The Winholt SDT-14-I-60L Island Dishtable Soiled Left-Right Operation is a commercial-grade foodservice preparation unit designed for efficient sanitation workflows in high-demand kitchens. Constructed with a 14-gauge 304 series stainless steel top, this dishtable features a 60-inch width from corner to end, optimized for extensive surface area and durability. It incorporates a 20" wide by 20" deep by 8" deep pre-rinse sink with punched faucet holes in an 8" O.C. in a 37-inch high backsplash with a 5-inch splash height, offering enhanced operational efficiency for dishwashing and rinse tasks. The unit's stainless steel tubular legs with bullet-clad feet ensure stability, making it suitable for busy foodservice environments requiring robust, sanitary equipment for soiled dish handling and pre-rinsing processes.
Winholt SDT-14-I-60L Features
The Winholt SDT-14-I-60L dishtable is engineered for high-volume warewashing stations and food prep areas. Its stainless steel top with rolled edges provides durability and ease of cleaning, while the left-to-right operation facilitates workflow with direct access to pre-rinse sinks. Designed for maximum functionality, this dishtable supports efficient staging of soiled dishware, with features suited for installations requiring a 59" machine to corner and 60" corner-to-end configuration. Its stainless series construction ensures long-term resistance to corrosion and damage in demanding commercial kitchens.
- Functionality: Supports continuous warewashing with integrated pre-rinse sink
- Durability: 14-gauge stainless steel ensures strength and corrosion resistance
- Ease of Maintenance: Rolled edges simplify cleaning and reduce dirt buildup
- Workflow Optimization: Left-right operation streamlines dish handling processes
- Structural Integrity: Stainless steel legs with bullet-clad feet provide stability during heavy use
Ideal for high-volume dishwashing stations in commercial kitchens requiring robust and sanitary dishtable solutions.
Winholt SDT-14-I-60L Technical Specs
The Winholt SDT-14-I-60L dishtable features a self-contained stainless steel construction with a 14-gauge stainless top in the 300 series, offering high resistance to corrosion and wear. It measures 60" wide, 59" deep, and stands 37" tall, with stainless steel tubular legs for support. The unit integrates an 8" high backsplash featuring a 5" splash height and drilled faucet holes on an 8" O.C. spacing. It weighs approximately 99 lbs, ensuring durability for demanding environments. Designed for ease of cleaning, the unit's rounded rolled edges and polished finish facilitate sanitation. The unit's dimensions and robust frame support efficient workflow in busy dishwashing and prep areas, making it suitable for institutions that require a reliable soiled dishtable system.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14-gauge stainless steel, polished finish
- Dimensions: 60" W x 59" D x 37" H
- Weight: 99 lbs
- Temperature Resistance: Operates safely within standard kitchen temperature ranges
- Food Safety: Made from food-grade stainless steel, easy to clean
- Installation Note: Requires proper clearance and plumbing connections for the sink area
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel workstation used in professional kitchens for handling soiled dishes, pre-rinsing, and staging warewashing processes. Installed in dishwashing stations or prep areas, these units support high-volume sanitation workflows with durable construction and integrated sinks. The Winholt SDT-14-I-60L, identified by model number SDT-14-I-60L, is designed with a left-to-right operation layout, making it ideal for medium to large foodservice operations that require efficient dish management, such as restaurants, cafeterias, and institutional kitchens.
Top Wash Station Solutions for Commercial Foodservice Environments
Constructed with high-grade stainless steel, the Winholt SDT-14-I-60L dishtable supports efficient sanitation workflows in medium-volume kitchen settings. Its robust design and left-right operation facilitate organized dish handling, making it suitable for restaurant, cafeteria, and institutional dish stations. Ideal for facilitating pre-rinsing and soiled ware staging in busy foodservice environments, supporting smooth kitchen operations.
- Operation Type — designed for dishwashing prep areas
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualification — supports moderate throughput
- Use Case — streamlines soiled ware handling and pre-rinsing
Why Choose Winholt Equipment SDT-14-I-60L?
The Winholt SDT-14-I-60L distinguishes itself with a durable 14-gauge stainless steel construction, optimized dimensions for efficient workspace use, and a left-to-right operational layout that enhances workflow. Its corrosion-resistant materials and sturdy steel legs make it reliable in demanding environments, providing a practical and restaurant-ready solution for high-volume foodservice dish stations, all within a compact footprint that improves sanitation and operational efficiency.
- Self-contained design enables integrated dish handling
- Stainless steel top with rolled edges for longevity and sanitation
- Optimized width for seamless installation in various kitchens
- Robust stainless steel legs for outstanding stability
- Ideal for supporting medium-volume warewashing workflows
