The Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice workstation designed for efficient soiled dish management in busy culinary environments. Constructed from 14-gauge stainless steel, this island features a spacious 108-inch corner-to-end length with left-to-right operation, tailored for high-volume kitchens such as restaurants, hospitals, or institutional cafeterias. Its robust stainless steel top includes a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8" O.C. in a 37-inch high backsplash, incorporating 2-inch 45° wall return and 1-inch up-turn edge for optimal hygiene and containment. Its durable stainless steel tubular legs with bullet-clad feet ensure stability and ease of cleaning, making it a reliable component of any large-scale foodservice workflow.
Winholt SDT-14-L-108L Features
The Winholt SDT-14-L-108L dishtable supports left-right operation with a stainless steel top and a dedicated pre-rinse station, streamlining soiled dish handling in moderate throughput environments. Its corrosion-resistant 300 series stainless steel ensures longevity, while the integrated landing ledge enhances workflow by preventing water runoff. Designed for easy maintenance, its durable construction withstands rigorous daily cleaning routines. Ideal for institutional kitchens, it integrates seamlessly into large dishwashing stations, boosting efficiency and sanitation.
- Heavy-duty stainless steel construction for long-term durability
- Integrated pre-rinse sink simplifies washing workflows
- 1248 square inches of work surface for handling high volumes
- Compact island shape with landing ledge for improved efficiency
- Side wall return and up-turn edges facilitate easy cleaning and sanitation
Suitable for large-scale dishwashing operations requiring reliable soiled dish management.
Winholt SDT-14-L-108L Technical Specs
The Winholt SDT-14-L-108L is a robust, commercial dishtable designed for intensive use, incorporating a 14-gauge stainless steel surface within the 300 series for corrosion resistance and longevity. It features a 97" to 108" width from corner to end and 49" to 60" width from machine to corner, with an overall height of 37". The unit has a 5" splash height and is fitted with stainless steel legs and bullet-clad feet for stability. Its NSF listing confirms compliance with sanitation standards necessary for foodservice operations. The unit’s construction supports a high volume of soiled dish throughput, facilitating workflow continuity in busy kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, 300 series
- Dimensions: 97"-108" W x 37" H x 49"-60" D
- Weight: Approximate weight varies per configuration; ships as a special quote item
- Reinforced splash height: 5 inches for spill containment
- Food safety and cleaning: Hardwearing stainless surface, easy to disinfect, NSF-listed
- Electrical Compatibility: No electrical requirements
- Drainage & Plumbing: Integrated sink with faucet holes punched 8" O.C.
- Installation Clearance: Adequate space for maintenance, drainage, and airflow
- Ease of Maintenance: Hinged or removable parts for cleaning
- Workflow Integration: Fits seamlessly into large dishwashing stations with standard plumbing
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work station designed for handling soiled dishes and cookware in high-volume foodservice settings. Completed with features like integrated sinks, splash guards, and durable surfaces, it supports efficient workflow in restaurants, cafeterias, and institutional kitchens. The Winholt SDT-14-L-108L dishtable is an example of a top-quality, large-scale solution used to streamline dishwashing processes and maintain sanitation in demanding environments, particularly suited for mid-volume operations requiring sturdy and reliable equipment.
Top distables for institutional foodservice environments
Built for durability, function, and seamless integration, the Winholt SDT-14-L-108L dishtable is ideal for large kitchens requiring efficient soiled dish handling and sanitation workflows. Designed for moderate throughput, it suits institutional kitchens such as hospitals and educational facilities, ensuring steady operation in busy dishwashing stations. Its robust construction and optimized layout support efficient workflow during high-volume meal service.
- Operation type — ideal for large institutional dishwashing stations
- Kitchen setting — suitable for hospital and cafeteria environments
- Foodservice category — optimized for soiled dish handling
- Workload qualifier — supports moderate throughput demands
- Use case — facilitates efficient cleaning in busy kitchen workflows
Why Choose Winholt SDT-14-L-108L Dishtable
Winholt’s SDT-14-L-108L dishtable stands out with its durable 14-gauge stainless steel build, thoughtful design with integrated pre-rinse sink, and a sizeable work surface, making it superior to many competitive models. Its corrosion-resistant material and efficient layout enhance sanitation and operational workflow, minimizing downtime and cleaning complexity. The unit’s robust construction adapts well to high-demand environments, ensuring longevity and reliable performance in commercial kitchens.
- Large 108-inch work surface enhances dish throughput efficiency
- Stainless steel 300 series for superior durability and corrosion resistance
- Integrated pre-rinse sink reduces separate station setup
- Design emphasizes ease of cleaning and maintenance
- Optimized for mid-volume establishment dishwashing workflows
