The Winholt SDT-14-L-96L Dishtable Soiled Island with Landing Ledge is a commercial-grade foodservice equipment designed for efficient handling of soiled dishware in high-volume restaurant and kitchen operations. Constructed from durable 14-gauge 304 series stainless steel, this island features a 14/304 stainless steel top and built-in pre-rinse sink with an 8" OC punched faucet hole pattern. Its precise dimensions include a width of 96 inches, a depth of 30 inches, and a height of 37 inches, making it suitable for assembly in large-scale processing or warewashing stations with left-to-right workflow. The island's advanced design supports seamless integration into busy kitchen layouts, streamlining dish handling and sanitation processes. Its robust stainless steel construction ensures longevity and ease of maintenance, with features optimized for hygienic cleaning and efficient workflow management.
Winholt SDT-14-L-96L Features
This dishtable incorporates a 96-inch island configuration with a landing ledge, facilitating smooth transfer of dirty dishware from washing stations. Its left-right operation supports ergonomic workflow with heavy-duty stainless steel tubular legs and bullet clad feet for stability. The 14-gauge stainless steel surface ensures resistance to wear and corrosion, ideal for demanding commercial environments. The integrated 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes streamlines pre-wash tasks while maintaining ease of access. Designed for durability and hygiene, the island is suited for medium-volume warewashing applications and offers quick, reliable cleaning, making it ideal for foodservice operations requiring robust, easy-to-maintain equipment.
- Function or performance: 96" wide island with integrated pre-rinse sink for dishwashing flow.
- Durability traits: 14-gauge stainless steel top resists corrosion and impact.
- Ease-of-use or maintenance: Seamless stainless steel surface simplifies cleaning routines.
- Real-world use case: Supports high-volume warewashing stations in busy kitchens.
- Workflow benefit: Facilitates efficient soiled dish handling with optimized layout.
Designed for commercial dishwashing stations, ideal for mid-volume restaurant and cafeteria settings.
Winholt SDT-14-L-96L Technical Specs
The Winholt SDT-14-L-96L Dishtable operates with a 120V electrical requirement, at 60Hz and single-phase power, with an estimated 0.4 kWh daily energy consumption. Its construction boasts a 14 gauge stainless steel top coupled with stainless steel legs and bullet feet, ensuring a stable and durable platform. The island features a stainless series 300-grade finish, with a splash height of 5 inches to prevent water splashing beyond designated zones. The 37-inch height facilitates ergonomic ergonomic standing user operation, while the 96-inch width and 30-inch depth optimize space for soiled dish accumulation and transfer. Its NSF listing confirms compliance with safety and sanitation standards, and the unit's weight is approximately 281 pounds, supporting stability during heavy-duty use. Overall, this model supports reliable warewashing workflows with precise specifications tailored for commercial kitchen environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.4 kWh/day
- Construction & Finish: 14 gauge stainless steel, NSF-listed
- Dimensions: 96" W x 30" D x 37" H; stainless steel top and legs
- Weight: Approximately 281 lbs, freight class 150
- Temperature & Safety: Operates at ambient kitchen temperatures; food-safe material
- Cleaning & Maintenance: Smooth, seamless surface for easy cleaning; no disassembly required
- Usage Compatibility: Suited for warewashing and pre-rinse workflows in large kitchens
- Electrical compatibility: Meets standard 120V outlet configurations for easy installation
- Plumbing requirements: Pre-rinse sink with punched faucet holes aligns with standard water hookups
- Drainage setup: Integrated splash height facilitates proper drainage and splash containment
- Operational clearance: 37 inches height supports ergonomic use for staff
- Durability: 14 gauge stainless steel ensures longevity in high-demand environments
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation specifically designed for handling soiled dishware in busy foodservice environments. It typically features a large, durable surface for accumulating and transferring dishes, along with integrated sinks and prep areas for pre-rinsing and sorting. The Winholt SDT-14-L-96L model, equipped with a 96-inch island and soiled dish handling features, is installed in warewashing stations and large kitchen setups, supporting medium-volume throughput in restaurants, cafeterias, and institutional kitchens. Its robust construction and specialized layout facilitate efficient workflow, sanitation, and ergonomic operation in professional settings designed for high operational standards.
Top commercial dishwashing stations for medium-volume kitchen workflows
Designed for robust warewashing support, the Winholt SDT-14-L-96L is built for efficient handling of soiled dishes with a durable stainless steel frame. Suitable for medium throughput environments, this island integrates seamlessly into busy commercial kitchens, supporting workflow and sanitation standards with precision and longevity.
- Operation Type — efficient in warewashing stations for restaurants
- Kitchen Setting — suited for large-scale institutional kitchens
- Foodservice Category — ideal for dish handling and pre-rinse workflows
- Workload Qualifier — supports moderate production volume
- Use Case — streamlines soiled dish transfer and pre-cleaning tasks
Why Choose Winholt SDT-14-L-96L?
Compared to other dishtables, this model features a full 96-inch stainless steel island with a landing ledge designed for durability, ergonomic workflow, and ease of maintenance. Its rust-resistant 14-gauge construction, NSF compliance, and integrated pre-rinse sink optimize sanitation and operational efficiency in demanding foodservice environments, making it a reliable, restaurant-ready solution for medium-volume warewashing stations.
- Self-contained design: Optimized for quick setup and reliable operation
- Heavy-duty stainless steel: 14 gauge ensures impact resistance and longevity
- Optimal size for workflows: 96-inch width to support efficient dish handling
- Hygienic construction: Seamless surface simplifies cleaning and sanitation
- Built for professional kitchens: Supports moderate throughput and high sanitation standards
