Winholt SDT-14-I-84R 84 Inch Island Dishtable Soiled Right-left Operation Stainless Steel

The Winholt Equipment SDT-14-I-84R Island Dishtable Soiled Right-Left Operation is a commercial-grade stainless steel dishtable designed for precise and durable service in foodservice establishments. Crafted with 14-gauge 300 Series stainless steel, it features a spacious 84" corner to end length and a 59" width to the corner, making it suitable for high-volume pre-rinse and dishwashing workflows. Its right-left operational design facilitates seamless integration into busy kitchen layouts, supporting efficient workflow for washing and pre-rinsing tasks in restaurant, cafeteria, or institutional environments.

Top Winholt SDT-14-I-84R Features

The Winholt SDT-14-I-84R dishtable offers expert-level features optimized for commercial foodservice operations, including a 14-gauge stainless steel top for durability, a spacious 20" x 20" pre-rinse sink with 8" on-center faucet holes, and a splash height of 5". Its island configuration supports ergonomic workflow, and stainless steel tubular legs with bullet clad feet ensure stability. Designed for medium throughput environments, it provides efficient workspace integration, easy maintenance, and robust corrosion resistance suitable for busy dishwashing stations.

• High-capacity 14-gauge stainless steel top supports heavy dish pans and frequent cleaning
• Engineered for durability with corrosion-resistant 300 series stainless steel
• Removable backsplash with wall return and up-turn simplifies cleaning and sanitation
• Stainless steel tubular legs with bullet clad feet for stability and ease of leveling
• Pre-rinse sink with 8" faucet holes on 9" backsplash supports efficient wash station setup

Ideal for high-utilization dishwashing zones requiring durable, easy-to-maintain soiled dishtable solutions.

Winholt SDT-14-I-84R Technical Specs

The Winholt SDT-14-I-84R is a specialized commercial dishtable, featuring a self-contained stainless steel construction with 14-gauge 300 Series material. Its dimensions include an 84" width, 59" depth, and 37" height, optimized for ergonomic access. It operates without electrical requirements, relying on durable stainless steel components to withstand rigorous daily use. The unit’s maximum weight is approximately 132 lbs, with a freight class of 150, ensuring robustness for high-volume dishwashing workflows. The splash height of 5" enhances splash containment, supporting sanitation and clean operation. With NSF approval and Proposition 65 compliance, it is built with food safety and longevity at the forefront.

• Electrical Requirements: None required, suitable for standard plumbing connections
• Construction & Finish: 14-gauge 300 Series stainless steel with rounded free edges
• Dimensions: Width 84" x Depth 59" x Height 37"
• Weight: 132 lbs (60 kg)
• Installation: Designed with stainless steel legs including adjustable bullet clad feet, supporting stable positioning and leveling
• Food Safety & Maintenance: Constructed from corrosion-resistant stainless steel, easy to clean and sanitize, with compatibility for routine manual cleaning

• Plumbing Compatibility: Requires standard sink drain and water supply hookup aligned with faucet holes in backsplash
• Clearance & Airflow: Adequate space beneath for drain connections and airflow to prevent moisture buildup
• Workload Suitability: Supports moderate dishwashing throughput in busy commercial kitchens
• Sanitation & Cleaning: Smooth stainless steel surface and removable backsplash facilitate cleaning
• Installation Space: Fits into preconfigured kitchen layouts with recommended clearance for maintenance

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized stainless steel worktable designed for washing and pre-rinsing dishware in high-volume foodservice environments. It provides a durable, corrosion-resistant surface with integrated sinks and plumbing setup, installed typically in dishwashing areas or behind prep stations. The Winholt SDT-14-I-84R is configured as an L-shaped island dishtable with a right-left operation, ideal for supporting medium throughput kitchens such as restaurants, cafeterias, or institutional kitchens, and is essential for efficient workflow and sanitation management.

Top Dishtables for restaurant and cafeteria foodservice

Designed with a robust stainless steel build, the Winholt SDT-14-I-84R supports efficient dishwashing workflows in medium-volume restaurants, cafeterias, and institutional kitchens. Built for durability and ease of maintenance, it enables effective soiled dish handling and pre-rinse operations during busy foodservice shifts, ensuring sanitation standards are consistently met without sacrificing workspace flexibility.

• Operation type — ideal for medium-volume dishwashing stations
• Kitchen space — suitable for compact to moderate kitchen layouts
• Foodservice category — optimized for restaurant and cafeteria environments
• Workload qualifier — supports moderate throughput operations
• Use case — effective for handling soiled dish workflows in high-demand settings

Why Choose Winholt SDT-14-I-84R

Winholt SDT-14-I-84R sets itself apart with its heavy-duty 14-gauge stainless steel construction, precise right-left operation, and expansive island configuration. Its robust design enhances operational efficiency, simplifies cleaning, and provides a resilient platform for demanding kitchen environments. Built for longevity and seamless integration into high-volume dishwashing stations, this dishtable improves workflow and sanitation in commercial kitchens.

• Compact footprint with 84" wide configuration optimizes available space
• Self-contained with corrosion-resistant stainless steel suitable for daily washdown
• Rigid stainless steel legs with adjustable feet for stability and leveling
• Designed for high durability and easy maintenance handling
• Includes integrated pre-rinse sink for streamlined workflow