The Winholt SDT-14-L-84L Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel foodservice workstation designed for efficient soiled dish management. Crafted from 14-gauge 300 Series stainless steel, it features an L-shaped island configuration with left-to-right operation, making it suitable for busy kitchens requiring reliable sanitation support. The unit offers a 59" reach to the corner and an 84" extension to the end, maximizing workspace for soiled dish accumulation and transfer. Equipped with a 20"W x 20"D x 8" deep pre-rinse sink with punch holes in 8"O.C. layout, it facilitates effective pre-washing processes. Its robust construction and precise dimensions are optimized for high-volume dish processing environments, serving foodservice establishments seeking durable, easy-to-clean solutions that integrate seamlessly into workflow layouts.
Winholt SDT-14-L-84L Features
The Winholt SDT-14-L-84L dishtable combines stainless steel durability with practical design focused on commercial dish management. Its left-right operation and 84-inch extended length support efficient workflow, while the 14-gauge stainless steel top ensures longevity in bustling kitchen environments. The pre-rinse sink with punch holes enhances cleaning performance, and stainless steel tubular legs with bullet-clad feet provide stable support. Designed for high-use dishwashing stations, it simplifies cleaning routines and offers seamless integration into dishware handling workflows.
- Functionality: Ensures efficient soiled dish management with a large work surface
- Durability: Constructed from corrosion-resistant 14-gauge 300 Series stainless steel
- Ease of maintenance: Features rolled free edges for safety and easy cleaning access
- Workflow optimization: Supports high-volume pre-rinsing with integrated 20"W x 20"D pre-rinse sink
- Construction: Equipped with stainless steel tubular legs and adjustable bullet-clad feet for stability
Ideal for high-traffic commercial kitchens requiring durable, sanitary soiled dish handling stations.
Winholt SDT-14-L-84L Technical Specs
The Winholt SDT-14-L-84L dishtable features a commercial-grade stainless steel construction with 14-gauge 300 Series material, designed for longevity under rigorous use. It measures 84 inches in length with a width of 30 inches and a height of 37 inches, suitable for integration into existing dishwashing workflows. The unit operates without electrical requirements or refrigeration, relying solely on its durable construction for performance. It weighs 264 pounds and includes a 5-inch splash height to contain water spray. The stainless steel top includes punch holes spaced at 8"O.C., facilitating efficient pre-rinse operations. Its NSF certification affirms compliance with sanitation standards, making it suitable for high-volume dishware handling environments. The unit's fixed stainless steel legs ensure stability on uneven floors, with optional adjustments via bullet-clad feet. Its design supports heavy daily workloads with ease of cleaning and maintenance, ideal for foodservice facilities with moderate throughput demands.
- Width (end - corner) OA: 73" to 84" for adaptable kitchen layouts
- Depth: 30" for ample workspace and equipment integration
- Height: 37" suitable for ergonomic dishwashing tasks
- Material: 14 gauge 300 Series stainless steel for enhanced durability
- NSF Compliance: Yes, supporting sanitation and safety standards
- Weight: 264 lbs for stable, long-term installation
- Splash Height: 5" to contain water splash during pre-rinse
- Leg Type: Stainless steel with adjustable bullet-clad feet for leveling
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation utilized in foodservice settings for handling soiled dishware. It is designed to streamline dishwashing workflows, typically featuring large surface areas and integrated sinks for pre-rinsing or drying. Installed in high-volume kitchens such as restaurants, cafeterias, or institutional facilities, these units facilitate efficient dish processing and ensure sanitation compliance. The Winholt SDT-14-L-84L dishtable exemplifies this with its L-shaped design, durable construction, and ergonomic features, making it suitable for moderate throughput environments focused on maintaining hygiene and operational efficiency in busy foodservice operations.
Top commercial displates for high-volume foodservice environments
Built to handle extensive dishwashing demands, the Winholt SDT-14-L-84L dishtable offers durable stainless steel construction, optimized workflow, and integration with pre-rinse stations, ideal for medium-volume kitchens. Designed for efficient soiled dish management with left-right operation, it enhances sanitation and operational flow in busy restaurant or institutional settings.
- Medium-volume dishwashing — supports effective workflow in commercial kitchens
- Durable construction — 14-gauge stainless steel withstands daily use
- Efficient workflow — integrated pre-rinse sink accelerates cleaning routines
- Suitable for busy kitchens — provides ample workspace for soiled dish handling
- Built for stability — stainless steel legs with adjustable feet
Why Choose Winholt SDT-14-L-84L?
Winholt SDT-14-L-84L offers a robust, high-quality stainless steel design with precise dimensions tailored for efficient dish management. Its large extended workspace, corrosion-resistant construction, and stable support improve operational efficiency and sanitation. This dishtable's integration capabilities and durable build make it a reliable choice for medium-volume dishwashing routines compared to other models lacking these features.
- Compact footprint: Fits efficiently within kitchen layouts without sacrificing workspace
- Heavy-duty materials: 14-gauge stainless steel ensures long-lasting durability
- Ergonomic design: Height and leg support optimize comfort and stability
- Corrosion resistance: 300 Series stainless steel withstands frequent cleaning and contact with water
- Workflow integration: Supports pre-rinse and soiled dish handling for streamlined operations
