The Winholt SDT-14-L-144L Dishtable Soiled Island With Landing Ledge is a professional-grade kitchen equipment designed for efficient containment and management of soiled dishware in high-volume foodservice environments. Constructed from durable 14-gauge stainless steel in the 300 Series, this island features a spacious 144-inch corner-to-end layout with left-right operation, providing optimal workflow for dishwashing areas. Its stainless steel top includes an integrated 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes in a standard 8" O.C. spacing, facilitating streamlined cleaning processes. The unit’s ship-ready, NSF-approved design ensures compliance with industry standards, making it suitable for commercial kitchens requiring reliable, corrosion-resistant surfaces and functional utility in dish handling tasks.
Top Winholt SDT-14-L-144L Features
The Winholt SDT-14-L-144L Dishtable is engineered for precise dishware management, featuring a 14-gauge stainless steel top with a 5" splash height, suitable for moderate-volume foodservice settings. Its left-to-right operation allows seamless integration into existing dishwashing workflows, while stainless steel tubular legs with bullet-clad feet ensure stability and ease-of-maintenance. The unit’s island configuration supports efficient queuing and segregating soiled items, reducing cross-contamination risks. Designed for durability, it withstands rigorous cleaning routines and heavy daily use, making it ideal for busy commercial kitchens and dish stations.
- Construction & Material: 14-gauge stainless steel for longevity and corrosion resistance
- Size & Layout: 144" length, with corner-to-end integration for large dish volumes
- Pre-Rinse Sink: 20"W x 20"D x 8" deep for efficient dish pre-cleaning
- Mobility & Stability: Stainless steel tubular legs with bullet feet for secure setup
- Ease-of-Use: Punched faucet holes in 8" O.C. height for quick installation
Ideal for high-capacity dishwashing workflows, perfect for large-scale foodservice operations seeking durable, NSF-compliant equipment.
Winholt SDT-14-L-144L Technical Specs
The Winholt SDT-14-L-144L Dishtable features a robust 144-inch stainless steel island with a 49" to 60" width and 30" depth, facilitating ample space for soiled dish containment. Operating on a standard 120V, 60Hz, single-phase power supply, it does not require external refrigeration. The unit includes a high splash height of 5 inches to contain water splashes, with a total weight of 346 lbs. Its stainless steel top, constructed from 14-gauge material, offers a durable work surface resistant to corrosion and staining. Designed with NSF approval, it complies with food safety standards, providing a reliable solution for commercial dishwashing stations. The assembly requires minimal tools, with stainless steel legs and bullet feet offering straightforward installation and stabilization. The unit’s construction ensures ease of cleaning and maintenance, supporting sanitary workflow practices in busy kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, standard outlet
- Construction & Finish: 14-gauge stainless steel, NSF approved, 300 Series
- Dimensions: 144" L x 30" D x 37" H, with a splash height of 5"
- Weight: 346 lbs, shipped assembled for ease of setup
- Reinforcement: Stainless steel tubular legs with bullet-clad feet for stability
- Electrical Compatibility: 120V single-phase power suitable for standard outlets
- Plumbing Requirements: 20"W x 20"D x 8" deep pre-rinse sink with faucet holes in 8" O.C.
- Drainage & Ventilation: Adequate clearance for drainage and airflow maintenance
- Cleaning & Access: Easy-to-disassemble surfaces for routine sanitation
- Installation: Minimal tools, stable mounting to withstand busy operational demands
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel work station designed for handling and managing dirty dishware in high-capacity foodservice establishments. It often includes integrated pre-rinse sinks, drainage features, and an island layout to streamline workflow and sanitation. The Winholt SDT-14-L-144L dishtable is configured as an L-shaped island, installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens, supporting efficient operations for moderate dish throughput and ensuring compliance with food safety standards. Its durable materials and thoughtful design make it suitable for continuous, intensive use in busy commercial environments.
Top stainless steel dishtable for foodservice operations
Top semi-intensive kitchen dishtables designed for dishwashing workflows in large-scale foodservice settings, with Winholt SDT-14-L-144L ensuring robust, NSF-certified construction suitable for moderate workloads in restaurant kitchens or cafeterias. Winholt Equipment’s model is engineered for seamless integration into dish stations, optimizing workspace and sanitation protocols.
- Operation Type — suitable for mid-volume restaurant dish stations
- Kitchen Type — ideal for large cafeterias and institutional kitchens
- Foodservice Category — for soiled dish and utensil handling
- Workload Qualifier — supporting moderate throughput and continuous use
- Use Case — efficient containment of soiled dishware during busy shifts
Why Choose Winholt SDT-14-L-144L Dishtable
Why Choose Winholt SDT-14-L-144L Dishtable as a durable, NSF-certified solution built for reliable dishware management in busy foodservice operations? Its stainless steel 14-gauge construction provides superior strength and corrosion resistance, while the 144-inch island layout maximizes workspace efficiency. Designed with easy maintenance features, it supports sanitary practices and operational throughput that outperform competing models with simpler designs or inferior materials.
- Self-contained design: No external refrigeration or complex plumbing needed
- Robust materials: 14-gauge stainless steel for long-lasting performance
- Optimized dimensions: 144 inches long to fit large dish volumes
- Stable operation: Stainless steel legs with bullet feet for secure setup
- Integrated pre-rinse sink: 20"W x 20"D x 8" deep for comprehensive dish prep
