The Winholt SDT-14-S-108R Straight Dishtable Soiled with Right-Left Operation is a commercial-grade foodservice equipment designed for efficient warewashing stations. Featuring a 108-inch length topped with 14-gauge 304 stainless steel, it provides durability and corrosion resistance essential for busy kitchens. The unit includes a 20" W x 20" D x 8" deep pre-rinse sink with faucet holes spaced 8" O.C. within a 9" high backsplash, which incorporates an 8" splash height, 1" up-turned edges, and a 2" 45° wall return for optimized workflow. Its stainless steel tubular legs with bullet clad feet ensure stability, making it suitable for high-volume dishwashing applications in commercial kitchens.
Winholt SDT-14-S-108R Features
The Winholt SDT-14-S-108R soiled dishtable facilitates organized dish-prep workflows with a robust 108" stainless steel surface. Its right-left operation supports streamlined ergonomic access for wash and rinse tasks, ideal for high-turnover foodservice environments. Constructed from 14-gauge stainless steel, it ensures durability under frequent cleaning cycles. The integrated pre-rinse sink with ample dimensions supports manual pre-cleaning while maintaining ease of maintenance. Compatibility with standard plumbing and the stainless steel legs simplifies installation in various kitchen layouts, optimizing throughput in busy settings.
- Functionality: Supports efficient dishwashing workflows with integrated pre-rinse
- Durability: Built with 14-gauge 304 stainless steel for longevity
- Ease of maintenance: Smooth surface and disassembly-friendly design
- Workflow integration: Facilitates right-left operational flow in commercial kitchens
- Construction: Stainless steel tubular legs with bullet clad feet for stability
Designed for commercial warewashing stations requiring durable, easy-to-clean dishtables with pre-rinse capabilities.
Winholt SDT-14-S-108R Technical Specs
The Winholt SDT-14-S-108R dishtable measures 97" to 108" in width, with a uniform depth of 30" and a height of 37". Constructed from 14-gauge 304 stainless steel within the versatile stainless series, it features a splash height of 5" to contain water spray. Its stainless steel legs with bullet-clad feet ensure robust support suited for high-volume use. The unit's NSF listing guarantees compliance with sanitation standards, making it suitable for demanding foodservice environments. It operates within a standard commercial plumbing setup, requiring typical drainage and water supply connections. The structural design includes a 97-108" adjustable width to accommodate various kitchen configurations, with a weight approximately suitable for maneuvering and installation. The material's temperature resistance supports typical dishwashing cycles, and the unit's finish facilitates straightforward cleaning and sanitation. The dishtable integrates seamlessly into operations oriented toward efficient dish processing and pre-rinsing workflows.
- Dimensions: 97" - 108" width x 30" depth x 37" height
- Material: 14-gauge 304 stainless steel
- Weight: Estimated shipping weight appropriate for installation
- Construction: Stainless steel with NSF compliance
- Usage requirements: Standard plumbing and drainage connections
- Operating Range: Supports typical dishwashing temperatures up to max safe limits
What is a commercial dishtable soiled
A commercial dishtable soiled is a specialized kitchen workstation designed for handling dirty dishes in high-volume foodservice settings. Typically installed in warewashing stations, it features a stainless steel surface optimized for durability and ease of sanitation. The Winholt SDT-14-S-108R model, with its 108" length and 14-gauge stainless steel top, provides an efficient platform for pre-rinse and stacking tasks, supported by integrated sink components and stable stainless steel legs. It is best suited for large restaurants, cafeterias, and institutional kitchens with frequent dish throughput, ensuring smooth workflow and compliance with sanitation standards while minimizing maintenance downtime.
Top commercial dishtable for high-volume warewashing in hospitality
The Winholt SDT-14-S-108R excels in high-volume dishwashing stations, combining robustness, functional design, and durability for intensive use in busy commercial kitchens. Built with high-quality stainless steel and designed for right-left operation, it optimizes workflow and sanitation in restaurant and institutional environments.
- Operation Type — ideal for large restaurant warewashing stations
- Kitchen Setting — suited for institutional and high-volume commercial kitchens
- Foodservice Category — designed for soiled dish handling and pre-rinse workflows
- Workload Qualifier — supports moderate to heavy throughput
- Use Case — optimized for manual dish pre-cleaning and stacking
Why Choose Winholt SDT-14-S-108R?
Winholt SDT-14-S-108R distinguishes itself through its durable stainless steel construction, flexible right-left operation, and integrated pre-rinse sink, enhancing operational efficiency in busy environments. Its design prioritizes ease of sanitation, stability, and compatibility with standard plumbing setups, setting it apart from less robust models that often lack structural support or ergonomic features.
- Self-contained stainless steel dishtable with adjustable width
- Corrosion-resistant 14-gauge 304 stainless steel surface
- Designed for stable installation in commercial kitchens
- Supports efficient dish pre-rinsing and stacking workflows
- Optimized for durable, long-lasting use with minimal maintenance
