The Winholt SDT-14-L-108R Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel dishtable designed for efficient soiled dish handling in busy foodservice environments. Featuring a 14-gauge 300 series stainless steel top, this island is engineered with right-left operation and integrated landing ledge for streamlined workflow. It spans between 49 and 60 inches from the machine to the corner and 97 to 108 inches from the corner to the end, providing adaptable placement in large prep or dishwashing stations. Its durable stainless steel tubular legs with bullet-clad feet ensure stability, while the 8-inch high backsplash with punch-holes and wall return secures proper drainage and splash control. This model is essential in high-volume commercial kitchens for optimized warewashing operations and sanitation management.
Winholt SDT-14-L-108R Features
This soiled dishtable offers a practical solution for workflow-critical dishwashing areas, combining high durability with versatile functionality. Its stainless steel top withstands rigorous cleaning routines, and the 20"W x 20"D x 8" deep pre-rinse sink facilitates efficient soil removal. Designed for easy maintenance, the unit integrates seamlessly into both large-scale institutional and restaurant facilities, supporting productivity in high throughput environments.
- Stainless steel construction: Ensures corrosion resistance and long-term durability
- Right-left operation: Enables flexible configuration for optimized workflow
- 108-inch corner-to-end span: Accommodates large dish volumes efficiently
- Landing ledge design: Provides stable surface for dish racks and accessories
- Integrated pre-rinse sink: Enhances soil removal and cleaning efficiency
Ideal for large commercial kitchens requiring organized soiled dish handling and workflow optimization
Winholt SDT-14-L-108R Technical Specs
This model features a robust stainless steel top constructed from 14-gauge material, providing corrosion resistance and structural strength. It includes a 20-inch wide by 20-inch deep pre-rinse sink with a height of 8 inches, integrated into a frame supported by stainless steel legs with bullet-clad feet. The unit's dimensions range from 49 to 60 inches from the machine to the corner and from 97 to 108 inches from the corner to the end, facilitating flexible installation in various kitchen layouts. The splash height is 5 inches, with a powered wall return and 2-inch, 45-degree wall return for splash and soil containment. This model is NSF listed and designed to operate in standard commercial environment conditions, resisting maximum safe temperatures with durable materials suited for rigorous use.
- Electrical requirements: Not applicable (manual operation)
- Construction & finish: 14-gauge stainless steel, NSF compliant
- Dimensions: Width varies from 49" to 60", length from 97" to 108", height 37"
- Weight: Not specified
- Splash height: 5" H splash for splash containment
- Electrical compatibility: Non-electrical, manual operation
- Plumbing setup: Pre-rinse sink with punch-hole faucet mounting
- Drainage considerations: Slope and splash height designed for optimal fluid runoff
- Workflow integration: Fits into large dishwashing stations with flexible length requirements
- Cleaning & maintenance: Easy to disassemble for sanitation routines
What is a commercial dishedish station?
A commercial dishedish station is a specialized foodservice equipment unit designed for efficient handling and cleaning of soiled dishware within high-volume kitchens. These stations typically feature stainless steel construction, integrated sinks, and work surfaces optimized for soil removal and sanitation processes. The Winholt SDT-14-L-108R dishtable, with its large surface area, pre-rinse sink, and adaptable layout, is suited for installation in institutional, restaurant, or cafeteria settings where processing large quantities of dishes is routine. Its design supports streamlined warewashing workflows, making it an essential component in mid-volume foodservice operations focused on sanitation and operational efficiency.
Top commercial dishtable units for large foodservice environments
Built with heavy-duty stainless steel and designed for moderate workload demands, the Winholt SDT-14-L-108R is ideal for high-capacity dishwashing operations, providing efficient soil removal and workflow integration in commercial kitchens. It features a large, sturdy surface, adaptable length, and a pre-rinse sink function for operational flexibility, making it perfect for restaurant or institutional foodservice settings.
- Operation Type — suitable for large restaurant dishwashing stations
- Kitchen Type — ideal for institutional or cafeteria kitchens
- Foodservice Category— designed for soil and dish handling
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports warewashing routines in busy food operations
Why Choose Winholt SDT-14-L-108R?
The Winholt SDT-14-L-108R dishtable distinguishes itself through a combination of durable 14-gauge stainless steel, flexible length configuration, and thoughtful design features like the landing ledge and pre-rinse sink. Its robust construction and adaptable layout improve workflow efficiency and sanitation in demanding foodservice settings, offering a reliable solution for large-scale dish handling that surpasses many competitor models in durability and practical functionality.
- Compact footprint with adaptable length from 49" to 108"
- Heavy-duty stainless steel ensures long-term resistance to corrosion
- Integrated pre-rinse sink optimizes soil removal process
- Designed for high-volume warehousing with flexible installation options
- Features NSF listing for compliance with sanitation standards
