The Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation is a commercial-grade cleaning station specifically designed for foodservice environments requiring efficient, durable, and hygienic soiled dish management. Featuring a 108-inch, 14-gauge stainless steel top constructed from high-grade 300 series stainless steel, it provides optimal resistance to corrosion and impact. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink equipped with punch-drilled faucet holes on 8-inch centers, ensuring reliable water flow and easy faucet integration. Its robust stainless steel tubular legs with bullet-clad feet facilitate stability and longevity, presenting a professional solution for busy kitchens. This dishtable is an essential fixture for high-volume dishwashing operations, streamlining workflow and ensuring sanitation with precise construction specifications.
Top Winholt SDT-14-S-108L Features
The Winholt SDT-14-S-108L soiled dishtable is engineered for heavy-duty foodservice use, combining structural durability with functional design. Its 108-inch stainless steel top supports multiple dish and utensil loads, while the 20" wide pre-rinse sink enables effective pre-washing tasks. Designed for left-to-right workflow integration, it accommodates standard faucet setups and is built from 14-gauge, corrosion-resistant stainless steel suitable for frequent cleaning. The stainless steel legs and slip-resistant feet allow ease of maintenance and stability on uneven floors, optimizing ergonomic efficiency in high-traffic kitchens. Ideal for commercial dish stations and warewash setups, it enhances throughput and sanitation compliance.
- Functionality: Supports high-volume pre-rinse and dish soiling tasks efficiently
- Durability Traits: Made from 14-gauge stainless steel with corrosion-resistant finish
- Ease of Maintenance: Removable pre-rinse sink for quick cleaning
- Real-world Fit: Suitable for installation in high-capacity dishwashing stations
- Workflow Benefit: Left-to-right operation streamlines dish processing and cleaning flow
Designed for professional foodservice kitchens requiring durable and efficient soiled dish management.
Winholt SDT-14-S-108L Technical Specs
The Winholt SDT-14-S-108L dishtable combines robust construction with targeted technical design for commercial dishwashing operations. It features a 108-inch width with a 14-gauge stainless steel top in the 300 series, ensuring long-term corrosion resistance. The unit includes a 20-inch wide, 8-inch deep pre-rinse sink with punch-drilled faucet holes spaced 8 inches on center, facilitating easy faucet installation. The overall height of 37 inches and depth of 30 inches support ergonomic working conditions. Built with stainless steel legs and bullet-clad feet, it sustains stability during demanding workflows. The unit is NSF certified, ensuring compliance with sanitation standards, and weighs approximately 150 lbs, simplifying handling and installation.
- Electrical requirements: No electrical components; designed for plumbing hookup
- Construction & finish: 14 gauge, stainless steel, 300 series finish
- Dimensions: 108" W x 30" D x 37" H; sink: 20" W x 20" D x 8" deep
- Material safety & cleaning: Made from durable, food-safe stainless steel; easy to sanitize
- Usage compatibility: Compatible with standard kitchen plumbing and faucet setups
- Installation clearance: Requires suitable space for stability and access
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel foodservice station designed for handling dirty dishes and utensils in high-volume kitchens. It typically features a durable surface, integrated sinks, and workspace tailored for pre-rinsing or soiled dish sorting. The Winholt SDT-14-S-108L dishtable provides a 108-inch stainless steel surface coupled with a pre-rinse sink, making it ideal for dishwashing zones in restaurants, cafeterias, and institutional kitchens. Its left-right operation supports efficient workflow, supporting mid-volume dish throughput and sanitation standards in demanding foodservice environments.
Top Commercial Dishtables for Foodservice Kitchens
The Winholt SDT-14-S-108L is a robust commercial dishtable engineered for medium workload foodservice settings, featuring high-quality stainless steel construction and precise workflow integration. Winholt SDT-14-S-108L is ideal for foodservice environments requiring durable, easy-to-maintain stations for soiled dish processing, supporting efficient operational flow and sanitation.
- Operation type — medium-volume dishwashing stations
- Kitchen type — compact commercial kitchen spaces
- Foodservice category — restaurant and cafeteria dish stations
- Workload qualifier — moderate throughput for busy kitchens
- Use case — pre-rinse and soiled dish management
Why Choose Winholt SDT-14-S-108L?
Compared to similar models, the Winholt SDT-14-S-108L dishtable offers superior durability with 14-gauge stainless steel, enhanced workflow with left-to-right operation, and a robust construction designed for long-term use. Its high-quality materials and detailed engineering optimize sanitation and operational efficiency, making it a reliable choice for demanding commercial foodservice environments.
- Compact footprint suited for tight kitchen layouts
- Self-contained stainless steel construction for enhanced sanitation
- Designed for high resistance to impact and corrosion
- Matching standard faucet and plumbing configurations
- Ideal for restaurant-ready dish processing stations in busy kitchens
