The Winholt SDT-14-I-72R Island Dishtable Soiled Right-Left Operation serves as a robust, commercial-grade foodservice fixture designed for efficient warewashing support in busy kitchen environments. Constructed with a 14-gauge 304 stainless steel top and featuring a 59" machine-to-corner length complemented by a 72" end-to-end dimension, this dishtable provides ample workspace for soiled ware management. Its right-left operation configuration optimizes workflow integration in large-scale kitchens, while a substantial 20"W x 20"D x 8" deep pre-rinse sink equipped with faucet holes punched at 8" O.C. in a 9" high backsplash ensures seamless pre-rinse tasks. The unit's wall return and up-turn enhance splash containment, and the stainless steel tubular legs with bullet-clad feet bolster durability. Ideal for high-volume dishwashing stations, this model facilitates efficient ware handling and sanitation in institutional or commercial kitchen setups.
Winholt SDT-14-I-72R Features
The Winholt SDT-14-I-72R Island Dishtable features a durable stainless steel top designed for heavy use, with precise 14/304 gauge material for longevity. Its right-left operation allows flexible placement, streamlining workflow in large kitchen environments. The integrated pre-rinse sink aids in rapid warewashing, while the stainless steel legs with bullet-clad feet ensure stability. Its corrosion-resistant construction and ease of maintenance make it suitable for intensive foodservice operations, especially where warewashing efficiency is critical.
- Extended workspace: 59" to corner and 72" to end for large volume ware handling
- Durable construction: 14-gauge 304 stainless steel for long-term reliability
- Pre-rinse sink: 20"W x 20"D x 8" deep with faucet holes punched at 8" O.C.
- Wall return & up-turn: 2" 45° wall return and 1" up-turn contain splashes
- Stainless steel legs: Tubular legs with bullet-clad feet for stability and durability
Designed for warewashing stations requiring reliable pre-rinse support and high-volume throughput.
Winholt SDT-14-I-72R Technical Specs
The Winholt SDT-14-I-72R dishtable is engineered with a 14-gauge stainless steel top from the 300 Series, ensuring corrosion resistance and structural integrity. It features stainless steel tubular legs with sturdy bullet-clad feet for stability. The unit measures 72" in width, 59" in depth, and 37" in height, with a weight of 110 pounds. Operating within a temperature range suitable for warewashing environments, it is designed for maximum ease of cleaning and maintenance, with a splash height of 5" H splash. The unit is NSF listed, making it compliant with food safety standards, and includes faucet punch holes on the backsplash for versatile plumbing setups. Its rugged construction and optimal dimensions support frequent, demanding cleaning routines and workflow integration in high-volume foodservice settings.
- Dimensions: 72"W x 59"D x 37"H for optimized workspace
- Material: 14 gauge 304 stainless steel for durability and corrosion resistance
- Weight: 110 lbs for sturdy, stable placement
- Construction: Stainless steel tubular legs with bullet-clad feet facilitate easy cleaning and stability
- Certification: NSF listed for compliance with foodservice sanitation standards
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for warewashing and preparation in institutional kitchens. The Winholt SDT-14-I-72R model is specifically configured as a soiled "L" shaped dishtable with an integrated pre-rinse sink, suited for high-throughput dishwashing stations. Installed in large-scale foodservice environments such as hospitals, universities, and catering operations, it provides an efficient platform for handling and pre-rinsing soiled ware, ensuring smooth workflow and sanitation compliance in medium-volume foodservice settings.
Top Foodservice Dishtables for Medium-Volume Large Kitchen Operations
Built with heavy-duty stainless steel and designed for warewashing efficiency, the Winholt SDT-14-I-72R dishtable supports medium-volume kitchen workflows. Its robust construction and integrated pre-rinse sink make it ideal for institutional foodservice environments like hospitals and large catering facilities where reliable ware handling is essential.
- Operation Type — suited for high-capacity warewashing stations
- Kitchen Type — ideal for institutional large kitchens
- Foodservice Category — suitable for hospitals and catering services
- Workload Qualifier — optimal for moderate throughput environments
- Use Case — supports efficient ware handling and sanitation processes
Why Choose Winholt SDT-14-I-72R
Compared to alternative models, this Winholt dishtable offers superior durability with its 14-gauge stainless steel construction, high functionality through extensive workspace dimensions, and ease of maintenance with simple cleaning routines. Its right-left operation configuration enhances workflow flexibility, and the robust stainless steel legs with bullet-clad feet provide stability in demanding foodservice settings, making it a reliable choice for commercial warewashing stations requiring high-volume throughput.
- Self-contained design minimizes installation complexities
- Heavy-duty stainless steel top withstands intense use
- Optimal dimensions maximize workspace efficiency
- Versatile placement with right-left operation configuration
- Enhanced stability with durable stainless steel legs
