The Winholt SDT-14-I-96R Island Dishtable Soiled Right-Left Operation is a commercial-grade foodservice equipment designed for efficient warewashing operations. Crafted from durable 14-gauge 304 series stainless steel, this island dishtable features an L-shaped configuration with a 96-inch length extending from corner to end and an 85-96 inch width from machine to corner, optimized for maximum workspace. Equipped with a 20-inch wide by 20-inch deep by 8-inch high pre-rinse sink, it facilitates quick and ergonomic pre-washing. Its heavy-duty stainless steel top ensures longevity under rigorous daily use, complemented by a 5-inch splash height backsplash with punched faucet holes on 9-inch centers and wall returns for water containment. The unit's right-to-left flow and stainless steel tubular legs with bullet clad feet provide stability and ease of cleaning, making it ideal for high-volume commercial dishwashing environments.
Winholt SDT-14-I-96R Features
Designed for busy commercial kitchens, the Winholt SDT-14-I-96R dishtable seamlessly integrates with dishwashing stations, providing a durable and spacious prep area for soiled dish handling. The stainless steel construction ensures corrosion resistance and easy maintenance, while the 96-inch length supports high throughput workflows. Its ergonomic pre-rinse sink setup and wall-return backsplash enhance sanitation and worker efficiency, making it optimal for dish stations in large-scale foodservice operations.
- Stainless steel top: 14 Gauge, food-safe and corrosion-resistant
- Pre-rinse sink: 20"W x 20"D x 8" deep, functional for quick dish prep
- Heavy-duty legs: Stainless steel with bullet clad feet for stability
- Right-left operation: Optimized workflow for dish processing
- Corner to end width: 85-96 inches facilitating easy access and setup
Ideal for high-volume warewashing stations requiring durable, seamless stainless steel dishtables with ample workspace.
Winholt SDT-14-I-96R Technical Specs
The Winholt SDT-14-I-96R dishtable features a robust construction with 14-gauge 304 stainless steel, ensuring years of service. It operates without power requirements, relying solely on manual water connection through punched faucet holes on an 8-inch on-center spacing. The unit measures 96 inches in width, 59 inches in depth, and stands at 37 inches high, providing ample workspace. Weighing approximately 143 pounds, its stainless steel legs with bullet clad feet support stable operation in busy environments. The unit offers a 5-inch splash height with a wall return and upturn on the backsplash, fostering a clean workspace. Its corrosion-resistant materials and easy-to-clean surfaces make maintenance straightforward, supporting sanitary standards in commercial kitchens.
- Dimensions: 96"W x 59"D x 37"H for ergonomic workspace
- Material: 14 Gauge 304 stainless steel, NSF certified
- Weight: 143 lbs for stability and durability
- Construction: Stainless steel legs with bullet clad feet for stability
- Splash Height: 5 inches with wall return and upturn for water containment
- Plumbing: Faucet holes punched at 8" centers for easy water access
- Flow Direction: Right-to-left for efficient dish processing workflow
- Compatibility: Suitable for integration with standard dishwashing equipment
- Material Safety: 14-gauge 304 stainless steel resists corrosion and staining
- Cleaning: Smooth surfaces facilitate quick sanitation and maintenance
What is a commercial dishtable soiled?
A commercial dishtable soiled is a stainless steel work surface designed for handling and processing dirty dishes in high-volume foodservice settings. Installed in dish stations or rinse areas, these units typically feature spacious tops and integrated sinks for pre-rinsing, ensuring efficient workflow. The Winholt SDT-14-I-96R model is equipped with a durable 14-gauge stainless steel surface, a 96-inch length, and a 20-inch pre-rinse sink, making it suitable for large-scale cafeterias, restaurants, and institutional kitchens. Its right-left operation configuration assists in streamlining dishwashing procedures, supporting moderate throughput needs in busy commercial environments.
Top commercial dishtable soiled for high-volume foodservice settings
Constructed with premium stainless steel for durability and corrosion resistance, this right-left industrial dishtable offers a large workspace ideal for busy dish stations. Winholt SDT-14-I-96R equipment is designed for steady performance with a focus on workflow efficiency, making it suitable for institutional cafeterias, large restaurants, and hospitality operations requiring extended service capacity.
- Operation type — high-capacity dishwashing stations
- Kitchen type — large-scale commercial kitchens
- Foodservice category — institutional and restaurant use
- Workload qualifier — moderate throughput efficient for busy environments
- Use case — streamlining dish processing and sanitation workflows
Why choose Winholt SDT-14-I-96R dishtable
The Winholt SDT-14-I-96R dishtable stands out with its robust stainless steel construction and thoughtful design tailored for commercial warewashing needs. Its large dimensions and pre-rinse sink optimize workflow, while the durable materials ensure long-term reliability in high-use settings. Unique features like wall returns and wall-up turned backsplash facilitate sanitation, making it a restaurant-ready solution that enhances operational efficiency compared to similar models.
- Compact footprint: Maximizes workspace in tight commercial kitchens
- Durable stainless steel: 14-gauge, NSF approved for longevity
- Optimized workflow: Right-left operation for streamlined dish handling
- Heavy-duty design: Stainless steel legs with bullet feet withstand frequent cleaning
- Extra-large workspace: 96-inch length supports high-volume dish processing
