The Winholt SDT-14-L-84R Dishtable Soiled Island with Landing Ledge is a commercial foodservice equipment designed for efficient warewashing workflows in busy kitchen environments. Crafted from 14-gauge 304 series stainless steel, this island unit features a 14/304 stainless steel top, integrated pre-rinse sink with dimensions of 20"W x 20"D x 8" deep, and a high splash backsplash with punch holes for faucet installation. Its right-left operation along with an 84" width from corner to end enhances throughput in high-demand restaurant and institutional kitchens. The stainless steel tubular legs with bullet clad feet ensure durability and stability, making it suitable for heavy use in professional settings.
Top Winholt SDT-14-L-84R Features
This soiled dishtable combines robust construction with versatile functionality tailored for commercial dishwashing and warewashing stations. It accommodates high-volume pre-rinsing with an 84" length offering ample workspace and a 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes. Designed for easy maintenance, its stainless steel surface resists corrosion and simplifies cleaning. The right-left operation facilitates efficient workflow in demanding kitchens, while the heavy-duty stainless steel legs ensure stability during continuous use. This model is ideal for high-capacity dishwashing areas requiring reliable support and hygienic surfaces.
- Functionality: Wide prep surface with integrated pre-rinse sink
- Durability: 14 gauge 304 stainless steel construction
- Ease of maintenance: Smooth, corrosion-resistant stainless steel top
- Workflow efficiency: Right-left operation supports sequential dish handling
- Stability: Stainless steel tubular legs with bullet feet for high stability
Suitable for institutional kitchens, hotels, and large-scale catering operations requiring durable, NSF-approved soiled dish stations.
Winholt SDT-14-L-84R Technical Specs
This dishtable features a sturdy 14-gauge stainless steel construction that complies with NSF standards, designed for rigorous commercial usage. It measures 84" in width, 30" in depth, and stands 37" high, with a total weight of 264 lbs. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8" o.c., positioned within a splash height of 5". Its stainless steel legs are equipped with bullet clad feet, providing excellent stability on uneven surfaces. The unit operates in a right-to-left configuration, ideal for tailored kitchen layouts. It is rated for use in demanding foodservice environments with a freight class of 150, and ships typically within 1 to 2 days. The design ensures food safety and ease of cleaning, with no special maintenance tools required.
- Electrical requirements: Not applicable (manual operation)
- Construction and finish: 14 gauge stainless steel, NSF approved
- Dimensions: 84" W x 30" D x 37" H
- Weight: 264 lbs
- Leg type: Stainless steel with bullet clad feet
- Splash height: 5" splash
- Operation configuration: Right-to-left movement
What is a commercial dishtable?
A commercial dishtable is a durable work station specifically designed for pre-rinsing, soiled dish handling, and warewashing in high-volume kitchens. Constructed primarily from stainless steel, these units are installed in dishwashing zones such as restaurant backlines, institutional cafeterias, or catering facilities. The Winholt SDT-14-L-84R dishtable features an 84-inch length with an integrated 20-inch pre-rinse sink and landing ledge, making it suitable for streamlined dish processing workflows. Its rugged build supports frequent use in demanding environments and optimizes sanitation and productivity during daily washing operations.
Top commercial Dish Tables for High-Volume Foodservice
Designed for high-capacity dishwashing areas, the Winholt SDT-14-L-84R offers a robust stainless steel surface and integrated pre-rinse sink for efficient workflow in institutional kitchens. Its right-left operation optimizes space and process flow, supporting high throughput in busy restaurants. Built for durability and sanitation, this dishtable is ideal for large-scale foodservice establishments requiring reliable, restaurant-ready dishwashing solutions.
- Operation Type — Support for demanding warewashing workflows
- Kitchen Setting — Suitable for institutional, hotel, and catering kitchens
- Foodservice Category — Handles bulk soiled dish processing efficiently
- Workload Qualification — Supports moderate to high-volume dishwashing
- Use Case — Ideal for quick pre-rinsing in fast-paced kitchens
Why Choose Winholt SDT-14-L-84R?
The Winholt SDT-14-L-84R dishtable stands out with its 14-gauge stainless steel construction, integrated pre-rinse sink, and flexible right-left operation, providing a durable, restaurant-grade solution. Its spacious design and stable stainless steel legs simplify workflow and support heavy daily use. Unlike smaller or less sturdy models, this unit’s efficient layout and high-quality materials enhance sanitation and operational efficiency in professional dishwashing stations.
- Compared to compact units, offers increased workspace with a full 84" length
- Constructed with corrosion-resistant 14 gauge stainless steel for longevity
- Designed for heavy-duty use, supporting high-volume warewashing
- Provides a stable platform with stainless steel tubular legs and bullet feet
- Features integrated faucet holes for quick setup and plumbing integration
