The Winholt SDT-14-L-96R Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel foodservice fixture designed for efficient handling of soiled dishes in high-volume kitchen environments. This L-shaped soiled dishtable features a durable 14-gauge, 304 series stainless steel top surface, combined with a 20"W x 20"D x 8" deep pre-rinse sink equipped with faucet holes punched 8" O.C. in a 9" high backsplash, incorporating a 2" 45° wall return and 1" up-turn for optimal washing and draining operations. The unit’s precise dimensions include a width of 96" from the corner to the end, with a machine-to-corner reach of 49" to 60" and an overall height of 37", making it suitable for installation next to dishwashers or prep stations. Its rugged stainless steel tubular legs with bullet-clad feet ensure stability and longevity, making this dishtable ideal for busy foodservice settings requiring reliable, sanitary warewashing solutions.
Winholt SDT-14-L-96R Features
Designed for medium-volume foodservice operations, this soiled dishtable offers an integrated pre-rinse sink, right-left operation to facilitate workflow, and a corrosion-resistant 14-gauge stainless steel build. Its durable construction supports high-frequency dish handling, while the smooth surface allows for straightforward cleaning and maintenance. The landing ledge provides additional workspace for loading and unloading dishes, optimizing workflow in compact kitchens or prep areas.
- Heavy-duty stainless steel top: 14 gauge, 304 series for durability and ease of cleaning.
- Adjacent pre-rinse sink: 20"W x 20"D x 8" deep with faucet holes, facilitates efficient dish pre-washing.
- Right-left operation: Improves workflow flexibility in various kitchen layouts.
- Stainless steel legs: Tubular, with stainless steel bullet-clad feet for enhanced stability and longevity.
- Integrated landing ledge: Supports dish handling, reducing labor fatigue and enhancing productivity.
Ideal for commercial kitchens requiring durable, space-efficient soiled dish handling solutions.
Winholt SDT-14-L-96R Technical Specs
The Winholt SDT-14-L-96R features a robust construction with a 96" width, an 85" to 96" variable overall length from the end to corner, and a 37" height to match standard work tables. Its 14-gauge, 300-series stainless steel top ensures corrosion resistance and ease of sanitation, while the unit's weight of 281 lbs signifies heavy-duty stability. Designed for versatile installation, it supports operational efficiency with a splash height of 5" and stainless steel tubing legs with bullet-clad feet. The unit complies with food safety standards, and its straightforward cleaning routine includes disassembly of components and surface wiping.
- Electrical Requirements: Not applicable, suitable for plumbing connection for sink plumbing.
- Construction & Finish: 14-gauge, 300 series stainless steel with high corrosion resistance.
- Dimensions: 96" width x 30" depth x 37" height; weight 281 lbs.
- Capacity & Features: 20"W x 20"D x 8" deep pre-rinse sink, splash height of 5".
- Installation & Maintenance: Compatible with standard plumbing, supports disassembly for cleaning; stainless steel surface allows for easy sanitation routines.
What is a commercial soiled dish dishtable
A commercial soiled dish dishtable is a high-capacity stainless steel workspace designed for handling and pre-rinsing dirty dishes in institutional kitchens, restaurants, and catering facilities. This type of equipment typically features durable surfaces suitable for frequent cleaning, integrated sinks for pre-washing, and space-efficient layouts like the Winholt SDT-14-L-96R model, which supports efficient workflow in busy foodservice operations. It is best suited for installation in dishwashing stations and busy prep areas that require reliable, corrosion-resistant surfaces to optimize throughput and sanitation standards.
Top stainless steel dishedishtables for moderate foodservice settings
Top stainless steel dishtables provide durable, NSF-approved surfaces designed for use in moderate-volume commercial kitchens, with features supporting workflow efficiency and sanitation in dishwashing stations. Winholt SDT-14-L-96R is ideal for operation in medium-load environments, offering space for pre-rinse tasks and seamless integration into established kitchen layouts.
- Operation Type — well-suited for mid-volume kitchen workflows
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — fits dishwashing and warewashing stations
- Workload Qualifier — supports moderate throughput for daily dish handling
- Use Case — streamlines pre-rinse and soiled dish management
Why Choose Winholt SDT-14-L-96R Dishtable
The Winholt SDT-14-L-96R stands out among commercial soiled dishtables due to its sturdy construction, integrated pre-rinse sink, and versatile right-left operation, enabling efficient workflow in various kitchen layouts. Its corrosion-resistant 14-gauge stainless steel surface ensures longevity and sanitation, making it suitable for intense daily use. Additionally, its landing ledge and stable stainless steel legs facilitate ergonomic dish handling and long-term durability, delivering reliable performance where operational efficiency and sanitation are priorities.
- Compact footprint optimizes space in busy kitchens
- High-quality 300 series stainless steel resists corrosion and staining
- Integrated pre-rinse sink enhances warewashing efficiency
- Heavy-duty stainless steel legs provide stable support
- Right-left operation improves workflow flexibility
