The Winholt SDT-14-I-84L Island Dishtable Soiled Left-right Operation is a commercial-grade foodservice equipment piece designed for efficient sanitization and dish handling in high-volume kitchen environments. Built with a durable 14-gauge 304 series stainless steel top, it features a 59" machine-to-corner width and an 84" corner-to-end span, optimizing workflow in busy dishwashing stations. This model includes an integrated 20" wide by 20" deep by 8" deep pre-rinse sink with multiple faucet holes punched at 8"O.C. within an 8" high backsplash, providing seamless access for dish cleaning. Its robust stainless steel tubular legs with bullet-clad feet ensure stability, while the left-right operation enhances ergonomic efficiency. Designed specifically for foodservice establishments requiring durable, hygienic, and functional dish disassembly and pre-rinse setups, the SDT-14-I-84L offers precise dimensions and construction suitable for intensive cleaning workflows.
Winholt SDT-14-I-84L Features
The Winholt SDT-14-I-84L Island Dishtable features a welded stainless steel top designed for heavy-duty dish handling, with a 14 gauge construction for longevity. Equipped with a 20"W x 20"D pre-rinse sink, it streamlines dishwashing operations in busy foodservice environments, supporting continuous workflow. The left-right operational design facilitates ergonomic use, while stainless steel legs with bullet-clad feet provide stability on uneven floors. The high splash back with wall return and up-turn ensures splash containment and easy cleaning, minimizing housekeeping time. Its corrosion-resistant 300 series stainless steel construction guarantees durability under commercial use conditions, making it an ideal fit for mid-volume dishwashing stations, and enhancing sanitation compliance through seamless surface finish.
- Functionality: Integrated pre-rinse sink supports rapid dish cleaning and sorting
- Durability: 14-gauge 304 stainless steel enhances resistance to corrosion and wear
- Ease of Maintenance: Rounded edges and smooth surfaces simplify cleaning processes
- Operational Fit: Left-right workflow optimized for high-traffic dishwashing areas
- Workflow Improvement: Tall backsplash directs splashes, reducing backsplash cleaning needs
Ideal for commercial kitchens requiring an efficient dish handling setup with durable, easy-to-maintain components.
Winholt SDT-14-I-84L Technical Specs
The Winholt SDT-14-I-84L Island Dishtable features a robust stainless steel top constructed from 14-gauge 304 series material, providing enhanced corrosion resistance for long-term durability in high-use environments. It measures 84 inches in width, 59 inches in depth, and stands at 37 inches high, optimized for ergonomic standing operation in moderate workload dishwashing stations. The unit's stainless steel legs with bullet-clad feet ensure stability on uneven surfaces, while the 5-inch splash height contains water for cleaner workspaces. Designed for quick assembly, it requires minimal maintenance, facilitated by smooth, rounded edges and a seamless stainless surface. It operates without electrical requirements and complies with safety standards for commercial kitchen equipment. The model weighs 132 pounds and has a freight class of 150, suitable for easy handling and installation in busy commercial kitchens. Its corrosion-resistant construction and durable finish make it an outstanding choice for routine dish sanitation and pre-rinse tasks in restaurant and institutional foodservice settings.
- Width (End to Corner): 73" to 84" to fit different kitchen layouts
- Material: 14-gauge 304 stainless steel for longevity and hygiene
- Dimensions: 59" depth with 37" height ergonomic for standing operators
- Construction: Stainless steel legs with bullet-clad feet for stability
- Cleaning: Seamless surface support quick sanitation routines
What is a commercial dishtable
A commercial dishtable is a heavy-duty work table designed specifically for dishwashing and sanitation operations within high-volume foodservice settings. It typically features stainless steel construction for sanitation and durability, integrated sinks such as pre-rinse units, and ergonomic design elements tailored for efficiency in busy kitchen workflows. The Winholt SDT-14-I-84L model, categorized as a soiled "L" shaped dishtable, is installed in dishwashing stations of restaurants, cafeterias, and catering facilities. It supports continuous dish cleaning processes by providing ample workspace, splash containment through a high backsplash, and stable support with stainless steel legs. Ideal for mid-volume dishwashing tasks, this equipment enhances operational flow and sanitation standards in commercial kitchens.
Top stainless steel dishtables for mid-volume restaurant service
Constructed with durable 14-gauge stainless steel, the Winholt SDT-14-I-84L is engineered for reliable dish handling in moderate throughput kitchens. It provides a left-right operational workflow, facilitating efficient sanitation and pre-rinse procedures for busy foodservice environments. With a compact footprint, it supports ergonomic workspace design and seamless cleaning routines, making it suitable for institutional or restaurant dish stations. Winholt equipment model SDT-14-I-84L offers robust performance and ease of maintenance, ideal for establishments seeking dependable, restaurant-ready dishwashing solutions.
- Operation Type — supports moderate-volume dishwashing workflows
- Kitchen Type — suitable for commercial kitchens with space constraints
- Foodservice Category — ideal for cafeteria and restaurant dish stations
- Workload Qualifier — designed for medium throughput task handling
- Use Case — supports efficient pre-rinse and soiled dish management
Why Choose Winholt SDT-14-I-84L Dishtable
Choosing the Winholt SDT-14-I-84L ensures a robust, high-performing dish handling solution with a corrosion-resistant stainless steel surface and a focused left-right workflow. Its 14-gauge construction and adjustable support legs deliver lasting durability and stability in demanding commercial environments. The integrated pre-rinse sink enhances sanitation efficiency, while the ergonomic height reduces operator fatigue. This model's seamless finish and splash containment features facilitate rapid cleaning, making it more efficient than standard dishtables and suited for high-use foodservice operations.
- Self-contained design minimizes installation requirements
- Durable stainless steel enhances sanitation and longevity
- Optimized for medium workload dishwashing operations
- Ergonomic height improves operator comfort during use
- Streamlined surface simplifies cleaning and maintenance
