enabling efficient workflow for dishwashing stations. The Winholt SDT-14-S-120R is installed in warewashing sections of restaurants, cafeterias, and institutional kitchens, supporting large throughput needs and streamlining sanitation routines in professional foodservice environments.
Top Soiled Dish Tables for High-Volume Foodservice Settings
Designed for high-volume warewashing operations, the Winholt SDT-14-S-120R offers durable stainless steel construction, integrated pre-rinse sinks, and long length for maximum dish handling efficiency. Ideal for busy restaurant kitchens requiring reliable, restaurant-ready equipment with a medium workload capacity for optimal sanitation and workflow efficiency.
- Operation Type — suitable for large dishwashing stations
- Kitchen Type — ideal for high-traffic commercial kitchens
- Foodservice Category — optimized for institutional dish handling
- Workload Qualifier — supports moderate throughput environments
- Use Case — perfect for warewashing and sanitation routines
Why Choose Winholt SDT-14-S-120R
Designed with a 14-gauge stainless steel top and a comprehensive pre-rinse sink, the Winholt SDT-14-S-120R outperforms typical dishtable models by offering superior durability, ergonomic features, and flexible right-left operation. Its robust build enhances operational efficiency and sanitation, making it suitable for demanding commercial kitchen setups that require dependable warehandling solutions.
- Compact footprint suits tight kitchen layouts
- Durable 300 Series stainless steel enhances longevity
- Supported with stainless steel tubular legs for stability
- Integrated pre-rinse sink streamlines dishwashing workflow
- Designed for high-volume dishware processing needs
