The Winholt SDT-14-I-72L Island Dishtable Soiled with Left-Right Operation is a commercial-grade kitchen fixture designed for efficient warewashing workflows in busy foodservice environments. Crafted from 14-gauge 300 Series stainless steel, it features a comprehensive 72-inch length to optimize space utilization from corner to end, with a 59-inch machine-to-corner clearance. The unit incorporates a 20" wide by 20" deep by 8" deep pre-rinse sink with punch-drilled faucet holes in an 8" on-center configuration, facilitating streamlined pre-wash tasks. Its structural design includes stainless steel tubular legs with bullet clad feet ensuring durability and stability. The 5" splash height backing with a 1" up-turn and 2" wall return simplifies sanitation routines, supporting high-traffic dishwashing applications in institutional, hotel, or restaurant settings. This model's robust construction accommodates heavy daily use while maintaining ease of maintenance for commercial kitchen efficiency.
Winholt Equipment SDT-14-I-72L Features
The SDT-14-I-72L Island Dishtable is engineered for rigorous warewashing operations, offering a spacious stainless steel top for placement of dish racks or tanks. Its left-to-right operation facilitates ergonomic workflow integration in high-volume kitchens. The unit’s 14-gauge stainless steel ensures corrosion resistance and longevity, while the pre-rinse sink’s dimensions support rapid cleaning cycles. Designed for ease of cleaning, the unit's tubular legs with stainless steel bullet feet enable quick disassembly. Its 72-inch length maximizes workspace capacity, ideal for moderate throughput foodservice environments requiring durable, sanitary surfaces. This dishtable reduces workflow bottlenecks, providing a reliable foundation for dishwashing stations in commercial kitchens where efficiency is critical.
- Overall Dimensions: 72" W x 59" D x 37" H for ample workspace
- Material: 14-gauge 300 series stainless steel, corrosion-resistant
- Pre-rinse sink: 20" W x 20" D x 8" deep, with punch holes for faucet
- Construction: Stainless steel legs with bullet feet for stability and mobility
- Design: Left-to-right operation enhances ergonomic workflow in busy kitchens
Ideal for warewashing stations in institutional, hospitality, or high-volume bakery settings requiring durable, easy-to-maintain dishtable solutions.
Winholt SDT-14-I-72L Technical Specs
The Winholt SDT-14-I-72L Island Dishtable features a standard 110 lbs weight with a 37-inch height, constructed from durable 14 gauge stainless steel, specifically from the 300 series for enhanced corrosion resistance. The unit spans 72 inches in width and 59 inches in depth, providing extensive workspace for busy dishwashing operations. Its stainless steel legs are designed for stability and include bullet feet for easy leveling. The pre-rinse sink includes eight-inch on-center faucet holes, with a splash height of five inches to contain water splashes. It operates without electrical requirements, relying solely on manual workflows. The unit’s surface finish is stainless steel, contributing to sanitation and ease of cleaning. With a freight class of 150, the dishtable supports moderate workloads typical in commercial kitchens, food courts, and hospitality venues.
- Dimensions: 72" W x 59" D x 37" H
- Weight: 110 pounds
- Material: 14 gauge stainless steel, 300 Series
- Construction: Stainless steel tubular legs with bullet feet
- Pre-rinse sink: 20" W x 20" D x 8" depth with faucet holes
- Finish: Stainless steel, corrosion-resistant
What is a commercial dishtable soiled L-shaped?
A commercial dishtable soiled L-shaped is a stainless steel prep and rinse station used in high-volume foodservice kitchens for efficient dishwashing and pre-rinse tasks. Installed in dish storage or warewashing areas, it features a durable stainless steel top with integrated pre-rinse sink, designed to facilitate quick, hygienic cleaning processes. The Winholt SDT-14-I-72L, in particular, supports moderate workloads with a 72-inch length, 14-gauge steel construction, and left-to-right operation, making it suitable for institutional cafeterias, hospital kitchens, or restaurant dish stations where space and durability are priorities. Its pre-rinse setup and ergonomic design help streamline workflow, ensuring sanitation compliance and operational consistency in busy culinary environments.
Top commercial dishtable soiled for warewashing in hospitality settings
Built with high-quality stainless steel, the Winholt SDT-14-I-72L dishtable offers robust performance and long-lasting durability, ideal for organized warewashing in busy foodservice operations. Its moderate capacity and ergonomic design support efficient pre-rinse and dish prep workflows, perfect for institutional and restaurant kitchens needing a reliable, restaurant-ready fixture that enhances sanitation and operational flow.
- Operation Type — suited for moderate throughput warewashing stations
- Kitchen Type — ideal for institutional and commercial kitchen setups
- Foodservice Category — suitable for hospitals, cafeterias, and hospitality kitchens
- Workload Qualifier — designed for daily, high-demand dishwashing tasks
- Use Case — facilitates organized pre-rinse and warewashing workflows
Why Choose Winholt SDT-14-I-72L?
Winholt’s SDT-14-I-72L stands out with its heavy-duty stainless steel construction, 72-inch length, and integrated pre-rinse sink, offering a reliable solution for medium-volume warewashing stations. Its durable design integrates seamlessly into commercial kitchen workflows, reducing downtime and maintenance while supporting sanitation standards and operational efficiency. Unlike smaller, less robust units, this dishtable’s spacious workspace and corrosion-resistant materials ensure it withstands rigorous daily use in demanding environments.
- Compact footprint with a spacious 72-inch surface enhances workflow
- Robust 14-gauge stainless steel ensures longevity and corrosion resistance
- Integrated pre-rinse sink with faucet holes facilitates efficient dish prep
- Stainless steel tubular legs with bullet feet for stability and mobility
- Left-to-right operation optimizes ergonomic workflow in dish areas
