The Winholt SDT-14-L-60R Dishtable Soiled Island with Landing Ledge is a professionally engineered, stainless steel foodservice workstation designed for efficient pre-rinse and soiled dish handling in commercial kitchens. Featuring a 14-gauge 300 series stainless steel top with a 5-inch splash height, this island provides durability and hygiene for high-volume warewashing workflows. Its right-left operation accommodates versatile kitchen layouts, with dimensions covering 49 to 60 inches from machine to corner and corner to end. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink with punched faucet holes in an 8-inch O.C. backsplash, supporting sanitary dishwashing processes. The structure incorporates stainless steel tubular legs with bullet-clad feet for stability and longevity, optimized for restaurant, institutional, and catering applications. Designed for robust daily use, this dishtable enhances workflow efficiency through its precise dimensions, corrosion-resistant materials, and NSF-listed construction.
Winholt SDT-14-L-60R Features
This dishtable combines a spacious stainless steel top and integrated pre-rinse sink with durable construction tailored for commercial warewashing areas. Its right-left operation ensures seamless integration into various kitchen layouts, supporting streamlined workflow. Built from 14-gauge 300 series stainless steel, it offers excellent corrosion resistance and ease of cleaning, ideal for high-traffic foodservice environments. The unit’s design promotes efficient sanitation and maintenance, weighing 215 lbs and designed for consistent performance in busy settings.
- Stainless Steel Top: 14-gauge 300 series for durability and sanitation
- Pre-rinse Sink: 20"W x 20"D x 8"depth with punched faucet holes
- Structural Durability: Stainless steel tubular legs with bullet clad feet
- Large Workspace: 60" width supports multiple warewashing stations
- Ease of Maintenance: Rolled free edges and corrosion-resistant materials
Ideal for high-capacity warewashing stations in commercial kitchens seeking a durable, NSF-listed dishtable solution for soiled dish handling.
Winholt SDT-14-L-60R Technical Specs
The Winholt SDT-14-L-60R dishtable features a robust stainless steel construction with a 14-gauge 300 series top, providing corrosion resistance and strength suitable for intensive use. It measures 60 inches wide, 30 inches deep, and stands 37 inches high, designed to fit into standard kitchen environments with a weight of approximately 215 lbs. The unit is NSF-listed, ensuring compliance with sanitation standards. Its splash height of 5 inches supports splash containment during pre-rinse operations. While primarily intended for warewashing workflows, its stainless steel surface and straightforward design facilitate easy maintenance and thorough cleaning. The unit requires no electrical connection, relying on manual operation, with a freight class of 150. It supports a typical throughput in busy foodservice operations, with provisions for mounting faucet fixtures and drainage setup.
- Dimensions: 60"W x 30"D x 37"H for standard installation
- Material: 14-gauge 300 series stainless steel with NSF compliance
- Weight: 215 lbs for durability and stability
- Construction: Stainless steel tubular legs with bullet feet for stability
- Splash Height: 5 inches for splash containment during rinsing
- Electrical Requirements: None, manual operation for prep workflow
- Shipping Class: 150, Typically ships in 1 to 2 days
- Usage Scenario: Built for soiled dish handling in high-volume foodservice settings
- Food Safety: NSF-listed for sanitation compliance and ease of cleaning
What is a commercial dishtable for warewashing workflows?
A commercial dishtable is a stainless steel workstation designed to facilitate the handling of soiled dishes and pre-rinse tasks within foodservice environments. These units are typically installed in dishwashing or warewashing sections of restaurants, cafeterias, or catering facilities. The Winholt SDT-14-L-60R dishtable with landing ledge features a durable 14-gauge stainless steel surface, a built-in pre-rinse sink, and a landing ledge for temporary dish stacking. This model is suited for high-volume kitchens requiring a sturdy, easy-to-clean platform that supports efficient workflow and sanitation standards, making it ideal for medium-volume restaurant or institutional use.
Top Dishtables for Commercial Foodservice Operations
Built with 14-gauge stainless steel, the Winholt SDT-14-L-60R excels in high-traffic kitchens, providing a durable surface with integrated pre-rinse capabilities. Suitable for dishwashing areas in restaurants and catering venues, it supports medium workload demands with a right-left operation and ample workspace. Designed for ease of cleaning and maintenance, this dishtable optimizes workflow efficiency in foodservice settings.
- Moderate workload — supports busy restaurant warewashing
- Commercial kitchen equipment — built for daily heavy use
- High-capacity prep spaces — supports efficient dish handling
- Kitchen workflow — adaptable for right-left operations
- Institutional settings — ideal for cafeteria and catering use
Why Choose Winholt Equipment SDT-14-L-60R Dishtable With Landing Ledge?
This model stands out from similar units through its high-quality 300 series stainless steel construction, ensuring long-term durability and resistance to corrosion in demanding foodservice environments. Its spacious design and integrated pre-rinse sink support efficient dish handling, minimizing workflow disruption. The welded construction and thoughtful layout facilitate ease of cleaning and maintenance, reducing downtime. Its right-left operation and flexible dimensions accommodate diverse kitchen layouts, enhancing operational efficiency without sacrificing sanitation standards.
- Self-contained with integrated pre-rinse for streamlined workflow
- Constructed from 14-gauge stainless steel for durability
- Designed with a landing ledge for dish stacking efficiency
- Spacious 60-inch width supports high-capacity workflows
- Robust legs with bullet feet for maximum stability
