The Winholt SDT-14-L-144R Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel soiled dishtable designed for intensive foodservice environments. Made with durable 14-gauge 300 Series stainless steel, this island features a generous 144-inch width to facilitate efficient soiled dish handling and pre-rinse processes. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink with multiple faucet holes punched on 8" centers, alongside a high splash backsplash with 5-inch height, ensuring sanitation and splash containment. Its right-left operation and 59-inch machine-to-corner dimension support seamless workflow integration in busy kitchens, making it an ideal solution for high-volume dishwashing stations and hybrid kitchen layouts.
Winholt SDT-14-L-144R Features
The Winholt SDT-14-L-144R dishtable combines a robust stainless steel top with a utility pre-rinse sink, optimized for overflow handling in commercial dishwashing stations. Its built-in landing ledge simplifies surface organization, while stainless steel tubular legs with bullet-clad feet ensure stability. The unit’s 144-inch length supports extensive dish flow, reducing bottlenecks and increasing throughput. Designed for durability and ease of maintenance, it withstands heavy-duty use and frequent cleaning, integrating seamlessly into restaurant, cafeteria, or institutional kitchens.
- High-capacity stainless steel top: 14-gauge 300 series for durability under constant use
- Pre-rinse sink with faucet holes: 20"W x 20"D x 8" deep supports effective pre-wash tasks
- Stainless steel tubular legs: Bullet-clad feet for stability and corrosion resistance
- Island with landing ledge design: Facilitates workflow and surface organization
- Right-left operation configuration: Supports flexible kitchen layout and process flow
Ideal for high-volume dishwashing stations in institutional or commercial kitchens requiring efficient soiled dish handling and surface organization.
Winholt SDT-14-L-144R Technical Specs
The Winholt SDT-14-L-144R dishtable features a 144-inch overall width with an adjustable machine-to-corner measurement of 49 to 60 inches, providing adaptability in kitchen configurations. Constructed with 14-gauge stainless steel, it maintains high durability for intensive use. The unit’s dimensions include a height of 37 inches and a depth of 30 inches, with a total weight of 346 pounds. It is rated for NSF compliance, with a splash height of 5 inches to contain water splashes securely. The stainless steel materials support sanitation and ease of cleaning, suitable for continuous commercial operation. Its design incorporates a high splash backsplash, stainless steel legs with bullet-clad feet, and a stainless steel top, all built to withstand rigorous daily use in demanding foodservice settings.
- Electrical Requirements: Not electric; designed for plumbing connections for pre-rinse sink
- Construction & Finish: 14 gauge stainless steel, NSF-approved
- Dimensions: Width 144 inches, Depth 30 inches, Height 37 inches
- Weight: 346 lbs (156.9 kg)
- Reinforced splash height: 5 inches to contain water splash
- Leg Type: Stainless steel tubular with bullet-clad feet for stability
What is a commercial soiled dishtable?
A commercial soiled dishtable is a heavy-duty stainless steel surface designed for managing and pre-rinsing dirty dishes in high-volume foodservice settings. These units are typically installed in back-of-house dishwashing stations, featuring specified dimensions, integrated sinks, and surfaces that support efficient workflow. The Winholt SDT-14-L-144R dishtable is an example of this equipment, suited for institutional kitchens, cafeterias, and restaurant dish stations. It is primarily used to streamline dish handling, improve sanitation, and support a smooth culinary operation in mid-volume to high-volume environments.
Top Commercial Dishtable for High-Volume Foodservice Settings
This commercial dishtable offers robust stainless steel construction with a built-in pre-rinse sink and landing ledge, ideal for high-volume institutional and restaurant environments. Manufactured by Winholt, model SDT-14-L-144R is equipped with a right-left operation, supporting efficient workflow and surface organization in busy kitchens. Designed for durability and ease of cleaning, it provides a reliable solution for extensive dish handling and pre-rinsing tasks, making it suitable for moderate to high throughput facilities.
- Moderate-volume dishwashing stations — supports efficient workflow in busy kitchens
- Commercial kitchen equipment — built with durable 14-gauge stainless steel
- Dishtable with pre-rinse sink — facilitates thorough dish cleaning processes
- Right-left operation — flexible installation for various kitchen layouts
- Designed for institutional and restaurant use — supports high throughput
Why Choose Winholt SDT-14-L-144R?
Winholt SDT-14-L-144R stands out with its heavy-duty 14-gauge stainless steel construction, generous work surface, and versatile right-left operation design. Its robust framework and accessible layout enhance operational efficiency by reducing dish handling time and streamlining workflow. Unlike competing models, this unit’s durable materials and precise dimensions support intensive use while maintaining sanitation standards and ease of maintenance in demanding foodservice environments.
- Compact footprint with expansive 144-inch surface area supports large dish flow
- Heavy-duty stainless steel construction resists corrosion and wear
- Pre-rinse sink with multiple faucet holes tailored for efficient pre-washing
- Design optimized for high-volume institutional or restaurant dish stations
- Flexible right-left workflow support enhances kitchen layout adaptability
