The Winholt SDT-14-L-72R Dishtable Soiled Island with Landing Ledge is a commercial-grade foodservice equipment piece designed for efficient handling of soiled kitchenware. Crafted from 14-gauge 300 series stainless steel, this island features a 14/304 stainless steel top with an integrated 20"W x 20"D x 8" deep pre-rinse sink, complete with faucet holes punched at 8"O.C. The unit's right-left operation enhances workflow in high-volume or moderate throughput kitchens, particularly in dishwashing and warewashing stations. Its dimensions—49" to 60" width from machine to corner and 61" to 72" corner to end—support seamless integration into various kitchen layouts, making it ideal for foodservice operators seeking durability and functionality in a corner or island setup. The stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, while NSF compliance underscores its suitability for commercial sanitation standards.
Winholt SDT-14-L-72R Features
Designed for commercial dish stations, the Winholt SDT-14-L-72R features a 14/304 stainless steel work surface, a large pre-rinse sink with faucet holes at 8"O.C., and stainless steel tubular legs with bullet-clad feet. Its right-left operation facilitates ergonomic workflow, suitable for high-volume dishwashing tasks in busy kitchens. The island's robust gauge ensures durability, while its integrated landing ledge optimizes space for stacking and drying ware. Suitable for installations requiring custom corner to end configurations, this unit provides a seamless fit in various kitchen layouts, supporting sanitation and operational efficiency.
- Operational flexibility: Right-left workflow for streamlined dishwashing processes
- Material durability: 14-gauge 300 series stainless steel top for corrosion resistance
- Ease of maintenance: Rolled edges and stainless steel construction simplify cleaning
- Optimized workflow: Soiled island with landing ledge supports warehandling in busy kitchens
- Installation compatibility: Adjustable width from 49" to 60" and 61" to 72" for customized setup
Ideal for high-functioning dishwashing stations in commercial foodservice settings requiring durable, NSF-listed solutions.
Winholt SDT-14-L-72R Technical Specs
The Winholt SDT-14-L-72R dishtable features a robust 14-gauge stainless steel construction within the 300 series, supporting durable, corrosion-resistant performance. The island measures 72" in width, with an overall height of 37", depth of 30", and adjustable width from 49" to 60" (machine to corner) and 61" to 72" (corner to end), facilitating flexible installation in various kitchen configurations. It is powered solely by manual operation, with no electrical requirements, and is NSF-certified for sanitation standards. The unit weighs 248 lbs, making it robust yet manageable for installation, and includes stainless steel tubular legs with bullet-clad feet for stability. The splash height is 5" to contain water spray and enhance hygiene. Its self-supporting design is suited for moderate to high-volume warewashing, supporting efficient workflow with minimal maintenance.
- Dimensions: 72" W x 30" D x 37" H with adjustable width options
- Material: 14-gauge stainless steel 300 series for durability
- Weight: 248 lbs for stability and sturdy performance
- Splash height: 5"H splash for water containment
- Construction: Stainless steel legs with bullet-clad feet for leveling and stability
- Certification: NSF listed for commercial sanitation standards
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen station designed for handling, rinsing, and temporarily storing soiled dishware in high-volume foodservice environments. It typically comprises stainless steel surfaces, integrated sinks, and workspace configurations tailored to optimize warewashing workflows. The Winholt SDT-14-L-72R dishtable, with its durable stainless steel top and sizable pre-rinse sink, supports efficient sanitation processes in busy kitchens such as restaurants, cafeterias, and catering facilities. Its L-shaped island design maximizes space utilization, making it ideal for mid-volume dishwashing operations where hygiene, durability, and workflow are critical.
Top dishtables for foodservice settings
The Winholt SDT-14-L-72R is a top-grade commercial dishtable designed for medium-volume warehandling tasks, with a focus on durability, operational efficiency, and seamless integration into busy kitchen layouts. Built with sturdy stainless steel, it supports consistent performance in moderate throughput environments such as restaurants and institutional kitchens, making it an optimal choice for high-performance dishwashing stations.
- Operation Type — Moderate throughput dishwashing stations
- Kitchen Setting — Compact commercial kitchens and prep areas
- Foodservice Category — Restaurant and institutional warewashing
- Workload Qualifier — Suitable for mid-volume dish handling
- Use Case — Facilitates ware sanitation and warehousing efficiency
Why Choose Winholt SDT-14-L-72R?
The Winholt SDT-14-L-72R dishtable offers a premium, NSF-listed stainless steel solution with a generous workspace, reinforced construction, and flexible installation options. Its right-left operation improves ergonomic workflow, while its corrosion-resistant materials support long-term use in commercial environments. This model's design minimizes cleanup time and maximizes efficiency, making it a superior choice compared to standard units with less durable construction or limited configurability.
- Enhanced durability: 14-gauge stainless steel supports long-term wear resistance
- Optimized workflow: Customizable width and ergonomic operation features
- Robust construction: Stainless steel tubular legs with bullet-clad feet for stability
- Commercial sanitation: NSF-listed for safety and hygiene compliance
- Efficient layout integration: Island design with landing ledge supports workflow enhancement
