The Winholt SDT-14-I-60R Island Dishtable is a commercial-grade soiled dish dishtable designed for efficient warewashing operations in high-volume foodservice environments. Constructed with a durable 14-gauge 304 stainless steel top, this unit features a 59" machine-to-corner section and a 60" corner-to-end configuration, optimized for corner placement in fast-paced kitchens. Its right-left operation facilitates seamless workflow integration, catering to busy restaurant and institutional settings requiring reliable pre-rinse and soiled dish handling. With precise dimensions and stainless steel legs, it ensures stability and longevity under demanding daily use, making it ideal for mid-volume dishwashing stations.
Winholt SDT-14-I-60R Features
The Winholt SDT-14-I-60R soiled island dishtable offers tailored functionality for commercial dishwashing workflows. Its 14/304 stainless steel top ensures corrosion resistance and durability in frequent cleaning cycles. Designed with an 8" high backsplash punched with faucet holes at 8"O.C., it supports efficient pre-rinse operations, while the 20"W x 20"D x 8" deep pre-rinse sink allows for effective soil removal. The unit’s stainless steel tubular legs with bullet clad feet facilitate easy cleaning and maintenance. Its shape and dimensions are optimized for corner installation, enhancing space utilization in busy kitchens. This dishtable’s robust construction and precise specifications improve workflow throughput while reducing downtime, making it valuable for institutional, restaurant, and cafeteria applications.
- Capacity: Integrated pre-rinse sink for soil separation
- Material: 14-gauge, 304 stainless steel top for corrosion resistance
- Durability: Constructed with stainless steel legs and bullet clad feet for stability
- Design: Right-left operation with corner-to-end configuration fits tight kitchen spaces
- Ease of Maintenance: Rolled free edges simplify cleaning and reduce residue buildup
Ideal for high-volume dish prep areas requiring reliable soiled dish handling and space-efficient installation.
Winholt SDT-14-I-60R Technical Specs
The Winholt SDT-14-I-60R is a specialty dishtable featuring a 60" width and 59" depth with a height of 37 inches, crafted from 14-gauge 300 Series stainless steel to withstand rigorous use. Powered by a standard commercial water supply, it includes an integrated 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched at 8" on center within an 8-inch high backsplash. The unit employs stainless steel tubular legs with bullet-clad feet for added stability and ease of cleaning. Its NSF-approved design ensures sanitation compliance, and it weighs approximately 99 lbs, facilitating straightforward mobility and installation. The structure's corrosion-resistant materials and splash height of 5 inches enhance operational durability and sanitary maintenance. Suitable for mid-volume dishwashing setups, this dishtable fits seamlessly into corner configurations for efficient kitchen space utilization.
- Electrical Requirements: Not applicable, designed for water and drainage hookup only
- Construction & Finish: 14 gauge, 304 stainless steel with matte finish
- Dimensions: Width 60", Depth 59", Height 37"
- Capacity: Equipped with a pre-rinse sink supporting soil removal needs
- Usage Compatibility: Designed for consistent operation in commercial dishwashing stations
- Installation: Requires plumbing connections for water supply and drainage
What is a commercial dishtable ?
A commercial dishtable is a specialized kitchen fixture used for sorting, rinsing, and handling soiled dishes in high-volume foodservice environments. This particular model, the Winholt SDT-14-I-60R, is an island-style soiled dishtable with right-left operation, featuring a stainless steel top, an integrated pre-rinse sink, and corner-to-end configuration. It is typically installed in large restaurants, cafeterias, and institutional kitchens for efficient warewashing workflow, supporting both soil separation and pre-rinse tasks with durable materials designed to withstand constant use.
Top Island Dishtable for Mid-Volume Foodservice Operations
The Winholt SDT-14-I-60R is a robust island dishtable designed for busy institutional and commercial kitchens. With its stainless steel construction, precise dimensions, and right-left operation, it supports space-efficient workflow in moderate volume warewashing stations. Manufactured by Winholt, model SDT-14-I-60R, it’s well-suited for environments that require durable, high-performance soil handling and pre-rinse capabilities.
- Operation Type — designed for corner placement in large kitchens
- Kitchen Space — optimized for compact commercial foodservice settings
- Foodservice Category — suitable for institutional dishwashing stations
- Workload — supports moderate throughput in busy kitchens
- Use Case — ideal for soil separation and pre-rinsing in high-demand environments
Why Choose Winholt SDT-14-I-60R ?
Winholt SDT-14-I-60R distinguishes itself through its sturdy 14-gauge stainless steel construction, precise corner-to-end dimensions, and user-focused features such as integrated pre-rinse sinks and backsplash with faucet holes. Its durable stainless steel legs with bullet-clad feet promote stability, while the right-left operation enhances workflow flexibility. Designed specifically for commercial dish handling, this model improves operational efficiency and sanitation in high-volume foodservice environments, providing a reliable and space-optimized solution that surpasses many competitor models.
- Self-contained design with integrated pre-rinse sink for soil separation
- Robust 14-gauge stainless steel top resists corrosion and wear
- Corner-to-end configuration maximizes limited kitchen space
- Sturdy stainless steel legs with bullet-clad feet for stability
- Designed for medium throughput dishwashing workflows
