The Winholt SDT-14-L-120R Dishtable Soiled Island With Landing Ledge is a commercial-grade, high-durability foodservice work surface designed for heavy-duty cleaning and prep workflows in professional kitchens. Constructed with a 14-gauge stainless steel top from the 300 Series, this island features a 120-inch length, 37-inch height, and a 30-inch depth, providing ample space for soiled dish handling. Equipped with a 20"W x 20"D x 8" deep pre-rinse sink, it includes faucet holes punched 8 inches on center within a 9-inch high splash backsplash with 2-inch 45-degree wall return and 1-inch up-turn, facilitating efficient dishwashing operations. The unit’s right-left operation enhances ergonomic flow, making it suitable for busy, high-volume foodservice environments requiring robust sanitation and workflow integration.
Winholt SDT-14-L-120R Features
The Winholt SDT-14-L-120R Dishtable masterfully combines durability and precision designed for commercial kitchens. Its stainless steel construction withstands frequent cleaning, with a seamless design facilitating sanitation. The island’s pre-rinse sink supports versatile prep and washing tasks, while the 120-inch length ensures extensive workspace. Its right-left operation streamlines workflow, ideal for dish stations in restaurant, hotel, or institutional settings.
- Stainless steel top: Robust 14-gauge surface resists corrosion and damage.
- 53-inch total length: Fits tight kitchen corners, enhancing space efficiency.
- Pre-rinse sink: 20”W x 20”D x 8” deep for efficient washing processes.
- Heavy-duty stainless steel legs: ensure stability and longevity under constant use.
- Easy to maintain: Seamless surfaces and welded construction simplify cleaning.
Ideal for high-volume dishwashing workflows in commercial kitchens requiring durable, space-efficient soiled surface stations.
Winholt SDT-14-L-120R Technical Specs
The Winholt SDT-14-L-120R features a 14-gauge stainless steel top within a 300 series, corrosion-resistant finish, and a total weight of 314 pounds for stability. Its dimensions include a width of 120 inches, a depth of 30 inches, and a height of 37 inches, designed for ergonomic standing work. The unit operates with a freight class of 150, ship in one to two days, and includes a splash height of 5 inches for splash management. The pre-rinse sink is equipped with eight-inch on-center faucet holes integrated into a nine-inch high splash backsplash, which includes wall return and up-turn edges. The island’s construction ensures compatibility with cold, dishwashing, or cleaning workflows, with features allowing for straightforward cleaning and maintenance.
- Width (end - corner): 109" - 120"
- Material gauge: 14 Gauge stainless steel
- Shape: Island
- Stainless series: 300 Series
- Leg type: Stainless steel, with bullet clad feet for stability
- Operating range: Designed for typical dishwashing and cleaning temperatures in commercial kitchens
Electrical requirements are not specified, but installation should accommodate plumbing for faucet hookup and drainage, with appropriate space for airflow and cleaning access. Maintenance includes disassembly of splash components for routine sanitation, with no electrical components. Proper cleaning routines involve wiping seamless surfaces and inspecting pre-rinse sink plumbing for blockages.
- Electrical compatibility: Not specified, suitable for standard kitchen plumbing
- Plumbing setup: Fitting required for faucet, water supply, and drain connections
- Clearance and airflow: Adequate understructure and ventilation space recommended
- Cleaning routine: Seamless surfaces and welded joints simplify sanitation
- Installation space: Needs approximately 1–2 inches clearance for maintenance access
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized work surface designed for handling and pre-rinsing dirty dishware in professional kitchen environments. Typically installed in dishwashing stations, it provides a durable, NSF-compliant stainless steel surface with integrated sinks and splash guards. The Winholt SDT-14-L-120R, a top-performing example, features a 120-inch island configuration with a pre-rinse sink, ideal for high-volume dishwashing and cleaning tasks in restaurant or institutional kitchens.
Top Dishtable Soiled Islands for Commercial Foodservice
The Winholt SDT-14-L-120R combines heavy-duty stainless steel construction, efficient workflow design, and a spacious 120-inch layout, making it suitable for busy dish stations in restaurants and cafeterias. Its right-left operation and integrated pre-rinse sink improve sanitation and productivity, fitting well within moderate to high-volume kitchen environments requiring reliable interim soiled dish handling.
- Operation type — ideal for dishwashing stations in busy kitchens
- Kitchen setting — suitable for institutional and commercial foodservice
- Foodservice category — perfect for dishwashing and sanitation zones
- Workload qualifier — supports moderate throughput with durable materials
- Use case — manages large quantities of soiled dishware efficiently
Why Choose Winholt SDT-14-L-120R Dishtable
Winholt SDT-14-L-120R stands out with its heavy-gauge stainless steel build, precise dimensions, and integrated pre-rinse sink, offering a robust and hygienic solution for soiled dish handling. Its durable design, ergonomic workflow features, and corrosion-resistant surface enhance operational efficiency in demanding commercial kitchens, surpassing standard alternatives by combining functionality with longevity.
- Compact footprint: Fits efficiently into tight kitchen spaces
- Self-contained design: No external components needed for operation
- High durability: 14-gauge stainless steel withstands heavy use
- Foodservice-ready: NSF-compatible for sanitation compliance
- Optimized workflow: Right-left operation streamlines dish handling
