The Winholt SDT-14-L-120L Dishtable Soiled Island with Landing Ledge is a commercial-grade, stainless steel washing station designed for efficient handling of soiled dishware in restaurant and foodservice environments. Crafted from 14-gauge 300 Series stainless steel, this island features a 120-inch width and a 30-inch depth, with a height of 37 inches, optimized for ergonomic workflow. Its left-right operation facilitates seamless integration into busy dishwashing lines, while the 5-inch splash height ensures containment of water and debris. Equipped with stainless steel tubular legs and bullet clad feet, the unit offers durable stability. The built-in 20-inch by 20-inch pre-rinse sink includes faucet holes punched at 8 inches on center in a high backsplash with wall return and up-turn, supporting effective warewashing in medium-volume workflows. Its technical specifications make it suitable for high-demand commercial kitchens requiring robust, reliable soiled dish storage and pre-rinse functionality.
Winholt SDT-14-L-120L Features
This dishtable is built for professional dishwashing environments, combining precise dimensions, heavy-duty construction, and ease of maintenance. Its left-right operation enhances workflow efficiency in busy kitchens, while the NSF-listed stainless steel surface simplifies sanitization. The 14-gauge stainless steel supports long-term durability under rigorous use, and the pre-rinse sink with faucet holes allows for quick warecleaning. Designed for moderate throughput, it integrates seamlessly into warewashing stations, providing a resilient platform for managing soiled dishware in medium-volume foodservice settings.
- Functionality: Features a 120" length with a pre-rinse sink for efficient warewashing
- Durability: Made of 14-gauge 300 Series stainless steel for longevity
- Ease of Maintenance: Easy to clean, with rolled free edges and removable components
- Workflow Integration: Left-right operation supports efficient dish circulation
- Structural Strength: Stainless steel tubular legs with bullet clad feet ensure stability
Designed for medium-volume dishwashing operations, suitable for busy commercial kitchens and institutional foodservice facilities requiring durable, NSF-compliant equipment.
Winholt SDT-14-L-120L Technical Specs
The Winholt SDT-14-L-120L dishtable features a robust, 14-gauge stainless steel construction with a 300 series finish, providing corrosion resistance and long-term durability. The unit measures 120 inches wide, 30 inches deep, and stands at 37 inches high, fitting standard commercial kitchen standards. Its NSF listing verifies compliance with sanitation standards. The pre-rinse 20x20-inch sink includes faucet holes punched every 8 inches on center within a high backsplash, which has a splash height of 5 inches and wall return with up-turn for splash containment. Weighing approximately 314 lbs, the island is supported by stainless steel tubular legs with bullet clad feet, designed for heavy-duty use. The unit operates without electrical requirements, relying on manual pre-rinse facilities and stainless steel surface for ease of cleaning and maintenance.
- Dimensions: 120" W x 30" D x 37" H for standard installation
- Material: 14-gauge 300 Series stainless steel for corrosion resistance
- Weight: 314 lbs for stable, heavy-duty durability
- Leg Type: Stainless steel tubular legs with bullet clad feet for stability
- Backsplash: 5" high splash height with wall return and up-turn
- Faucet Compatibility: Pre-drilled faucet holes on 8" OC in backsplash
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized warewashing workstation designed for handling and processing dirty dishware in high-demand foodservice settings. It typically features stainless steel construction, integrated pre-rinse sinks, and drainage for efficient operation. The Winholt SDT-14-L-120L model is installed in busy restaurant dishrooms and institutional kitchens, facilitating effective soiled ware collection and pre-rinsing to streamline dish sanitation processes, ideal for medium-volume operations requiring durability and ease of cleaning.
Top Dishtable Soiled Islands for Medium-Volume Foodservice Environments
Designed for efficient warewashing workflows, the Winholt SDT-14-L-120L offers high durability, functional pre-rinse capabilities, and a compact footprint suitable for medium-sized kitchens. Built with top-grade stainless steel, it supports steady operation in restaurant and institutional foodservice settings, especially where throughput and sanitation are priorities. It operates efficiently in environments with moderate daily dish throughput, ensuring seamless integration into existing systems.
- Operation Type — suitable for middle-sized commercial kitchens
- Kitchen Type — ideal for restaurant dishwashing stations
- Foodservice Category — supports institutional and hospitality warewashing
- Workload Qualifier — optimized for moderate dish throughput
- Use Case — facilitates efficient pre-rinsing of soiled ware in busy kitchens
Why Choose Winholt Equipment SDT-14-L-120L Dishtable
The Winholt SDT-14-L-120L distinguishes itself with a robust stainless steel build, precise dimensions for versatile installation, and a practical pre-rinse sink. Its left-right operation enhances workflow continuity, while the high splash backsplash ensures hygiene and splash containment. Designed for reliable, long-term use, its durable construction and thoughtful features simplify maintenance, making it a superior choice for moderate-volume warewashing in commercial foodservice operations.
- Built Quality: 14-gauge 300 Series stainless steel construction
- Design Traits: 120-inch width with integrated pre-rinse sink
- Workflow Efficiency: Left-right operation enhances dish flow
- Durability: Sturdy stainless steel tubular legs with bullet feet
- Compliance: NSF-listed for sanitation requirements
