The Winholt SDT-14-L-60L Dishtable Soiled Island With Landing Ledge is a specialized commercial foodservice sink component designed for efficient pre-rinse and soiled dish handling in busy kitchen environments. Constructed with a durable 14-gauge 304 Series stainless steel top, it features left-to-right operation, providing a 49" to 60" width to suit various installation configurations. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink equipped with punched faucet holes in an 8"O.C. spacing, a 5" splash height backsplash with a 2" 45-degree wall return and 1" up-turn, and stainless steel legs with bullet-clad feet for stability, making it suitable for high-traffic foodservice establishments requiring robust, easy-to-clean equipment. Its technical design optimizes workflow and sanitation in commercial kitchens, especially in dishwashing stations and prep areas where wet zones are essential.
Winholt SDT-14-L-60L Features
The Winholt SDT-14-L-60L Dishtable combines a 60-inch wide stainless steel top with a built-in pre-rinse sink, facilitating efficient soiled dish handling and utensil pre-washing. Designed for left-to-right operation, it integrates seamlessly into busy dishwashing workflows, providing corrosion-resistant surfaces and sturdy stainless steel legs. Its splashback and punched faucet holes support easy plumbing setup, making maintenance straightforward for commercial kitchens requiring rugged, reliable equipment.
- Functionality: Integrated pre-rinse sink with punch holes for faucet mounting
- Durability: 14-gauge 304 stainless steel construction withstands heavy use
- Ease of maintenance: Rolled free edges simplify cleaning and sanitation
- Workstation fit: 49" to 60" width accommodates various kitchen layouts
- Workflow benefit: 20"W x 20"D x 8" deep sink supports efficient pre-washing processes
Ideal for pre-rinse stations, dishwashing lines, or soiled utensil handling in commercial kitchens.
Winholt SDT-14-L-60L Technical Specs
The Winholt SDT-14-L-60L Dishtable features a robust stainless steel construction with a 14-gauge thickness, ensuring durability in high-volume environments. Its dimensions include a 60" width, 30" depth, and 37" height, perfectly suited for standard kitchen configurations. The unit weighs approximately 215 lbs, with NSF certification supporting sanitation standards. It operates in a fixed configuration with permissible clearance for plumbing and drainage, and its splash height of 5" offers splash containment for maintaining cleanliness. The stainless steel legs with bullet-clad feet enhance stability, while the unit's overall design facilitates straightforward cleaning and maintenance routines essential for food safety compliance. This model is ideal for demanding dishwashing applications, providing a reliable, long-lasting solution for large-scale foodservice operations.
- Width: 60 inches for versatile kitchen integration
- Material: 14-gauge 304 stainless steel for corrosion resistance
- Height: 37 inches optimized for ergonomic use
- Weight: 215 lbs for stability during heavy-duty workflows
- Frosted splash height: 5 inches for splash control
- Leg type: Stainless steel with bullet-clad feet for stability
- Certification: NSF compliant for sanitation standards
- Installation clearance: Adequate space for plumbing and drainage connections
What is a commercial dishtable?
A commercial dishtable is a heavy-duty sink station designed specifically for processing soiled dishware and utensils in professional kitchens. It typically features stainless steel construction for durability, integrated pre-rinse areas, and splash containment for sanitation. The Winholt SDT-14-L-60L is installed in dishwashing and prep zones, providing a designated area for pre-washing, with dimensions and features optimized for high-volume foodservice settings, such as institutional kitchens, restaurants, and cafeterias.
Top dishwashing equipment for commercial foodservice environments
This high-quality dishtable offers robust construction, precise functionality, and a large work surface ideal for mid-volume foodservice operations requiring efficient soiled dish management, with Winholt SDT-14-L-60L suited for multiple warehousing and warewashing tasks in busy restaurant and institutional settings.
- Operation Type — dishwashing stations in busy kitchens
- Kitchen Type — commercial kitchens with moderate throughput
- Foodservice Category — restaurant, cafeteria, institutional
- Workload Qualifier — suitable for daily high-volume dish handling
- Use Case — pre-rinse and soiled utensil processing
Why Choose Winholt Dishtable SDT-14-L-60L?
Winholt's SDT-14-L-60L dishtable stands out with its heavy-duty 14-gauge stainless steel build, spacious 60-inch design, and integrated pre-rinse sink, providing a reliable, corrosion-resistant solution for demanding commercial kitchens. Its precision craftsmanship and thoughtful features improve workflow efficiency, sanitation, and ergonomic operation in busy dishwashing zones, setting it apart from standard models through durable construction and optimized installation versatility.
- Self-contained design with integrated pre-rinse sink for seamless workflow
- Additional 20"W x 20"D x 8" deep pre-rinse basin enhances productivity
- Robust 14 gauge stainless steel withstands rigorous cleaning cycles
- Large width accommodates various kitchen configurations efficiently
- Sturdy stainless steel legs with bullet-clad feet ensure stability
