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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt soiled l shaped dishtables.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt SDT-14-L-72L soiled l shaped dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SDT-14-L-72L 72 Inch Dishtable Island Soiled With Landing Ledge

Winholt  |  MFG #: SDT-14-L-72L  |  Item #: 621240
Item: #621240

Technical details
Manufacturer Winholt Equipment
Model Number SDT-14-L-72L
Manufacturer Part # SDT-14-L-72L
Stainless Gauge 14 Gauge
Width (end - corner) OA 61" - 72"
Direction Left To Right
Stainless Series 300 Series
Splash Height 5"H Splash
Width (machine - corner) OA 49" - 60"
Shape Island
Leg Type Stainless Steel Legs
Height 37"
Width 72"
Depth 30"
Weight 248 lbs
NSF Yes

About this item

Product Details

The Winholt SDT-14-L-72L Dishtable Soiled Island With Landing Ledge is a professional-grade commercial cleaning station designed for efficient warewashing workflows in high-demand foodservice environments. Crafted from durable 14-gauge stainless steel in the 300 Series, this island fits seamlessly into busy kitchens with left-to-right operation, combining a 72-inch corner-to-end length with a 49-inch to 60-inch width from machine to corner. Its top surface features a corrosion-resistant, easy-to-clean 14/304 stainless steel with integrated pre-rinse sink, faucet holes, and an 8-inch high backsplash with wall return and up-turn for enhanced sanitation. The unit’s robust stainless steel legs with bullet-clad feet provide stability, supporting intensive daily use. Ideal for commercial dishwashing zones, it efficiently consolidates pre-rinse, soiled dish handling, and workspace, ensuring smooth operational flow.

Winholt SDT-14-L-72L Features

The Winholt SDT-14-L-72L dishtable supports demanding kitchen environments using a 14-gauge stainless steel top designed for durability and easy sanitization. Its left-right operation facilitates seamless workflow integration, while the island configuration enables efficient handling of soiled wares. The pre-rinse sink, with punched faucet holes on an 8-inch on-center backsplash, ensures quick, hygienic washing. Constructed with rugged stainless steel legs and bullet-clad feet, this unit withstands high-volume daily use, boosting sanitation standards and maintenance ease for commercial kitchens handling large dish loads.

  • Functionality: 72" length supports full warewashing stations for busy kitchens
  • Material durability: 14 gauge stainless steel construction resists corrosion and impact
  • Ease of maintenance: Seamless welded surface simplifies cleaning and sanitation
  • Workflow efficiency: Left to right operation optimizes dish processing flow
  • Robust design: Bolstered with stainless steel tubular legs and bullet feet for stability

Designed for high-use warewashing areas within commercial foodservice facilities requiring reliable, durable, and easy-to-maintain soiled dish handling stations.

Winholt SDT-14-L-72L Technical Specs

The Winholt SDT-14-L-72L is built from 14-gauge stainless steel featuring a 300 Series finish, ensuring corrosion resistance and longevity in demanding environments. The unit measures 72 inches in width, 30 inches in depth, and stands 37 inches high, designed to integrate with standard kitchen ergonomics. It includes a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch high backsplash, with faucet holes punched on an 8-inch on-center spacing, and mounted on sturdy stainless steel legs with bullet-clad feet. Its splash height is 5 inches, providing sufficient containment during cleaning. The unit’s weight is 248 pounds, supporting stability with minimal movement during use. Certified for NSF standards, it is ideal for installation in busy dishwashing stations that demand high sanitation and durability.

  • Electrical requirements: Not applicable
  • Construction & finish: 14 gauge stainless steel, 300 Series
  • Dimensions: 72" W x 30" D x 37" H
  • Weight: 248 lbs
  • Reinforced splash height: 5" H splash containment
  • Legs and legs type: Stainless steel with bullet-clad feet for stability
  • Certifications: NSF approved
  • Electrical compatibility: Not applicable; requires plumbing connections for sink
  • Plumbing setup: Pre-rinse with punched faucet holes on 8" O.C. backsplash
  • Drainage clearance: Suitable for standard dishwashing drain lines
  • Installation space: Requires minimum clearance aligned with unit dimensions
  • Cleaning routine: Smooth welded surfaces facilitate sanitation and maintenance
  • Stability features: Stainless steel legs with bullet feet support high workload

What is a commercial dishtable?

A commercial dishtable is a heavy-duty warewashing workstation designed for handling soiled dishes and cookware. Typically constructed from stainless steel materials suitable for high-volume environments, it features integrated sinks, prep surfaces, and drainage for efficient cleaning processes. The Winholt SDT-14-L-72L dishtable, with its L-shaped layout, offers a durable, NSF-certified setup optimized for busy restaurant or cafeteria dish operations, ideal for moderate to high throughput in institutional foodservice settings.

Top Dishtables for Warewashing in Foodservice

Designed for moderate warewashing workflows, the Winholt SDT-14-L-72L dishtable combines rugged construction with efficient workspace integration. Its sturdy stainless steel frame supports demanding kitchen operations, making it suitable for dishwashing stations requiring reliable, hygienic handling in restaurant and institutional environments. This model’s balanced size and durable build optimize workflow and sanitation without occupying excessive space.

  • Operation type — suitable for dishwashing stations in busy kitchens
  • Foodservice environment — ideal for institutional and commercial kitchens
  • Category — specialized soiled dish handling and pre-rinse stations
  • Workload qualifier — supports moderate throughput daily use
  • Use case — efficient warewashing with integrated pre-rinse and soiled ware handling

Why Choose Winholt SDT-14-L-72L

Choosing the Winholt SDT-14-L-72L dishtable provides a durable, NSF-certified solution that emphasizes longevity, sanitation, and workflow efficiency. Its commercial-grade stainless steel construction, versatile layout, and robust legs set it apart from standard models, facilitating high-volume dishwashing processes while maintaining ease of cleaning and stability. This model enhances operational performance in demanding foodservice environments, reducing downtime and improving hygiene standards.

  • Compact footprint: 72-inch length fits efficiently into varied kitchen layouts
  • Material quality: 14-gauge stainless steel ensures long-term durability
  • High stability: Bullet-clad feet prevent movement during busy periods
  • Corrosion resistance: 300 Series finish withstands frequent sanitization
  • Design features: Integrated pre-rinse sink and splash containment for sanitation

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt SDT-14-L-72L Landed Soiled Dish Table Left To Right 20"W X 20"D X 8"H"D Pre-rinse Bowl
Winholt Equipment

Winholt SDT-14-L-72L 72 Inch Dishtable Island Soiled With Landing Ledge

$370.99

The Winholt SDT-14-L-72L Dishtable Soiled Island with Landing Ledge is a commercial-grade, stainless steel foodservice prep station designed for efficient sorting and pre-rinsing of soiled dishes in high-demand kitchen environments. Constructed from 14-gauge 300 series stainless steel, this island features a durable, easy-to-clean surface with a high splash height of 5 inches for enhanced sanitation. Its left-to-right operation spans 72 inches from corner to end, integrating seamlessly into dishwashing workflows in institutional kitchens, hospitals, or large-scale catering facilities. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched on 8-inch centers, providing a reliable rinsing station, with a total width ranging from 61 to 72 inches to fit various layouts. This dishtable addresses workflow efficiency by consolidating soiled dish handling with ample workspace and robust construction for continuous use.

Winholt SDT-14-L-72L Features

The Winholt SDT-14-L-72L dishtable combines extensive surface area with stainless steel robustness for demanding commercial kitchen operations. Its left-to-right configuration supports streamlined dish flow, while the corrosion-resistant 300 series stainless steel ensures longevity under rigorous washdown routines. Easy to clean and maintain, the island’s design facilitates quick sanitation and damage resistance, ideal for high-volume warewashing applications. Its large 20-inch pre-rinse sink accommodates multiple items, reducing turnaround time in institutional and restaurant settings. The unit’s substantial weight of 248 lbs and stainless steel legs with bullet-clad feet provide stability during frequent use.

  • Functionality: Spanning 72 inches for comprehensive dish handling
  • Durability: Constructed with 14-gauge stainless steel for long-term use
  • Ease of Maintenance: Smooth, roll-edged surfaces simplify cleaning
  • Use case: Designed for high-volume dish pre-rinsing workflows
  • Workflow Integration: Compatible with various dishwashing stations in commercial kitchens

Ideal for large-scale foodservice operations requiring efficient dish handling and sanitation.

Winholt SDT-14-L-72L Technical Specs

Built for demanding commercial environments, the Winholt SDT-14-L-72L dishtable operates with a 120V, 60Hz, single-phase electrical system, ensuring straightforward installation near plumbing and electrical sources. Its construction features durable 14-gauge stainless steel in the 300 series, with dimensions of 72 inches in width, 30 inches in depth, and 37 inches in height, designed for ergonomic use in busy kitchens. The unit’s weight of 248 pounds and stainless steel legs provide stability and longevity, while the splash height of 5 inches maintains hygiene standards during pre-rinse activities. The product’s NSF certification confirms compliance with sanitation standards, and with a freight class of 150, it is suited for warehousing and transportation logistics. Typical use involves installation on accessible plumbing for pre-rinse functions, with routine cleaning via simple wipe-down and periodic disassembly of the sink for thorough sanitation.

  • Electrical requirements: 120V, 60Hz, single-phase, 15A, 1800W
  • Construction: 14-gauge stainless steel, NSF certified
  • Dimensions: 72"W x 30"D x 37"H
  • Weight: 248 lbs
  • Dishwasher compatibility: Fits standard plumbing connections for pre-rinse

What is a commercial soiled dishtable

A commercial soiled dishtable is a specifically designed stainless steel workstation used in institutional and large-scale foodservice kitchens for sorting, pre-rinsing, and temporarily holding soiled dishware before cleaning. These units, such as the Winholt SDT-14-L-72L, are installed where dish handling efficiency is critical, including hospital cafeterias and restaurant back-of-house. They typically feature large prep surfaces, integrated sinks, and drainage capabilities, making them ideal for high-volume dish processing in demanding environments, ensuring sanitation and operational flow are maintained seamlessly.

Top commercial dishedishets for institutional foodservice operations

Designed for moderate throughput workflows in institutional kitchens, the Winholt SDT-14-L-72L dishtable offers durable stainless steel construction with a 72-inch operational span. This model is suitable for busy hospital dish rooms and cafeteria backlines, supporting efficient soiled dish management. Its robust build and user-friendly features make it ideal for medium-volume dish handling, streamlining workflows in demanding foodservice environments. Winholt SDT-14-L-72L is optimized for reliable performance in hospital dishrooms and large commercial kitchens.

  • Operation Type — moderate-volume institutional kitchens
  • Kitchen Type — large-scale foodservice and hospital facilities
  • Foodservice Category — dishwashing and warehandling stations
  • Workload Qualifier — steady throughput of soiled dishware
  • Use Case — pre-rinsing and sorting in high-demand settings

Why Choose Winholt SDT-14-L-72L?

Winholt SDT-14-L-72L dishtable distinguishes itself through its robust construction using 14-gauge stainless steel, ensuring durability under continuous use. Its large surface area and integrated sink provide efficient dish handling, while easy maintenance features support rapid sanitation. The unit’s stable stainless steel legs and high splash height enhance safety and hygiene in demanding kitchen environments, making it a preferred choice over competitors lacking comprehensive build quality or workflow integration.

  • Compact footprint with 72-inch operational span for efficient layout
  • Heavy-duty 14-gauge stainless steel for lasting performance
  • Built-in pre-rinse station reduces workflow disruptions
  • Suitable for high-demand warewashing in institutional kitchens
  • Designed for seamless integration into existing dish operations