The Winholt SDT-14-S-120L Straight Dishtable Soiled with Left-Right Operation is a commercial-grade stainless steel worktable designed for efficient dish handling in busy foodservice environments. Measuring 120 inches in length, it features a 14-gauge 304 stainless steel top that ensures durability and corrosion resistance. Equipped with a 20" W x 20" D x 8" deep pre-rinse sink, it facilitates effective pre-washing and soiled dish processing. The unit incorporates an 8" O.C. punched faucet holes in a 9" high backsplash with a 2" 45° wall return and 1" up-turn, optimizing sink and faucet integration. Stainless steel tubular legs with bullet-clad feet provide stability, making it ideal for high-traffic commercial kitchens requiring reliable sanitation and workflow efficiency. This dishtable is NSF listed for food safety compliance, suited for medium-volume dishwashing applications in restaurants, cafeterias, and institutional kitchens.
Winholt SDT-14-S-120L Features
Designed for commercial dishwashing workflows, the Winholt SDT-14-S-120L combines robust stainless steel construction with practical features such as a 120-inch length for high-capacity throughput. Its 14-gauge stainless top offers long-term durability, while the integrated pre-rinse sink enhances workflow efficiency. Easy to clean and maintain, the unit’s stainless steel legs and bullet-clad feet provide stability during intensive use. Suitable for mid-volume foodservice operations, it supports effective pre-washing and soiled dish management, streamlining kitchen throughput.
- Functionality: Large 120" length optimizes dish throughput in busy kitchens
- Material Durability: 14-gauge 304 stainless steel resists corrosion and impacts
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Use Cases: Perfect for high-traffic dishwashing areas in commercial kitchens
- Workflow Integration: Incorporates pre-rinse sink for seamless dish processing
A reliable solution for efficient dirty dish handling in restaurant or cafeteria foodservice settings.
Winholt SDT-14-S-120L Technical Specs
The Winholt SDT-14-S-120L is engineered with a 120-inch width and 37-inch height, featuring a 14-gauge stainless steel top in the 300 Series construction for longevity and sanitation. It operates as a non-refrigerated, NSF-listed soiled dishtable tailored for medium-volume dishwashing. The unit includes stainless steel legs with bullet-clad feet supporting a weight of 176 lbs, with a splash height of 5 inches for splash containment. Its overall design facilitates easy cleaning and maintenance, with precise dimensions for planning integration in commercial environments. No electrical requirements are specified, emphasizing its focus on mechanical durability and workflow efficiency.
- Dimensions: 120" W x 30" D x 37" H for optimal workspace fit
- Material: 14-gauge 304 stainless steel for corrosion resistance
- Construction: Stainless steel legs with bullet-clad feet for stability
- Weight: 176 lbs for ease of installation
- Compatible Use: Designed for pre-rinse, soiled dish handling in commercial kitchens
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized stainless steel workstation designed for handling dirty dishes in high-volume foodservice settings. It typically features a large work surface, integrated pre-rinse sinks, and reinforced framing for durability. These units are installed in dishwashing stations within restaurants, cafeterias, and institutional kitchens, facilitating efficient waste management and sanitation processes. The Winholt SDT-14-S-120L exemplifies this category with its precise dimensions, stainless steel construction, and left-right operation tailored for multi-directional workflow, making it suitable for mid-volume dishwashing applications.
Top Stainless Steel Dishtable for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Winholt SDT-14-S-120L is a robust stainless steel dishtable purpose-built for soiled dish handling and pre-rinse tasks. Its seamless construction and precise dimensions support efficient workflow and sanitation, making it ideal for restaurant, cafeteria, and institutional dishwashing stations.
- Operation Type — optimized for moderate throughput dishwashing workloads
- Kitchen Type — suited for compact commercial spaces with high sanitation needs
- Foodservice Category — ideal for restaurant and institutional kitchens
- Workload Qualifier — supports mid-volume dirty dish processing
- Use Case — enhances efficiency in wet dish handling scenarios
Why Choose Winholt SDT-14-S-120L?
Compared to standard dishtables, the Winholt SDT-14-S-120L offers superior stainless steel durability, a large 120-inch length for increased capacity, and a fully integrated pre-rinse sink. Its robust design simplifies cleaning and enhances workflow efficiency, making it a preferred choice for busy foodservice environments focused on sanitation and operational productivity.
- Self-contained design reduces setup complexity and improves workflow
- Stainless steel construction provides long-term durability and corrosion resistance
- Large work surface supports high-volume dish handling
- Pre-rinse sink streamlines dishwashing processes
- Bullet-clad feet ensure stability during heavy use
