The Winholt SDT-14-L-48L Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel foodservice equipment designed for efficient waste management in busy kitchen environments. Constructed from 14-gauge 300 Series stainless steel, this island features a left-to-right operation layout, with dimensions of 48 inches from corner to end and 59 inches extending to the corner. The unit is equipped with a 20"W x 20"D x 8" deep pre-rinse sink with multiple faucet holes punched at 8" O.C., integrated into a vertical backsplash with a 5-inch splash height, providing a reliable station for pre-rinsing and waste disposal. Its durable construction, stainless steel tubular legs with bullet-clad feet, and NSF certification make it suitable for high-demand foodservice operations requiring sanitation and long service life.
Winholt SDT-14-L-48L Features
The Winholt SDT-14-L-48L dishtable is engineered for streamlined waste handling in commercial kitchens with a robust stainless steel top, pre-rinse sink, and seamless integration for dishwashing workflows. Its left-right operation facilitates ergonomic workflow, while durable stainless steel components ensure longevity in high-traffic environments. The unit’s pre-rinse sink supports rapid draining and easy cleaning, ideal for busy foodservice establishments requiring durable, corrosion-resistant surfaces and efficient waste flow management.
- Heavy-duty 14-gauge stainless steel top supports demanding kitchen tasks
- Integrated 20"W x 20"D x 8" deep pre-rinse sink enhances workflow efficiency
- Stainless steel tubular legs with bullet-clad feet for stability and ease of cleaning
- Left to right operation optimizes workspace ergonomics
- Designed for high durability in commercial environments with NSF approval
Suitable for large-scale dishwashing stations in commercial kitchens needing reliable soiled dish handling.
Winholt SDT-14-L-48L Technical Specs
The Winholt SDT-14-L-48L dishtable is a specialized NSF-certified unit fabricated from 14-gauge stainless steel, supporting rigorous foodservice demands. It features a 37-inch high, 48-inch wide, and 30-inch deep construction with a 5-inch splash height for splash containment. The island's stainless steel legs with bullet-clad feet provide robust support, and it has a total weight of 193 lbs. Its modular design fits seamlessly into commercial dishwashing stations, with dimensions suitable for standard kitchen layouts. This unit is built for ease of maintenance with a corrosion-resistant surface, capable of withstanding maximum operating temperatures typical for high-use dishroom environments. It operates without electrical requirements, emphasizing durability and reliability, with an optimized workflow for waste and pre-rinse functions.
- Dimensions: 48"W x 30"D x 37"H
- Material: 14-gauge 300 Series stainless steel
- Weight: 193 lbs
- Leg Type: Stainless steel with bullet-clad feet
- Certifications: NSF approved
- Safety features: Corrosion-resistant and easy to clean
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice workstation designed for handling soiled dishes, waste, and pre-rinsing in high-volume kitchens. It is typically made from durable stainless steel to withstand rigorous cleaning cycles. Installed in dishwashing stations, the Winholt SDT-14-L-48L model is configured as an L-shaped island with a landing ledge, supporting efficient waste disposal and pre-rinse functions, making it ideal for restaurant and institutional environments with moderate throughput requirements.
Top dishtables for restaurant and hotel foodservice environments
Constructed with robust stainless steel, the Winholt SDT-14-L-48L dishtable is built for durable, reliable waste management and workflow efficiency in hotel, restaurant, and catering kitchens with medium throughput. This model is designed for optimal pre-rinse and soiled dish handling, supporting high-volume operations without sacrificing sanitation or ease of maintenance.
- Operation Type — ideal for mid-volume restaurant dish stations
- Kitchen Type — suited for full-service commercial kitchens
- Foodservice Category — used in dishwashing and waste processing areas
- Workload Qualifier — supports moderate throughput workflows
- Use Case — suitable for pre-rinse, waste collection, and cleaning tasks
Why Choose Winholt SDT-14-L-48L Dishtable
Winholt SDT-14-L-48L stands out with its corrosion-resistant 14-gauge stainless steel construction and functional L-shape design, supporting efficient workflow in busy dishwashing stations. Its durable materials, ample pre-rinse sink, and NSF certification ensure reliable performance and sanitation, making it a superior choice for high-demand commercial kitchens seeking robust waste management solutions.
- Built with commercial-grade 14-gauge stainless steel for longevity and resilience
- Includes a large pre-rinse sink with faucet holes for efficient dish preparation
- Designed with a versatile L-shaped island layout optimizes kitchen space
- Features NSF certification for compliance and sanitation
- Heavy-duty stainless steel legs support stability and easy cleaning
