The Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice equipment component designed for efficient handling of soiled ware in high-traffic kitchen environments. Constructed from 304 stainless steel with a 14-gauge gauge top, this island features a large pre-rinse sink with faucet holes punched 8" O.C. in a 9" high backsplash, which includes a 2" 45° wall return and a 1" up-turn. Its right-left operation and dimensions from the machine to corner (59") and corner to end (48") facilitate seamless workflow integration in busy foodservice settings, such as dishwashing stations and buffet lines. This durable, NSF-listed unit enhances operational efficiency by consolidating soiled dish management with functional workspace, designed to withstand rigorous daily use.
Top Winholt SDT-14-L-48R Features
The Winholt SDT-14-L-48R Dishtable features a stainless steel top and a generous 20"W x 20"D x 8" deep pre-rinse sink, optimized for quick warewashing and surface sanitation. Its right-left operation and island shape allow flexible positioning within a kitchen layout, accommodating high-volume throughput. Constructed with stainless steel tubular legs and bullet-clad feet, it offers excellent durability and ease of maintenance. The 48-inch width complements compact yet efficient workspace arrangements, supporting workflow in medium-duty dishwashing applications. Its robust construction ensures long-lasting performance in demanding commercial environments.
- Functionality: Island design with right-left operation for adaptable setups
- Material Durability: 304 stainless steel top with 14-gauge gauge for corrosion resistance
- Ease of Maintenance: Rolled edges and stainless steel surfaces simplify cleaning routines
- Use Case: Ideal for dishwashing stations in busy kitchens requiring quick warehandling
- Workflow Integration: Dimensions support efficient placement between prep and cleaning zones
Best suited for medium-volume warewashing environments requiring durable, NSF-listed equipment.
Winholt SDT-14-L-48R Technical Specs
The Winholt SDT-14-L-48R is a specification-driven dishtable built for robust commercial dish management. It features a 37" high overall height with a 48" width and 30" depth, constructed from 14-gauge stainless steel in the 300 series, ensuring corrosion resistance and structural integrity. The unit is equipped with a large 20"W x 20"D x 8" deep pre-rinse sink with faucet holes at 8" O.C., designed for efficient ware pre-rinsing. Its stainless steel tubular legs with bullet-clad feet provide stability, while the 5" splash height enhances spill containment. This NSF-listed dishtable weighs approximately 193 lbs and is designed for easy cleaning and maintenance, with a focus on high functionality in busy foodservice operations. Operating as a special quote item, it typically ships within 1 to 2 days, supporting flow in mid-volume restaurant or institutional settings.
- Electrical Compatibility: Not specified; designed for standard plumbing connections
- Construction Material: 14 gauge 300 series stainless steel with rolled edges
- Dimensions: 48" wide x 30" deep x 37" high, weighs 193 lbs
- Temperature Resistance: Suitable for standard kitchen environments with daily cleaning
- Food Safety: Food-grade stainless steel that supports sanitation and cleaning
- Additional Requirements: Proper clearance for ease of access and drainage setup in busy kitchens
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen workstation designed to handle and manage dirty ware efficiently. It typically features a stainless steel surface with integrated sinks, drainage, and workspace tailored for pre-rinsing, sorting, and stacking used dishes, primarily installed in dishwashing and warewashing stations. The Winholt SDT-14-L-48R soiled island with landing ledge is configured as a structured, durable unit ideal for high-traffic kitchens that require robust warehandling solutions in busy foodservice environments, such as restaurants, cafeterias, and institutional kitchens. Its compact yet functional design supports workflow optimization for medium-volume dish processing tasks.
Top durable dishtables for high-volume warehandling in hospitality
The Winholt SDT-14-L-48R dishtable exemplifies high-quality commercial kitchen equipment designed for medium operational loads. Built with premium stainless steel, it offers a reliable, corrosion-resistant surface suitable for hectic foodservice setups. Its right-left operation supports easy workflow integration in warewashing stations, making it suitable for restaurant and institutional settings requiring durable, reliable warehandling solutions. The model's construction and functional features support consistent performance during medium throughput activities, ensuring efficiency and sanitation in busy kitchens.
- – Medium-volume warewashing applications support operational flow
- – Compact footprint optimized for tight kitchen layouts
- – Robust stainless steel construction withstands heavy daily use
- – Features a large pre-rinse sink for effective ware cleaning
- – Designed for seamless integration into restaurant and institutional kitchens
