The Winholt SDT-14-I-48R Island Dishtable Soiled Right-Left Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled dishware in busy kitchens. Constructed with a 14-gauge 304 stainless steel top, it features a 59-inch length extending to the corner and 48 inches from the corner to the end, optimized for high-capacity workflows. Its right-left operation facilitates seamless sorting and quick access, making it suitable for institutional kitchens, cafeterias, and large-scale catering operations requiring durable and hygienic dish handling solutions.
Winholt SDT-14-I-48R Features
The Winholt SDT-14-I-48R island soiled dishtable combines heavy-duty stainless steel construction with precise dimensions suitable for high-volume foodservice environments. Its NSF-listed design supports rigorous sanitation standards, and the 14-gauge top provides strength and longevity. The unit's pre-rinse sink, measuring 20"W x 20"D x 8" deep, integrates seamlessly for pre-washing tasks, while stainless steel tubular legs with bullet-clad feet ensure stability during demanding operations. This dishtable is an essential component in commercial kitchens focusing on efficient dish handling and sanitation workflows.
- Functionality: Efficiently manages soiled dishware in high-volume settings
- Durability: Constructed with 14-gauge 304 stainless steel for longevity
- Ease of Maintenance: Designed with rolled edges for sanitation and easy cleaning
- Operational Fit: Suitable for corner installation with a 37" to 48" width range
- Workflow Integration: Supports right-left sorting for streamlined dish processing
Ideal for institutional kitchens, cafeteria lines, and large-scale catering requiring durable and sanitary dish handling equipment.
Winholt SDT-14-I-48R Technical Specs
The Winholt SDT-14-I-48R island soiled dishtable features a robust 14-gauge 300 series stainless steel construction with a 37" height and a depth of 59 inches. Powered by a standard NSF-compliant design, it integrates a 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes on an 8-inch o.c. backsplash that extends 5 inches high, with a 2-inch 45° wall return and 1-inch up-turn for secure plumbing. The unit weighs approximately 85 pounds, and its stainless steel legs with bullet-clad feet provide stability in demanding environments. Dimensions are tailored for versatile placement in commercial kitchen layouts, supporting high-throughput dish sanitation and handling tasks effectively.
- Dimensions: 48" width x 59" depth x 37" height
- Material: 14-gauge 304 stainless steel for corrosion resistance
- Backsplash Height: 5" high with integrated 2" 45° wall return
- Weight: 85 lbs for ease of installation and mobility
- Legs: Stainless steel tubular with bullet-clad feet for stability
- Operation: Right-to-left sorting for efficient workflow in large kitchens
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for handling and sorting dirty dishware in busy foodservice establishments. Typically installed in high-volume kitchens, these units feature durable construction, integrated pre-rinse sinks, and specific dimensions optimized for quick throughput. The Winholt SDT-14-I-48R model, for example, is built with 14-gauge 304 stainless steel, supports right-left sorting operations, and includes a 20-inch by 20-inch pre-rinse sink, making it ideal for institutional settings and large-scale foodservice operations that require efficient dish sanitation processes.
Top Island Dishtable for High-volume Foodservice Settings
Designed for medium-volume kitchens, the Winholt SDT-14-I-48R island soiled dishtable offers robust sanitation and efficient dish handling. With its durable stainless steel build and integrated pre-rinse sink, it ensures streamlined workflows in busy institutional and restaurant environments. Perfect for managing soiled ware with right-left operation, it supports high throughput and sanitation compliance. Winholt SDT-14-I-48R is a reliable choice for optimal dish processing efficiency.
- Operation Type — medium-volume institutional kitchens
- Workload Qualifier — moderate throughput dish handling
- Kitchen Type — large cafeterias and catering services
- Use Case — efficient soiled ware sorting and pre-rinse
Why Choose Winholt SDT-14-I-48R?
Winholt SDT-14-I-48R dishtable surpasses competitive models with its heavy-duty 14-gauge stainless steel top and versatile right-left operation, enhancing sanitation and workflow. Its durable construction, NSF certification, and integrated pre-rinse sink improve operational efficiency in high-capacity kitchens. The compact yet spacious design supports seamless integration into large dishwashing stations, making it ideal for demanding foodservice environments.
- Self-contained design optimizes space in busy kitchens
- Built with corrosion-resistant 14-gauge 304 stainless steel
- Supports efficient sorting with right-left operation
- Included pre-rinse sink with punch holes for faucet installation
- Stainless steel tubular legs ensure stability during heavy use
